Brandy's on Main

4.5 (153)

$30 and under

American

111 N Main St, Hendersonvlle, NC 28792

OverviewReviewsDetails

About this restaurant

Romantic
Good for special occasions
Innovative

Chefs Lance Brandenburg and Cindy Amias have partnered together to bring their talents to Hendersonville to provide a fine dining experience with a casual ambience. As chefs at Brandy’s on Main we prepare every dish to order. We always try to have your food out of the kitchen in a short time, but we will never compromise your food by rushing the order. Please understand that although it may take a little longer, it is guaranteed to always be excellent.

Only the best aged beef, fresh vegetables and the freshest seafood are always used with an emphasis on using local farmers when possible. All of the soups, sauces, dressings and desserts are made in house. Our wine connoisseur and sommelier, Tyler Brandenburg has assisted in the preparation of our fine wine list. We hope that our local friends feel at home and our occasional visitors are treated to an exceptional experience.

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Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
American
Hours of Operation
Dinner: Tuesday- Saturday: 4.00pm
Website
http://www.brandysonmain.net/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual

Location
111 N Main St, Hendersonvlle, NC 28792
Area
Hendersonville
Parking Details
Street Parking
Additional
Full Bar, Wine

Old Blue EyesUSD 30.00
Filet mignon grilled and topped with sautéed Maine lobster, portabella mushrooms, onion, garlic and our brandied butter sauce
Humphrey BogartUSD 29.00
Our 12-ounce New York strip pressed with peppercorns then grilled with mushrooms & onions finished in our brandied bordelaise sauce
Fred and GingerUSD 29.00
Filet mignon grilled & topped with sautéed jumbo shrimp, mushrooms, onions & our spicy red sauce over bubbles & squeak
Michael JordanUSD 28.00
Filet mignon medallions grilled and topped with lump crab meat, fresh asparagus & our fontina cheese sauce. Served over rice pilaf
Black Jack
filet mignon chunks and shrimp sautéed with mushrooms, onions macadamia nuts in a whisky-butter bordelaise sauce. Served over bubbles & squeak
- PetiteUSD 20.00
- FullUSD 28.00
The BrandyUSD 34.00
Our 14-ounce blackened ribeye grilled & served with our maytag blue cheese sauce

Lighter Fare

Starry Night*USD 22.00
Pork tenderloin grilled, fennel bordelaise glaze, bubbles & squeak, mini roasted peppers
Scallops RembrandtUSD 18.00
Sautéed sea scallops, peppers, onion & fettuccine in a brandied teriyaki sauce
Mikel's Mac-N-CheeseUSD 17.00
Shrimp or lobster, radiatori pasta, cream and your choice of alfredo, fontina or Maytag blue
Torksheena Burger*USD 12.00
8-ounce house ground burger, bacon jam, smoked gouda. Served with house chips
The MoseUSD 19.00
Maine lobster, jumbo shrimp sautéed with garlic, fresh herbs, tomato, spinach, penne pasta, fontina cheese and cream
Weider's VegetablesUSD 22.00
Chef's selection of seasonal vegetables sautéed in olive oil & blended with our teriyaki bordelaise sauce & served with rice or fettuccine. With Salmon, Shrimp, or Chicken
Dylan's Wizard of OzUSD 15.00
Chicken breast, mushrooms, onion, marsala wine, bordelaise, served over bubbles & squeak
Collin's Classic Caesar*USD 19.00
larger portion with choice of Salmon, Shrimp, Chicken

Tyler & Gene's Favorites

The "OOBS"USD 22.00
(Out Of Bounds) A petite filet served with a crab stuffed prawn, béarnaise
14-ounce RibeyeUSD 32.00
12-ounce New York StripUSD 28.00
8-ounce Filet MignonUSD 32.00
6-ounce Filet MignonUSD 28.00

Sides A La Carte

Garlic Truffle Steak Fries
Blue Cheese-Parmesan Grits
Baked Potato
Mushroom, Pepper, Onion
Rice Pilaf
Creamed Spinach
Vegetable Medley
Rosemary / Parmesan Fries
Bubbles & Squeak

Sauces & Butters

Truffle Butter
Green Peppercorn Sauce Au Poirve
Fontina Cheese Sauce
Brandied Garlic Butter
Maytag Blue Cheese Sauce
Béarnaise Sauce

