Bordeaux - Permanently Closed

$31 to $50

Contemporary French

4734 Magazine St, New Orleans, LA 70115

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About this restaurant

Welcome to Bordeaux!

We hope to see you during Mardi Gras as parades directly pass by the restaurant on February 14, 15, 16, 19, 20, 21, 22, 23.

Join us for dinner during the parades. There is a $50 per person entrance charge that includes an adult beverage, appetizer and $20 bottles of select wines throughout the parade.

Special Valentines Prix Fixe Menu

Come enjoy our beautiful covered patio and outdoor seating, with live Jazz brunch on Sundays! Our elegant dinners feature our beautiful rotisserie from France, as well as locally sourced seafood and produce.

Call for reservations or just stop by!

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Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Contemporary French, Creole
Hours of Operation
Brunch Sat, Sun 9:30 am–2:30 pm Lunch Tue–Fri 11:00 am–2:30 pm Happy Hour Tue–Sat 3:00 pm–5:30 pm Dinner Tue–Sat 5:30 pm–10:00 pm
Website
http://bordeauxnola.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive Chef
Martin Fennelly

Location
4734 Magazine St, New Orleans, LA 70115
Area
Uptown
Cross street
Bordeaux
Parking Details
Street Parking
Additional
Beer, Chef's Table, Cocktails, Counter Seating, Delivery, Full Bar, Private Room, Takeaway, Wine

Prime Rib
Pommes Frites, and choice of Bearnaise or Bordelaise
- 12ozUSD 34.00
- 18ozUSD 40.00
Grilled VenisonUSD 28.00
Pommes Purees, Haricots Verts with Almonds, Fried Leeks, and Blueberry Demi Glace
Grilled Gulf FishUSD 32.00
CousCous, Beer Battered Vegetables, and Ginger Soy Sauce
Whole Fish
Rice Pilaf, Crispy Kale, and Beurre Blanc
- MKT
Local Farm Vegetarian PlateUSD 24.00
rotates daily

Rotisserie

Naked Truth Farms Organic ChickenUSD 25.00
Pommes Purees, Haricots Verts, and Rotisserie Gravy
Lamb ShoulderUSD 29.00
Smashed Rotisserie Yukon Gold Potatoes, Honey Mustard Glazed Brussels Sprouts, and Lamb Gravy
Maple Leaf DuckUSD 29.00
Mashed Sweet Potatoes, Fried Brussels Sprouts, and Cherry Demi Glace
White Tail Peheasant or Guiniea FowlUSD 30.00
Potatoes Au Gratin, Petite Salade, and Herb Compound Butter

Sides a la Carte

Fried Brussels SproutsUSD 7.00
Smashed Rotisserie Yukon Gold PotatoesUSD 7.00
Haricots VertsUSD 7.00
Mashed Sweet PotatoesUSD 7.00
Potatoes au GratinUSD 7.00
RatatouilleUSD 7.00
Petite SaladeUSD 7.00

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Contemporary French, Creole
Hours of Operation
Brunch Sat, Sun 9:30 am–2:30 pm Lunch Tue–Fri 11:00 am–2:30 pm Happy Hour Tue–Sat 3:00 pm–5:30 pm Dinner Tue–Sat 5:30 pm–10:00 pm
Website
http://bordeauxnola.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive Chef
Martin Fennelly

Location
4734 Magazine St, New Orleans, LA 70115
Area
Uptown
Cross street
Bordeaux
Parking Details
Street Parking
Additional
Beer, Chef's Table, Cocktails, Counter Seating, Delivery, Full Bar, Private Room, Takeaway, Wine

Permanently Closed

This restaurant is permanently closed.

Bordeaux - Permanently Closed

About this restaurant

Permanently Closed

There’s more to explore

Additional information

Les Plats

Prime Rib

Grilled VenisonUSD 28.00

Grilled Gulf FishUSD 32.00

Whole Fish

Local Farm Vegetarian PlateUSD 24.00

Rotisserie

Naked Truth Farms Organic ChickenUSD 25.00

Lamb ShoulderUSD 29.00

Maple Leaf DuckUSD 29.00

White Tail Peheasant or Guiniea FowlUSD 30.00

Sides a la Carte

Fried Brussels SproutsUSD 7.00

Smashed Rotisserie Yukon Gold PotatoesUSD 7.00

Haricots VertsUSD 7.00

Mashed Sweet PotatoesUSD 7.00

Potatoes au GratinUSD 7.00

RatatouilleUSD 7.00

Petite SaladeUSD 7.00

Additional information

Permanently Closed