Bodega 1904

4.4
icon/ic_reviewCreated with Sketch.
205 reviews
icon/ic_price_rangeCreated with Sketch.
$40 and under
icon/ic_cuisineCreated with Sketch.
Modern Australian
Good times, great wine, and food we love to eat...

The heart of our restaurant is good times with family and friends while sharing great food and wine.

Our head chef Ivan Sanchez Arrieta and executive chefs Elvis & Ben have designed a TAPAS menu with flavours influenced by South America and Spain.  The team work closely with a group of handpicked local producers who share our vision and core values of seasonal and flavoursome food.

Pull a seat up at the bar or grab a table with a group of friends...sit back, enjoy the tunes, have some fun and let our team recommend some food and great wine to share!

Private Dining

Whether celebrating a special occasion with family and friends or hosting a corporate event, Bodega 1904 can accommodate all of your special event needs.

View Private Dining Details

Special Offers

Chef's Menu - $70 per person

This is a simple and generous way to dine with us, showcasing all the highlights from our menu. From starter’s to mains, to sides and finishing with dessert. Adjustments can be made to cater to dietary needs and allergies, any notice of these for the kitchen is much appreciated. Also ask about our $90 Chef's Menu option!

Terms and Conditions: .

Valid For: 2 - 20 people

Starts: 13 June 2019

Ends: 8 December 2019

Availability: Daily 18:00-21:00

What 205 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4based on recent ratings
4.4
Food
4.5
Service
4.4
Ambience
4.0
Value
Noise · Moderate
91% of people would recommend it to a friend
5
4
3
2
1
Sort by
Filters
ST
Sydney / NSW
1 review
Dined 4 days ago
Overall 5Food 5Service 5Ambience 5

Great food, service and ambience, great place to catch up

BR
1 review
Dined on 13 September 2019
Overall 3Food 2Service 5Ambience 4

Calamari and pork tapas plate grossly over priced for the size. The pork also tasted like it had been reheated, calamari didn't taste fresh either. The squid ink risotto was it's saving grace.

The staff and service, however, was excellent.

FL
Sydney / NSW
1 review
Dined on 2 September 2019
Overall 5Food 5Service 5Ambience 5

Bodega 1903 continues to be my preferred spot to eat by myself or with out of town guests. Great wine, food and staff.

C
1 review
Dined on 28 August 2019
Overall 4Food 5Service 5Ambience 4

Went there on a quiet weekday for lunch. Was spoiled by service.
Excellent vegetarian tapas - corn cakes with mushroom was stunning.

MJ
Berlin
1 review
Dined on 23 August 2019
Overall 5Food 5Service 5Ambience 4

A delightful dinner with excellent food and superb service. It's not inexpensive, but the quality of the food was absolutely worth it. We can't wait to go again.

R
Sydney / NSW
2 reviews
Dined on 17 August 2019
Overall 5Food 5Service 5Ambience 5

Not our first time at this restaurant. We love it, even when the menu doesn't 'read' all that well, the food
comes out and the flavour combinations are superb. They nail it each and every time.

CO
1 review
Dined on 17 August 2019
Overall 5Food 5Service 5Ambience 5

Amazing food, fantastic selection of wines and the services was great!

RP
1 review
Dined on 17 August 2019
Overall 4Food 4Service 4Ambience 4

Food was really good - loads of care taken in the presentation and really tasty, portions are a little bit on the small side for the price of each dish, could do with a few more meat options on the tapas menu.
Overall a lovely experience, staff were really friendly and knowledgeable.

DA
Sydney / NSW
1 review
Dined on 11 August 2019
Overall 5Food 5Service 5Ambience 5

Very nice place for lunch or dinner, great atmosphere

JP
1 review
Dined on 4 August 2019
Overall 5Food 5Service 5Ambience 5

Once again we had an excellent meal. The food is very interesting, inventive and beautifully presented and, most of all, delicious. The menu changes regularly so return visits are very worthwhile. The service is first class, efficient and friendly but not intrusive.

s
New York Area
3 reviews
Dined on 3 August 2019
Overall 5Food 5Service 5Ambience 5

I love the food and the wine and the decor. It's all beautiful

CA
1 review
Dined on 29 July 2019
Overall 2Food 3Service 2Ambience 3

The food and environment was nice.
The service was lacking. There wasn't anybody welcoming guests. The service was generally below average standards.