Appertizers

Brandy JetUSD 13.00
Snails, shrimp, peppers, onion & garlic sautéed & flambéed with brandy under a blanket of gruyere cheese
Lobster BacallUSD 13.00
Maine lobster sautéed w mushrooms, onion, garlic & artichoke hearts with fettuccine, brandy & cream
Mussels LeonardoUSD 12.00
PEI Mussels, poached with garlic, fresh herbs, tomatoes, spinach, radiatori pasta, white wine & cream
Brie BardotUSD 11.00
Baked in puff pastry, local fruit, candied pecans, honey maple drizzle & crostini
Amaia's Crab CakeUSD 11.00
Medallions of lump crab panko breaded, pan sautéed, simple greens & béarnaise sauce
The McenroeUSD 11.00
Jumbo shrimp, tasso sausage sautéed with mushrooms, onion & garlic in a spicy red sauce. Served over Old Mill blue cheese and parmesan grits
Shrimp EliUSD 14.00
Jumbo shrimp poached, chilled and served with house cocktail sauce
Brandy's Bavarian PretzelUSD 7.00
Homemade parmesan and salted pretzel served with apple mustard & Brandy's blue cheese sauce
Gronk's CalamariUSD 10.00
Lightly breaded and deep fried, baby peppers and chipotle aioli
Heidi Hodie House ChipsUSD 7.00
Topped with Maytag blue cheese sauce, fresh parmesan, scallions

Soups & Salads

Dressings: House Made Dressings - Balsamic Vinaigrette - Blue Cheese - Creamy Garlic - Thousand Island

Caesar Salad*USD 7.00
Hearts of romaine, house made rustic croutons, parmesan cheese, & house Caesar dressing
Wedge of IcebergUSD 7.00
Tossed SaladUSD 6.00
Simple greens, local vegetables, dried cranberries, house made rustic croutons & dressing of choice
Castaway Clam Chowder
Whole baby clams served New England style with cream
- CupUSD 5.00
- BowlUSD 7.00
Our Famous Black Bean
with rice & onions
- CupUSD 3.00
- BowlUSD 5.00
French Onion Soup GratineeUSD 7.00
Baked w/ crostini under a blanket of gruyere, swiss & parmesan

Seafood

Lobster PuttanescaUSD 27.00
Sautéed Maine lobster chunks in a mildly, spicy, rich tomato sauce infused with fresh herbs, olives and anchovies. Served with fresh black pepper spaghetti
Sherry Lee's PaellaUSD 25.00
Lobster, mussels, shrimp, scallops, fish, chicken & tasso sausage sautéed in olive oil with saffron rice & our spicy herb infused red sauce
Audrey HepburnUSD 24.00
Fresh fish grilled and served with rice pilaf and sautéed seasonal vegetables
Trout a LA TarcyUSD 23.00
Sunburst Farm trout topped with scallops, mushrooms, white wine & hollandaise. Served over rice pilaf
Sleepless in SeattleUSD 26.00
Maine lobster, shrimp, portabella mushrooms, penne pasta, brandy & fontina cheese sauce

Wine List

Bubbles

Perrier-jouet Grand Brut
- BottleUSD 115.00
Veuve Cliquot Ponsardin
- BottleUSD 110.00
Piper Heidsieck
- BottleUSD 88.00
Bailly Lapierre Rose
- GlassUSD 10.00
- BottleUSD 38.00
Sip Moscato
- GlassUSD 9.00
- BottleUSD 34.00
Zonin Prosecco Split 187ml
- GlassUSD 8.00

Chardonnay

Far Niente Napa
- BottleUSD 68.00
Landmark Vineyards Overlook Sonoma
- GlassUSD 12.00
- BottleUSD 44.00
Laurent Miquel France
- GlassUSD 8.00
- BottleUSD 30.00

Sauvignon Blanc

Pascal Jolivet Sancerre France
- BottleUSD 68.00
Ferrari Carrano Sonoma
- GlassUSD 9.00
- BottleUSD 34.00
Tohu Wines Marlborough
- GlassUSD 10.00
- BottleUSD 38.00

Riesling

Clean Slate Mosel Germany
- BottleUSD 32.00
Madonna Kabinett Germany
- GlassUSD 8.00
- BottleUSD 30.00

Pinot Grigio / Pinot Gris

Maysara Arsheen Pinot Gris Oregon
- BottleUSD 44.00
BottleDanzante Italy
- GlassUSD 8.00
- BottleUSD 30.00

Interesting Whites

Whispering Angel Rose Cotes DE Provence
- BottleUSD 52.00
Pascal Bellier Cheverny Blanc France
- BottleUSD 46.00
Durigutti Chardonnay/semillon Mendoza
- BottleUSD 44.00
Hecht & Bannier Cotes DE Provence Rose
- GlassUSD 11.00
- BottleUSD 42.00

Merlot

Chelsea Goldschmidt Alexander Valley
- GlassUSD 12.00
- BottleUSD 44.00
Wente "Sandstone" California
- GlassUSD 8.00
- BottleUSD 30.00

