Whether celebrating a special occasion with family and friends or hosting a corporate event, Bodega can accommodate all of your special event needs.View Private Dining Details
Bodega's Chef Menu
A simple and delicious way to dine at Bodega - we’ll put together a menu that offers you a great variety of our classics, the best seasonal dishes and a sweet dessert to finish - $65 per person. Most dietary requirements can be accommodated.
Terms and Conditions: .
Valid For: 4 - 20 people
Starts: 10 May 2019
Ends: 31 October 2019
Availability: Tue-Thu 18:00-21:00
Fri 12:00-14:00 18:00-21:00
We had a group of 6 and really enjoyed the evening. The service was very good and the food and wine was lovely. The only thing was that it was noisy and we had to talk louder to hear each other which would have made it even noisier.
Great atmosphere , quirky and sophisticated. Great staff and service
I have been to Bodega several times and have always enjoyed the food, service, and great wait staff. This time we sat in the first section of the restaurant and it was somewhat noisier than the other room especially with the door to the restaurant left open. Generally the food was tasty and interesting however on this occasion I found some of the dishes tasted bland. The avocado on one of the dishes was tasteless. It added nothing to the dish and only served to make the meal less textured. There was also a sauce on a chicken dish that didn't add much flavour or spice. Not sure if the avocado had been cut with something to make it smooth so it lost more of its flavour this way. So overall mixed feedback on the dishes.
Spanish wine we chose was excellent.
We'll probably give this one a rest for the moment.
Every dish we ordered was a hit. Great tasting food.
Absolutely loved it, ambience, staff, the flavour combinations of the tapas - just wow!
Disappointed with our visit, food has gone really downhill. Not worth the money for the quality
The arepas and the Wagyu is a must have! Love love love the octopus salad as usual
Delicious flavours with some unusual twists to tapas offerings. Only downsides very noisy and fairly expensive.
Dont ever write review but dìd not understand menu.order corn fritters.i thought fritter was made with batter not crisp base.calamari dish very small undercooked. Pork salad ok but not great
Dont no maybe off night.cheers
This eatery helped revitalise Surry Hills as a foodie's destination with outstanding reason. The dishes all have a distinct favour and the standouts are the skirt steak, corn fritters and especially the fish fingers. Whilst many restaurants open and shut like the flash in a pan, this place stays open for good reason.
Food exceeded our expectations and the staff were lovely! You cannot / must not skip the Gozleme. Ridiculously good!
The food was fun, innovative, banging with Flavour. Want to come and try more. We were impressed with the flavors and the freshness with each dish. Loved the fusion effects to each Latin element. We left with a need to come back for more.
The food was amazing and wine list was fantastic. A perfect place for a date night or dinner with friends. Never disappoints.
Very interesting delicious food. The chefs are to be congratulated and we also appreciated the friendly and informative service.
Really amazing dinning experience. Staff, ambience, food and wine selections are wonderful! Will come back again!
The love heart emoji with the two different sized pink hearts.
Wonderful food, brilliant service, great experience... highly recommend
Had an amazing time a Bodega. Everything was delicious. Perfect.
The dumplings and wagyu beef were outstanding. Slightly less enthusiastic about the fish fingers which were tasty but a little too salty. The banana split dessert was as good as the reviews state!
Amazing every time!
Excellent offerings, well presented with attentive but tactful service — recommended!
Lovely place for a date, great food, and wine. This little gem has been around for some time and still produces a great dining experience.
Lovely place and outstanding service, with a wonderfully colourful waitress serving us. Food was a little disappointing - out of balance and one dish was over cooked. Considering it’s not cheap I was underwhelmed.
Thank you to Coco, she always makes our Bodega experience exceptional x
Great Spanish food - tapas and wine - enjoyed much more than Porteno
They called to confirm that we would be prompt for our 6pm seating, so we arrived a little early assuming that it would be busy for this seating and turn around tables. Door was locked, and while staff milled inside they did not unlock for us to come in early even for a drink so we waited patiently outside. When door was unlocked at 6pm the place stayed relatively empty for the first hour, save for a large hen's party which may have caused the kitchen to be a little slower on our front. It was full by the time we left at 8pm with many walk in's, and at the end we had a different staff member whom was much more gracious, but it was unfortunately that they had set an expectation about us being prompt yet weren't able to match this.
Not really as the food was really average for the price we’ve paid -$65/pp for a set menu it wasn’t a good value and not enough food - we were expecting a better quality and more food for the price we’ve paid
The pork cutlet was something to write home about!
Great to have the option of vermouth although a bizarrely small serve if you’re used to Spanish serving sizes. Mind you it was to die for.
Octopus salad was fun and crunchy to eat and octopus cooked to perfection.
To fully enjoy the menu you really have to abandon all sense of fiscal responsibility but it sure is fun to drink & eat fresh quality produce in a relaxed atmosphere. Staff are the perfect balance of friendly, helpful and professional.
Fantastic and varied menu, everything we had was a winner in a relaxed but hip ambience. A short walk from Central Station made it easy access, and the drinks were delish too. Highly recommend the pumpkin dumplings, wagyu skirt, and the pollo macha!
Lovely dinner as always at Bodega on Saturday. We've been coming here for more than ten years and the food is consistently inventive and delicious. The fish fingers (cuttlefish on charred toast with mojama) are my fave. A lovely wine list, try the albarino. And the zucchini and manchego gozleme keep us coming back. Friendly, laidback service. Thanks Bodega!
Bodega is one of my favourite restaurants in Sydney. They change their menus every so often. Food is awesome as always.
Food is amazing with unique and creative blend of cuisines.....tapas style but presented like a degustation. Our favourite was the pumkin dumplings with burnt sage butter, cream and toasted pumpkin seeds...followed by fish finger ceviche on charred bread with cuttlefish and mojama...delish!!
Bodega Tapas meals are fresh. The Service is wonderful and friendly. The ambience is nice.
The chocolate desert was the best value.
But the tapa meals are small, split for two at best and over priced. And the sundae caramel sauce was burnt.
For three women who are small eaters we had a glass of sangria each and several dishes which cost $75 per person and we left hungry.
Fantastic venue providing many memorable meals over a number of years. Innovative menu and some of the best service staff in Sydney. Never disappoints.
We have been to Bodega many times and its always a winner.
The food was great, wine menu is excellent and the staff are always reat fun
The food is always inventive and the service was great!
The slow roasted lamb was amazing, as was the pork, apple and octopus salad. Good selection of wine too
Fabulous food ...fabulous service. We are never disappointed.
What an unforgettable experience!!
The food, drinks, service and atmosphere was incredible! Staff were amazing!
Great for a drink and a nibble or a feast fit for a king!
Superb. Great ambience. Excellent and innovative cuisine. Groovy and happy staff.