MC
1 review
Dined on 27 July 2019
Overall 3Food 3Service 4Ambience 3

The atmosphere is great and the food adequate without being outstanding. The bar seating is incredibly uncomfortable as you are perched on fixed seating, no rotational movement, and no foot support so your legs are left dangling and over the period of the meal, becomes uncomfortable.
So unless your legs are longer than the average person, I'd opt for table dining

RR
1 review
Dined on 20 July 2019
Overall 5Food 5Service 5Ambience 4

We both had the chef's menu which provides a taste of many items off the menu. EVERY course was delightful - and was delivered by staff with a smile, with courtesy and attention to detail. I enjoyed everything - and was (over)full at the end of my shared dessert. Would I recommend Bodega 1904? In a flash. I had a very pleasant night and appreciated such attentive employees.

OT
Hawaii
3 reviews
Dined on 19 July 2019
Overall 5Food 5Service 5Ambience 5

Great service and location. The staff made great recommendations on wine to match our delicious shared plates. Highlights were the cerviche and pork belly.

HN
1 review
Dined on 15 July 2019
Overall 5Food 5Service 5Ambience 4

Food and service was above and beyond. Recommend the chefs menu, generous and delicious variety of food.

MS
Sydney / NSW
3 reviews
Dined on 13 July 2019
Overall 4Food 4Service 4Ambience 4

It was interesting to go to the Tramsheds and see what a great renovation has taken place, but its a bit out of the way if staying in the city. The food and service at Bodega were very good, especially the shared steak and sides. We enjoyed negronis and a nice Chilean wine and had a great night.

JD
1 review
Dined on 28 June 2019
Overall 4Food 4Service 4Ambience 3

Really nice small relaxed and quiet restaurant experience.
The food was fabulous. Loved the Spatchcock. Service was friendly and knowledgeable with good recommendations.

SR
1 review
Dined on 15 June 2019
Overall 5Food 5Service 5Ambience 5

amazing food (especially the brussel sprouts!) and extremely attentive staff. great value for money and a lovely atmosphere.

JV
1 review
Dined on 14 June 2019
Overall 4Food 4Service 5Ambience 4

Three mature ladies certainly appreciated a booth in the main part of the restaurant. Wide variety of meals on offer, we shared 3 entrees of calamari, croquettes and falafel which were delicious starters and then we all had the rigatoni. Just divine. I had been previously and was looking forward to ordering the Spanish eggs again but did not realise that our Friday lunch booking meant we couldn't order from the weekend breakfast menu. Bad luck - I will just have to return on a weekend which I will definitely schedule.

AL
Sydney / NSW
1 review
Dined on 10 June 2019
Overall 5Food 5Service 5Ambience 5

We had a great night, staff were lovely and the food was delicious. Kids really like it too which was a real bonus, best spaghetti and meatballs ever apparently. Will be back again soon for sure.

MB
1 review
Dined on 26 May 2019
Overall 5Food 5Service 5Ambience 5

Went for lunch rather than brunch, Great food, even though it was set up on Sunday's for brunch there was still a good selection. Wine was excellent to compliment the food. Noise level was low even though it was very busy outside in the Tramsheds.

ST
Sydney / NSW
2 reviews
Dined on 14 May 2019
Overall 4Food 5Service 3Ambience 4

The food was excellent, the service was good, my friends enjoyed the wine list, the food did take some time to get to the table, it was a bit slow, overall it
Was a very enjoyable evening

S
6 reviews
Dined on 11 May 2019
Overall 2Food 2Service 3Ambience 3

We were there for brunch. Pleasant ambiance, whole Tramsheds development has a fun vice. Coffee was good. However very limited choices for brunch. I had a cheese & mushroom melt with egg which the flavours were nice but was served too cool so turned a bit too chewy and the egg too greasy. My husband had pancakes which were very small and not much flavour.

