Bo Làng

4.1 (222)

£41 and over

Dim Sum

100 Draycott Avenue, London, SW3 3AD

About this restaurant

Romantic
Innovative
Good for special occasions

Situated in the ultra-chic part of Kensington and Chelsea, Bo Lang offers a seductive dining setting with live bossa nova performance from guest bands. Experience an eclectic Asian menu from our Japanese and Chinese kitchens with influences gained by our Head Chef Chen Fang’s extensive travels.

Inspired by old Shanghai and Kyoto the lavish interior by Shaun Clarkson, is constantly changing - watch our constantly changing antiques display at Bo’s bar.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Additional information

Dining style
Casual Elegant
Price
£41 and over
Cuisines
Dim Sum, Sushi, Chinese
Hours of Operation
Mon–Sat 12:00 pm–11:30 pm Sun 12:00 pm–10:30 pm
Website
http://www.bolangrestaurant.co.uk/
Payment Options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Kai Wang

Location
100 Draycott Avenue, London, SW3 3AD
Area
South Kensington
Parking Details
Street Parking
Additional
Bar Dining, Full Bar, High Tea, Non-Smoking, Outdoor Smoking Area, Patio/Outdoor Dining, Wine

Salty EdamameGBP 5.60
Spicy EdamameGBP 5.60
Salmon
- Nigiri (1p)GBP 4.50
- Sashimi (2p)GBP 7.00
Tuna
- Nigiri (1p)GBP 6.50
- Sashimi (2p)GBP 11.00
Smoked Eel
- Nigiri (1p)GBP 4.60
- Sashimi (2p)GBP 7.20
Prawn
- Nigiri (1p)GBP 4.50
- Sashimi (2p)GBP 7.00
New Style Seared Tuna Sashimi
with truffle shaving
- 6 PiecesGBP 16.80
New Style Spicy Salmon Sashimi
- 6 PiecesGBP 14.60
Sushi Platter
- 8 PiecesGBP 30.40
Sashimi Platter
- 12 PiecesGBP 39.60

Cut Rolls

Spicy Tuna
- 6 PiecesGBP 16.80
Tempura Prawn & Avocado
- 6 PiecesGBP 9.60
Salmon & Avocado
- 6 PiecesGBP 8.50
California with Snow Crab
- 6 PiecesGBP 13.60
Soft Shell Crab
- 6 PiecesGBP 12.50
Vegetable
- 6 PiecesGBP 7.20
Smoked Eel
- 6 PiecesGBP 13.60

Dim Sum Steamed

Signature Dim Sum Platter 6GBP 18.00
Hong Kong Style Purple Cabbage and Shitake Mushroom Vegetarian DumplingsGBP 6.80
Forest MushroomGBP 5.00
water chestnut and goji berry
Charsui BunGBP 8.00
LobsterGBP 12.00
with lumpfish caviar and gold leaf
ChickenGBP 8.60
black truffle shui mai
Prawn and ChiveGBP 6.60
Har GauGBP 6.00
served with blackberry reduction
Scallop and Ginger DumplingsGBP 8.20

Dim Sum Baked / Fried

Prawn TempuraGBP 12.00
with ginger soya sauce
Sichuan Pepper SquidGBP 6.80
Black Sesame Prawn ToastGBP 8.00

Salad and Soup

Salmon Sashimi SaladGBP 18.20
with asparagus, courgette and seaweed
Crispy Duck SaladGBP 18.00
Lobster Dumpling SoupGBP 11.90

Main Course

Baked Black CodGBP 28.40
with pak choi
Stir-Fried Tender 28 Days Aged Cut Beef In Oyster and Ginger SauceGBP 31.80
Roasted Aromatic Bo Lang Duck
with cucumber, spring onions and steamed pancakes
- QuarterGBP 24.00
- HalfGBP 46.00
- WholeGBP 80.00

Noodle & Rice

Steamed Jasmine RiceGBP 4.70
Singapore VermicelliGBP 10.00
with prawn and egg

Vegetable

Broccoli In Light Soya SauceGBP 5.40
Steamed Pak ChoiGBP 5.90
with garlic and goji berry
Aubergine Hot PotGBP 8.70
with chili and garlic

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at Bo Làng.

