Bovine

4.5
57 reviews
MXN310 to MXN500
Contemporary French
El concepto La sensación en Bovine es un constante salto en el tiempo El concepto y el diseño del lugar, fue desarrollado y ejecutado, por Bruce James y Juan Pablo Gallegos, quienes con un diseño ecléctico y sofisticado, lograron crear una atmósfera que escapa de San Miguel de Allende. La ornamentación, los reflejos y la geometría, juegan un rol importante para la construcción de un ambiente atemporal, que nos remite a la estética del art decó, y a su vez, tiene toques de diseño que nos sitúan en el contexto actual, e intensifican el contraste del pasado y el presente. El eclecticismo que caracteriza este proyecto se puede ver en su cocina, mezcla de una brasserie y un steakhouse, de platos sencillos pero con la impecable técnica del chef australiano Paul Bentley. La barra del bar fue recuperada de una cantina antigua, que hoy ofrece una selección exquisita de whiskeys y coctelería clásica.

Safety precautions

Cleaning & Sanitising
  • Surfaces sanitised between seatings
  • Common areas deep cleaned daily
  • Digital, disposable or sanitised menu provided
  • Sanitiser or wipes provided for customers
Physical Distancing
  • Distancing maintained in common areas
  • Extra space between tables
Protective Equipment
  • Waiting staff wear masks
Screening
  • Sick staff prohibited in the workplace
What 57 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5based on recent ratings
4.6
Food
4.6
Service
4.5
Ambience
4.3
Value
Noise · Moderate
94% of people would recommend it to a friend
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OpenTable Diner
1 review
Dined 5 days ago
Overall5Food5Service5Ambience5

Thanksgiving dinner

f
vipfrancellem
San Diego
1 review
Dined 5 days ago
Overall5Food5Service5Ambience5

Great customer service. Excellent food!

MR
vipMrRA
Mexico City
12 reviews
Dined on 21 November 2020
Overall3Food3Service4Ambience3

En general todos los platillos estuvieron regulares. Pero el peor fue el pollo al limón, que sabía a todo, menos a limón y algunas parte estaban como crudas.

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P
Pepe
1 review
Dined on 21 November 2020
Overall5Food5Service5Ambience5

Excelente servicio, la comida de lo mejor, muy recomendable

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PB
PabloB
1 review
Dined on 21 November 2020
Overall3Food5Service3Ambience3

Pequeño el lugar. Pero todos muy amables al solicitar el cambio de mesa.

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IE
IvoEz
New England
1 review
Dined on 14 November 2020
Overall4Food3Service5Ambience4

Muy rica comida, pero los platos son de porciones pequeñas.

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EM
EduardoMtzP
Mexico City
2 reviews
Dined on 13 November 2020
Overall4Food4Service4Ambience4

Las papas trufadas estaban reocidas en aceite, las regresamos y las trajeron igual

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OT
vipOpenTable Diner
Houston
2 reviews
Dined on 11 November 2020
Overall5Food5Service5Ambience5

Extraordinaria cena. Calidad impecable. Regreso sin problema en otra oportunidad

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m
marianac
1 review
Dined on 7 November 2020
Overall5Food5Service5Ambience5

todo muy rico, el menú es pequeño pero de este modo ofrece la mejor calidad, la comida a la temperatura perfecta y el servicio simplemente increíble.

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A
Andres
Mexico City
14 reviews
Dined on 30 October 2020
Overall3Food3Service2Ambience2

Food was good, but nothing spectacular... Service was not that good, I felt like it can improve quite a lot.. Music was too low so we could hear all the other table's conversations... It's because of the not-so-good service and low music that I give this restaurant a 3/5 star rating... The place really is beautiful though!

F
vipFoodlover
Miami
75 reviews
Dined on 30 October 2020
Overall4Food4Service5Ambience3

The octopus and the chicken are a must!!! The Maracuya pavlova out of this world!!!!

OT
OpenTable Diner
Guanajuato
7 reviews
Dined on 28 October 2020
Overall4Food5Service5Ambience4

Queríamos probar el lechón pero no estaba listo y tuvimos que pedir otra cosa

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LM
LuisM
New England
24 reviews
Dined on 14 October 2020
Overall5Food5Service5Ambience5

Great place, the food was incredibly well prepared an the place is really nice.

J
Jessalvarezc
Chicago
2 reviews
Dined on 3 October 2020
Overall4Food4Service4Ambience2

Muy rico, sin embargo se encierra mucho el olor a comida y cuando sales hueles a cocina.
El lugar es pequeño y en mi caso, había una mesa con adolescentes súper ruidosos, lo cual hizo muy incomoda la cena.
El servicio por parte de los meseros es excelente, pero piden la propina en efectivo, lo cual es un problema si no traes suficiente dinero.

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MM
ManuelM
1 review
Dined on 26 September 2020
Overall5Food5Service5Ambience3

Comida excelente, meseros muy serviciales, hace falta un poquito más de ambiente para que puedas quedarte a la sobremesa

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S
Sergio
San Diego
1 review
Dined on 26 September 2020
Overall3Food3Service5Ambience5

Everything went great but both of our steaks were overcooked

G
Gaby
Austin
7 reviews
Dined on 12 September 2020
Overall5Food5Service5Ambience5

A great experience!
Definitely we coming back.

