Blue @ The George - Permanently |Closed

Blue Tapas Style

• Marinated Lemon & Herb Green Manzanilla OlivesGBP 3.00

• Patatas BravasGBP 4.20

  fried potatoes with a traditional spicy catalan tomato sauce

• Patatas AioliGBP 4.20

  fried potatoes with traditional garlic sauce

• Croquetas de JamonGBP 4.00

  ham croquettes

• Croquetas de PolloGBP 4.00

  chicken croquettes

• Croquetas BoletusGBP 5.00

  mushroom croquettes

• Mixed Portion of CroquetasGBP 6.00

  a selection of ham, chicken and mushroom

• Drunken Goats Cheese TricoloreGBP 5.00

  with vine tomato, rocket and balsamic dressing

• AranciniGBP 4.70

  mozzarella filled risotto rice balls

• Char-Grilled HalloumiGBP 4.70

  served on bed of rocket with spicy tomato & onion salsa

• AubergineGBP 4.70

  chargrilled with tomato, cheese and oregano

• Mushrooms In Creamy Garlic & ParsleyGBP 4.70

• Roasted & Stuffed Red Piquillo PepperGBP 4.70

  stuffed with creamy goats cheese

• Roasted ChorizoGBP 4.70

  in piping hot garlic oil and red wine

• AlbondigasGBP 4.70

  juicy meatballs in a tomato sauce

• Dulce Paprika Coated Chicken SkewerGBP 4.50

  served with aioli

• Garlic & Herb Crusted Slivers of Roasted Cod and Sea BassGBP 6.50

• WhitebaitGBP 4.70

  coated in paprika and deep fried, served with aioli

• Clams PuttanescaGBP 5.50

  shell on in olive, tomato, wine and herb sauce

• Pan Fried King ScallopsGBP 7.50

  with white port & garlic (2 large king scallops c 40g each)

• CalamariGBP 4.90

  served with aioli

Blue Starters

• Soup of the DayGBP 5.00

  served with artisan bread

• Toasted ScallopsGBP 8.90

  served over stornoway black pudding with a baked apple & balsamic glaze

• Crayfish CocktailGBP 5.90

  served with a marie rose sauce

• Warm Squid and Clam SaladGBP 7.90

  presented over roasted Capsicum with a lemon dressing

• Marinated Feta and Serrano Ham BruschettaGBP 6.90

  served over fresh leaves

• Chicken and Pistachio TerrineGBP 6.90

  with a soft tarragon dressing

• Warm Potato and Chorizo SaladGBP 6.50

  served over a bed of fresh leaves

• Aubergine RouladeGBP 6.90

  filled with med veg risotto topped with melted mozzarella

• Garlic Cream Mushroom and Rocket FeuilleteGBP 6.90

• Whole Baked Brie with Pickled & BreadGBP 11.50

  2 to share

Blue Grill

All our burgers are served in a toasted glazed brioche bun with fresh tomato, rocket leaves and home made sun dried tomato and pesto mayonnaise and shoestring fries. Add: Apple cider & brandy chutney / tomato & onion relish / spicy plum chutney - £1; Chorizo / bacon / cheddar cheese / goats cheese / blue cheese - £1.50

• Lamb Rump SteakGBP 14.50

• Corn Fed Chicken BreastGBP 12.50

  marinated in honey lemon and mustard

• The Blue BurgerGBP 11.50

  8oz aberdeen angus 28 day aged

• Wagyu BurgerGBP 15.00

  7oz wagyu burger

• Vegetarian Stack BurgerGBP 11.50

  chargrilled halloumi & roasted aubergine

• Chargrilled Chicken and Pesto BurgerGBP 12.00

Blue Sharing Boards

*Platters are served with grapes, manchego cheese, green olives, sun dried tomato & a spicy plum chutney

• 36 Month Iberico de Bellota HamGBP 16.00

  The king of spanish cured hams served traditionally with pan con tomato

• Artisan Bread BoardGBP 4.50

  a selection of breads with oil and balsamic

• Cured Meat PlatterGBP 12.00

  serrano ham, chorizo, lomo cabezeda (c100g of meat)*

• Spanish Cheese PlatterGBP 12.00

  a delicious selection of specialty cheese sourced from spain*

• Iberico Platter*GBP 19.00

  Iberico de bellota, chorizo Iberico de bellota, lomo Iberico de bellota (c100g of meat)

Blue Salads

• Fresh Buffalo Mozzarella & Beef Tomatoes

  dressed with fresh basil and organic olive oil

  • SmallGBP 5.50
  • LargeGBP 9.00

• Warm Goat's Cheese Bruschetta and Walnut SaladGBP 12.00

  served on a bed of mixed leaves and vine tomatoes, drizzled with homemade honey and balsamic dressing

• Blue Chicken Caesar SaladGBP 12.00

Blue Vegetarian

• Melted Goats Cheese Tart & Homemade Red Onion MarmaladeGBP 12.00

  with a mixed leaf garnish and fresh minted new potatoes

• Vegetarian PaellaGBP 13.00

  with Halloumi, mediterranean vegetables and saffron rice

• Chargrilled Aubergine Parcels Filled with Roasted VegetablesGBP 13.00

  Slices of Aubergine presented over potato rosti with soft basil and tomato coulis

Blue Fish

• Pan Roasted Cod LoinGBP 18.50

  with spicy tomato & onion salsa, roasted mediterranean veg and clams

• Whole Sea BassGBP 18.50

  oven baked in white wine & garlic with a hint of lemon, parsley & black pepper with minted new potatoes & oven roasted cherry tomatoes

• Seafood PaellaGBP 16.50

  chefs choice of seafood ingredients of the day

Blue Sides

any @ £3

• Hand Cut Chips

• Baby New Potatoes with Fresh Mint & Butter Glaze

• Shoestring Fries

• Green Beans Sautéed In Garlic and Sea Salt

• Mixed Leaf Salad

• Creamy Spinach

• Buttered Chantenay Carrots

• Roasted Mediterranean Vegetables