Daily Cuts, Sunday November 8th, 2026
all of our daily steaks and chops are topped with confit onions & garlic and are served with our little salad and bread
$19 Happy Hour Steak Frites 4:30 - 6USD 19.00
Tournedos w/ horseradish creme fraiche
- 4:30-6pmUSD 19.00
Filet MignonUSD 50.00
Black Angus
- 8ozUSD 50.00
Prime New York StripUSD 58.00
Charlottesville, VA
- 16ozUSD 58.00
ChateaubriandUSD 79.00
Black Angus
- 14ozUSD 79.00
Prime Boneless RibeyeUSD 85.00
Roseda, MD
- 18ozUSD 85.00
Long bone TomahawkUSD 155.00
- 45ozUSD 155.00
Bone-in Pork ChopUSD 24.00
w/ sauce Robert and honey bourbon gastrique
- 12ozUSD 24.00
Open Range Elk Tenderloin- SOLD OUTUSD 33.00
- 8ozUSD 33.00
Bison BavetteUSD 36.00
- 8ozUSD 36.00
Petite TenderUSD 26.00
Reserve Angus
- 8ozUSD 26.00
Flat IronUSD 30.00
Charlottesville, VA
- 8ozUSD 30.00
Prime Bavette- SOLD OUTUSD 39.00
Roseda, MD
- 12ozUSD 39.00
Marinated FlankUSD 25.00
Black Angus
- 10ozUSD 25.00