OT
OpenTable Diner
1 review
Dined on 10 September 2020
Overall5Food5Service5Ambience5

Amazing food! Everything was made to perfection. Exceeded my expectations

OT
OpenTable Diner
Guadalajara
1 review
Dined on 4 September 2020
Overall4Food5Service4Ambience4

Buen restaurante, cumple las expectativas para una cena casual/fashion. Lo mejor, la comida. La ambientación es agradable y acogedora. Tragos y servicio bien a secas, precio normal considerando los estándares de San Miguel de Allende.

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OT
OpenTable Diner
Mexico City
4 reviews
Dined on 15 March 2020
Overall2Food3Service1Ambience5

We are frequents to bovine but our last visit wasn’t what we have experienced in the past. We had wonderful entradas. For the main I order short rib which was incredible and a few sides. But what really ruined the meal for us is when my wife offered the fish fillet and it was full of bones. The waitress response was “it’s normal”. We are both a chefs and we have never came across this before in a fine dinning restaurant. This was ridiculous service.

PR
vipPanchoRios
Las Vegas
40 reviews
Dined on 15 March 2020
Overall5Food5Service5Ambience5

Uno de los mejores restaurantes de San Miguel Allende

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N
Nelson
New York Area
2 reviews
Dined on 14 March 2020
Overall5Food5Service5Ambience5

Excelente comida, servicio y ambiente

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MB
MissBevo
San Antonio
2 reviews
Dined on 28 February 2020
Overall5Food5Service5Ambience5

Great atmosphere, drinks and food!!

OT
vipOpenTable Diner
Washington DC
8 reviews
Dined on 15 February 2020
Overall5Food5Service5Ambience5

The food was delicious and the service was impeccable. I had the bavette and the sauce was perfect. It was a great break from Mexican food.

G
Great
Indiana
20 reviews
Dined on 13 February 2020
Overall5Food5Service5Ambience5

Bovine was excellent, great service and delicious food. Maybe a tad bit on the expensive side, but for a special occasion it was worth it.

OT
OpenTable Diner
Mexico City
3 reviews
Dined on 8 February 2020
Overall4Food3Service2Ambience3

La atención fue muy dispersa. Al hacer la reservación también indicamos que era mi cumpleaños y para nada tuvieron ningún detalle.

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OT
vipOpenTable Diner
San Francisco
1 review
Dined on 25 January 2020
Overall5Food5Service5Ambience5

Espectacular!

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DM
DanielaM
1 review
Dined on 23 January 2020
Overall1Food1Service1Ambience1

Llegamos 5 min tarde y ya estaba cerrado. No se nos aviso que cerraban cocina 10:30 pm que era la hora de la reservación

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SK
vipSteffyK
Houston
3 reviews
Dined on 17 January 2020
Overall5Food5Service5Ambience5

Outstanding service, cuisine, and ambiance!

M
vipMike
Miami
39 reviews
Dined on 11 January 2020
Overall4Food4Service4Ambience4

The food was good. Had soup and Lechón - these were flavorful. Dessert menu can be augmented. The atmosphere is nice and everyone was very nice.

OT
OpenTable Diner
Mexico City
2 reviews
Dined on 3 January 2020
Overall5Food5Service5Ambience5

Beautiful restaurant, amazing food and great service.

DP
vipDPSMTY
San Francisco
32 reviews
Dined on 3 January 2020
Overall5Food5Service4Ambience4

EXCELENTE EL LECHÓN !!! No se lo pierdan .... LOS OSTIONES a las brazas o braseados DELICIOSOS !!!

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s
vipskiman
London
9 reviews
Dined on 2 January 2020
Overall5Food5Service5Ambience5

The suckling pig was simply to die for-soooooo good! Excellent Mexican wine!

OT
OpenTable Diner
Mexico City
3 reviews
Dined on 31 December 2019
Overall5Food5Service5Ambience5

Un lugar para recomendar. Los platillos excelentes. El servicio bueno. Las bebidas de 10. Si van no se van a arrepentir. El vacío, las papas y las espinacas súper deliciosas.

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BS
vipBernardoS
Mexico City
4 reviews
Dined on 31 December 2019
Overall5Food4Service5Ambience5

Μuy agradable, es un lugar especial muy cerca del bullicio de la Plaza principal de San Miguel, pero a la vez ausente de todo el ruido y gentío.

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B
vipBarbara
Mexico City
11 reviews
Dined on 28 December 2019
Overall5Food5Service5Ambience5

Great restaurant in San Miguel de Allende! Everything we tasted was fantastic, I highly recommend the lechon and brasied beef. The service was flawless and super friendly, the place was chic and had a very good vibe. The drinks were great.

We would definitely come back again!

LE
vipLESSIGV
Baja California
10 reviews
Dined on 28 December 2019
Overall5Food5Service5Ambience5

Delicioso Todo...... serviicio, ambiente.... el precio lo vale

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A
Aleps
1 review
Dined on 14 December 2019
Overall5Food5Service5Ambience5

Excelente servicio, muy recomendable. La comida muy rica y las bebidas ad hoc.

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AP
AtalaP
Puebla
5 reviews
Dined on 7 December 2019
Overall5Food5Service5Ambience5

La comida es muy rica, el servicio excelente.
El lugar es precioso.
Vale la pena

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F
vipFamily
Houston
11 reviews
Dined on 6 December 2019
Overall5Food5Service5Ambience5

Nos encanto el servicio y la comida excelente.

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FAQs

Bovine does offer delivery in partnership with Uber Eats. Bovine also offers takeaway which you can order by calling the restaurant at 415 121 6787.

Bovine is rated 4.5 stars by 57 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.