JM
1 review
Dined on 4 May 2019
Overall 3Food 4Service 5Ambience 5

Great food and amazing service. Only downside was the main meal was served straight after entree. Staff apologised and gave us a complimentary drink after our meal. The wonderful staff make this restaurant a pleasure to dine.

KS
1 review
Dined on 4 May 2019
Overall 5Food 5Service 5Ambience 5

Great restaurant in the Tramsheds. Excellent service, amazing food

SS
Sydney / NSW
1 review
Dined on 4 May 2019
Overall 5Food 5Service 5Ambience 5

A great experience for 4 friends to catch up and share great food. Love the ambience. Professional service. Convenient parking. Will definitely visit again.

SB
Sydney / NSW
1 review
Dined on 22 April 2019
Overall 5Food 5Service 5Ambience 5

Quite simply one of the best meals I have ever eaten - and we are foodies!
I had octopus - not only were the flavours amazing, it was so tender it just melted in my mouth. My partner had a vegetarian tart and said the flavour combo was stunning.
We shared a rhubarb tart desert - again delicious. Just the perfect amount of sharp and sweet, and a dusting of marjoram was perfect.
Amazing. In a GREAT setting too! We cannot recommend it enough.

GH
Anchorage
3 reviews
Dined on 7 April 2019
Overall 4Food 4Service 3Ambience 4

Bodega has improved a lot since our last visit - food is genuinely tasty - service is good - but a little slow - nice reception too.

JB
1 review
Dined on 30 March 2019
Overall 5Food 5Service 5Ambience 4

I’ve eaten here 4 or 5 times and its always outstanding

CL
1 review
Dined on 23 March 2019
Overall 5Food 5Service 5Ambience 5

A wonderful experience and I would definitely return. Thank you for a wonderful evening of attentive service and delicious food.

CH
1 review
Dined on 22 March 2019
Overall 3Food 4Service 3Ambience 3

A very long wait for our food and while 2/3 dishes were great (the steak and the broccolini) the polenta was awful. Too sloppy, was meant to be three cheese but all you could taste was rosemary.

OT
1 review
Dined on 21 February 2019
Overall 4Food 4Service 5Ambience 4

Excellent service. Food was delicious. We had the chefs menu which was heaps of food. Would go back again.

SK
Sydney / NSW
1 review
Dined on 15 February 2019
Overall 5Food 5Service 5Ambience 5

The food and drinks were more tasty and interesting than expected - was surprised that the standard has maintained itself after a couple of years - definitely an impressive place for a girls night out!

MR
1 review
Dined on 14 February 2019
Overall 4Food 5Service 4Ambience 3

Amazing food, and a good sommelier who will let you try interesting new wines.

DF
1 review
Dined on 9 February 2019
Overall 4Food 4Service 5Ambience 4

Second time at Bodega. Always a nice experience. The key is not to over order...

OT
1 review
Dined on 21 January 2019
Overall 4Food 4Service 5Ambience 5

The food was very good and the guy handling the wine was very knowledgable and helpful - including offering a couple of samples that were excellent. The ambience in the tramshed was great and noise levels were low, even with people moving around outside the restaurant. We had an excellent time, and would definitely recommend the restaurant.

p
Sydney / NSW
7 reviews
Dined on 15 January 2019
Overall 4Food 3Service 5Ambience 4

Service was great, food ok not as good as the Surry hills menu

OT
Sydney / NSW
4 reviews
Dined on 13 January 2019
Overall 5Food 5Service 5Ambience 4

Recently changed menu is superb. Great tastes and quality service

s
New York Area
4 reviews
Dined on 5 January 2019
Overall 5Food 5Service 5Ambience 5

Lovely staff and yummy food and the decor is beautiful

1
2
3
6