Cabernet Sauvignon

Caymus Napa
- BottleUSD 139.00
Forefathers, "Lone Tree" Napa
- BottleUSD 99.00
Inglenook, "1882" Rutherford
- BottleUSD 89.00
Steele Shooting Star California
- GlassUSD 10.00
- BottleUSD 38.00
Chateau Fontanes, France
- GlassUSD 9.00
- BottleUSD 34.00

Zinfandel

Biale Black Chicken Napa
- BottleUSD 94.00
The Immortal, Peirano Estate Lodi
- GlassUSD 9.00
- BottleUSD 34.00
Four Vines Truant California
- GlassUSD 8.00
- BottleUSD 30.00

Malbec

Tinto Negro Uco, Mendoza
- BottleUSD 38.00
LA Posta Paulucci Vineyard Mendoza
- GlassUSD 9.00
- BottleUSD 34.00

Interesting Reds

Vinicola Del Priorat Clos Gebrat Tinto, Spain
- BottleUSD 52.00
Tommasi, Valpolicella Ripasso Veneto, Italy
- BottleUSD 55.00
Casa Silva Carmenere Chile
- BottleUSD 40.00
642 Blend Maremma Toscana D.O.C.
- BottleUSD 44.00
Cotes Du Rhone Vidal-fleury
- GlassUSD 9.00
- BottleUSD 34.00

Pinot Noir

Landmark Vineyards Overlook Sonoma
- BottleUSD 49.00
Maison Tramier & Fils Burgundy "Roncier"
- BottleUSD 38.00
Firesteed Oregon
- GlassUSD 10.00
- BottleUSD 38.00
Chateau St. John California
- GlassUSD 8.00
- BottleUSD 30.00

Dessert Wines / Ports

Dow Tawny 10 Year Portugal
- GlassUSD 12.00
Inniskillin Vidal Niagara Falls
- GlassUSD 12.00

Specialty Cocktails

The CosmopolitanUSD 9.00
Kettle One, Triple Sec, Cranberry Juice, Lime Juice, Dash of Orange Bitters
French 75USD 9.00
Tanguery Gin, Lemon Juice, Simple Syrup, topped with Champagne, Lemon Twist
AviationUSD 9.00
Hendrix Gin, Lemon Juice, Dash of Maraschino Liqueur
SazeracUSD 9.00
Bulleit Rye, Simple Syrup, Peyschaud's Bitters, in an Absinthe Washed Glass A Classic!
Old FashionedUSD 9.00
Makers Mark, Club Soda, Simple Syrup, Maraschino Cherries, Orange Slice
Moscow MuleUSD 9.00
Tito's Vodka, Fresh Lime Juice, Ginger Beer

Domestic Bottles

YuenglingUSD 3.50
Michelob UltraUSD 3.50
Bud LightUSD 3.50

Premium Bottles

Kaliber (N/A)USD 4.50
Estrella Daura (GF)USD 4.50
Highland GaelicUSD 4.50
Blue MoonUSD 4.50
Stella ArtoisUSD 4.50

On Tap

Brevard Brewing Company DunkelUSD 5.50
Brevard Brewing Company PilsnerUSD 5.50
Sierra Nevada Pale AleUSD 5.50

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at Brandy's on Main.

4.5

(153)