4.1

(222)

4.2Food
4.1Service
3.9Ambience
3.5Value

Noise • Moderate

222 Reviews

KF
KellyF
London2 reviews
1.0
Dined on 6 April 2019
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
This restaurant had closed for business but OpenTable took our booking regardless. We arrived for a special occasion - a 30th birthday dinner - to find the doors locked, the restaurant lights out and a note taped to the door...
Is this helpful?
OT
OpenTable Diner Gold
London1 review
1.0
Dined on 31 March 2019
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
Entire restaurant has been closed down / eviction notice on front door. Bookings had been taken and no notice of this was given. Mothers’ Day and impossible to get in elsewhere. Livid!
Is this helpful?
OT
OpenTable Diner Gold
London1 review
1.0
Dined on 30 March 2019
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
Bailiffs there. Restaurant closed. I don’t know what Opentable let us book it!
Is this helpful?
OT
OpenTable Diner Gold
London1 review
1.0
Dined on 27 March 2019
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
The place had been seized by bailiffs!
Is this helpful?
F
Frederike Gold
London1 review
1.0
Dined on 25 March 2019
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
Apparently the restaurant has closed - we received an email from the restaurant saying so much, but a different one from OpenTable. It would be good to clarify whether the restaurant is still operating on OpenTable.
Is this helpful?
JN
JohnN
London4 reviews
1.0
Dined on 21 March 2019
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
It has closed down!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Enough Characters?
Is this helpful?
S
So12 Gold
London2 reviews
2.0
Dined on 15 March 2019
1. Overall 2
2. Food 3
3. Service 3
4. Ambience 2
We had been here many times in the previous years and had a lovely Chelsea evening of dim sum/ dumplings. Super disappointed tonight to find the menu has been shortened to remove 90% of the dim sum that is displayed on their website. There was no steamed dim sums and only 3 or 4 fried dim sums which is unbelievable as this is a dim sum restaurant. Instead they had replaced the traditional menu with Japanese options. There are many good Japanese restaurant in the area already, I come to bo lang for their dim sum variety. Bring them back please that was the main reason for a lot of people to visit bo lang. There are already a lot of Japanese restaurants that serve good sushi. I will not come to Bo Lang to have japanese food. Your traditional menu that is on your website is what we want to expect by coming to Bo Lang.
Is this helpful?
OT
OpenTable Diner
London3 reviews
5.0
Dined on 9 March 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent food, friendly and professional service, good jazz music.
Is this helpful?
L
Laurenced Gold
London72 reviews
5.0
Dined on 1 March 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our evening at Bo Lang was great! The dim sum followed with the crispy duck were fantastic. Friendly service! Very nice live music!
Is this helpful?
OT
OpenTable Diner
London1 review
5.0
Dined on 25 February 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Lovely drinks, service and food.
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Additional information

Dining style
Casual Elegant
Price
£41 and over
Cuisines
Dim Sum, Sushi, Chinese
Hours of Operation
Mon–Sat 12:00 pm–11:30 pm Sun 12:00 pm–10:30 pm
Website
http://www.bolangrestaurant.co.uk/
Payment Options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Kai Wang

Location
100 Draycott Avenue, London, SW3 3AD
Area
South Kensington
Parking Details
Street Parking
Additional
Bar Dining, Full Bar, High Tea, Non-Smoking, Outdoor Smoking Area, Patio/Outdoor Dining, Wine

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Bo Làng

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Sushi / Sashimi

Salty EdamameGBP 5.60

Spicy EdamameGBP 5.60

Salmon

Tuna

Smoked Eel

Prawn

New Style Seared Tuna Sashimi

New Style Spicy Salmon Sashimi

Sushi Platter

Sashimi Platter

Cut Rolls

Spicy Tuna

Tempura Prawn & Avocado

Salmon & Avocado

California with Snow Crab

Soft Shell Crab

Vegetable

Smoked Eel

Dim Sum Steamed

Signature Dim Sum Platter 6GBP 18.00

Hong Kong Style Purple Cabbage and Shitake Mushroom Vegetarian DumplingsGBP 6.80

Forest MushroomGBP 5.00

Charsui BunGBP 8.00

LobsterGBP 12.00

ChickenGBP 8.60

Prawn and ChiveGBP 6.60

Har GauGBP 6.00

Scallop and Ginger DumplingsGBP 8.20

Dim Sum Baked / Fried

Prawn TempuraGBP 12.00

Sichuan Pepper SquidGBP 6.80

Black Sesame Prawn ToastGBP 8.00

Salad and Soup

Salmon Sashimi SaladGBP 18.20

Crispy Duck SaladGBP 18.00

Lobster Dumpling SoupGBP 11.90

Main Course

Baked Black CodGBP 28.40

Stir-Fried Tender 28 Days Aged Cut Beef In Oyster and Ginger SauceGBP 31.80

Roasted Aromatic Bo Lang Duck

Noodle & Rice

Steamed Jasmine RiceGBP 4.70

Singapore VermicelliGBP 10.00

Vegetable

Broccoli In Light Soya SauceGBP 5.40

Steamed Pak ChoiGBP 5.90

Aubergine Hot PotGBP 8.70

Additional information

Not available on OpenTable