Bombay Street Kitchen

3.2
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3 reviews
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$40 and under
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Indian
Khau Gallis (literally translated to eat streets) bristle with old-world charm. Stuck, somewhere between the 19th and 21st centuries, they have become the heart and soul of the City. Narrow, dingy and indelibly worn by the passage of time, they are the ultimate paradise for food lovers

There are a million hawkers in Bombay, and a multitude of Khau Gallis. About more than just the food though, and in a City whose inequality is often inescapable, they have brought together people from all walks of life. Paanwallas mingle with politicians. Students, film stars and feared gundas queue for pau bhaji special and lovers meet to hold hands, but never kiss. The masalas are exquisite and Indian pop music blares on rusted speakers.

Welcome to our Bombay Street Kitchen. A humble tribute to Indian street food and the Khau Gallis, that remain, an essential part of the fabric of life in India.
What People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.2based on all time ratings
3.3
Food
3.3
Service
3.4
Ambience
3.6
Value
Noise · Quiet
50% of people would recommend it to a friend
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AB
AbhishekBose
Sydney / NSW
18 reviews
Dined on 3 May 2019
Overall2Food2Service3Ambience3

Food was not fresh
Not upto the Mark
Won’t be going again

OT
OpenTable Diner
Sydney / NSW
2 reviews
Dined on 13 April 2019
Overall2Food2Service2Ambience2

Initially advised they didn't have our booking then sat outside on a rather noisy street.
Service was a bit slack and staff not very knowledgable to there food.
Despite being sold as spicy on the menu food was fairly mild.

OT
OpenTable Diner
Sydney / NSW
1 review
Dined on 17 March 2018
Overall5Food5Service5Ambience5

Pani Pouri drew me in! As soon as I saw the street food style entrees I had to go here! We had a beautiful dinner here. Something for the whole family - dining with two children - staff were more than accomodation. Food was to die for!

FAQs

Bombay Street Kitchen is rated 3.2 stars by 3 OpenTable diners.

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