4.5Food
4.6Service
4.5Ambience
4.2Value

Noise • Moderate

153 Reviews

JT
JohnT
New Orleans / Louisiana10 reviews
5.0
Dined on 4 August 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Very attentive service. Atmosphere was perfect. Decor is cute. Meal was delicious and served quickly.
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OT
OpenTable Diner
Asheville / Western North Carolina1 review
5.0
Dined on 29 July 2017
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
Excellent food. Brought friends from out of town and they loved it!
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GM
GregM Gold
Asheville / Western North Carolina112 reviews
4.0
Dined on 28 July 2017
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Four of us went. One had the trout that she declared was excellent. Another had the French onion soup and a caesar salad that she said was very good. The other two of us got the grouper and scallops special, baked in a pastry shell. The other diner liked his very much and cleaned his plate, although he did add salt to the dish. I also felt I needed to add salt and was somewhat disappointed in my dish. I thought the fish was somewhat overcooked and there seemed to be only one small scallop. I thought the pastry shell would be lighter and flakier, sort of like a phyllo dough, but it was more doughy, almost like a thin turnover dough. Despite this, I really like this restaurant and they usually do a great job with fish and seafood; this dish just wasn't one of their best.
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H
Happydiner
Atlanta84 reviews
5.0
Dined on 25 July 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This was our 2nd visit to Brandy's on Main and it didn't disappoint. Great service, great food and quiet.
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DE
DEG1
Asheville / Western North Carolina8 reviews
4.0
Dined on 25 July 2017
1. Overall 4
2. Food 3
3. Service 3
4. Ambience 4
Brandy's was very nice. Food was good, but nothing outstanding. Prices were high for a good but not outstanding meal. There are many places that offer food as good or better for more reasonable prices. Nice atmosphere. Service was adequate, but not particularly notable. We tried it because we had not been there previously, and like to try new places.
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E
Eddie
South Carolina1 review
5.0
Dined on 22 July 2017
1. Overall 5
2. Food 4
3. Service 4
4. Ambience 4
We really enjoyed the atmosphere with the beautiful piano music, the excellence of the food and service, and the distinctiveness of the center bar all together adding to the pleasure of the evening.
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RD
RobertD Gold
Asheville / Western North Carolina50 reviews
3.0
Dined on 21 July 2017
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 2
With the live piano music and lack of acoustic dampening in the space, it was impossible to hold a conversation. I ordered bearnaise sauce with my steak and got a tiny dab, and the potato wedges were overcooked and leathery. Overall, the experience was meh, and we won't return.
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LB
LukeB
San Francisco Bay Area8 reviews
5.0
Dined on 21 July 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great overall experience; this was our third trip from Greenville to Brandy's and it did not disappoint. Excellent fish and pasta, great wine selection, great service by both the host and the waiter. Kinda pricey, but really worth the drive.
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VC
ValerieC
Asheville / Western North Carolina8 reviews
5.0
Dined on 21 July 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fantastic food, great service, exceptional and creative cuisine.
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A
Amsr
Asheville / Western North Carolina2 reviews
4.0
Dined on 20 July 2017
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 5
Having moved to Hendersonville recently we had never been to Brandy's before but wanted to check it out for a possible 90th birthday celebration. The food was excellent but it was very noisy and I had a hard time hearing my husband. We were shown a separate room where we can have the b day celebration and that will be perfect.
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Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
American
Hours of Operation
Dinner: Tuesday- Saturday: 4.00pm
Website
http://www.brandysonmain.net/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual

Location
111 N Main St, Hendersonvlle, NC 28792
Area
Hendersonville
Parking Details
Street Parking
Additional
Full Bar, Wine

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Brandy's on Main

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Steaks

Old Blue EyesUSD 30.00

Humphrey BogartUSD 29.00

Fred and GingerUSD 29.00

Michael JordanUSD 28.00

Black Jack

The BrandyUSD 34.00

Lighter Fare

Starry Night*USD 22.00

Scallops RembrandtUSD 18.00

Mikel's Mac-N-CheeseUSD 17.00

Torksheena Burger*USD 12.00

The MoseUSD 19.00

Weider's VegetablesUSD 22.00

Dylan's Wizard of OzUSD 15.00

Collin's Classic Caesar*USD 19.00

Tyler & Gene's Favorites

The "OOBS"USD 22.00

14-ounce RibeyeUSD 32.00

12-ounce New York StripUSD 28.00

8-ounce Filet MignonUSD 32.00

6-ounce Filet MignonUSD 28.00

Sides A La Carte

Garlic Truffle Steak Fries

Blue Cheese-Parmesan Grits

Baked Potato

Mushroom, Pepper, Onion

Rice Pilaf

Creamed Spinach

Vegetable Medley

Rosemary / Parmesan Fries

Bubbles & Squeak

Sauces & Butters

Truffle Butter

Green Peppercorn Sauce Au Poirve

Fontina Cheese Sauce

Brandied Garlic Butter

Maytag Blue Cheese Sauce

Béarnaise Sauce

Appertizers

Brandy JetUSD 13.00

Lobster BacallUSD 13.00

Mussels LeonardoUSD 12.00

Brie BardotUSD 11.00

Amaia's Crab CakeUSD 11.00

The McenroeUSD 11.00

Shrimp EliUSD 14.00

Brandy's Bavarian PretzelUSD 7.00

Gronk's CalamariUSD 10.00

Heidi Hodie House ChipsUSD 7.00

Soups & Salads

Caesar Salad*USD 7.00

Wedge of IcebergUSD 7.00

Tossed SaladUSD 6.00

Castaway Clam Chowder

Our Famous Black Bean

French Onion Soup GratineeUSD 7.00

Seafood

Lobster PuttanescaUSD 27.00

Sherry Lee's PaellaUSD 25.00

Audrey HepburnUSD 24.00

Trout a LA TarcyUSD 23.00

Sleepless in SeattleUSD 26.00

Wine List

Bubbles

Perrier-jouet Grand Brut

Veuve Cliquot Ponsardin

Piper Heidsieck

Bailly Lapierre Rose

Sip Moscato

Zonin Prosecco Split 187ml

Chardonnay

Far Niente Napa

Landmark Vineyards Overlook Sonoma

Laurent Miquel France