Black Bull Steak & Seafood Restaurant
Our locally owned business draws on over 100 years of combined restaurant experience to bring you quality meats and fresh seafood every day.
Valet parking is available.
Another phenomenal meal and great service from our waiter Nolan!
One word, excellent!!
The service was fantastic and the atmosphere was great. The only thing that was a bit disappointing was the food. It wasn’t bad, it was decent but didn’t hit the mark it should have for such a nice place with great service
We were a party of 7 for dinner on New Year’s Eve and enjoyed our stay enormously. Our waiter Leo was amazing. Our food was delish.
It was New Years Eve. However, the place was really loud and disorganized. The waiter Brian did the best he could and kept the evening on track the best he could. However in the end the food is more expensive than it is really good, it’s just ok but expensive.
The place was dead on December 26. There were 3 other tables in the restaurant. Even then it took 10 minutes for our drinks to arrive.
The food was good but not fantastic. Steaks were properly cooked to order but under seasoned. No wonder everything comes with some type of sauce or gravy.
Other than the initial delay with the drinks service was fine. Not intrusive yet not inattentive.
We enjoyed a wonderful Christmas dinner! Excellent service and terrific food!
Not a good show
Waited 90 minutes for food only to be accosted by the “maitre d” to tell us we were unreasonable to note that
Not a fine restaurant
Tried again after uneven experiences
Food came out perfect and tasty. Loved the crab cakes and cheesecake. Porterhouse was excellent.
Always a great meal and drinks!
As always the staff at Black Bull is warm and inviting. They are on top of all requests without being annoying. We love going here occasionally for those special events.
The place is very nice inside. Good for a steak house but nearly as good as Wayne Steakhouse.
Food and service were great as usual. Their $32.00 prix-fixe is also a great buy.
We thought the food was marginal-all of our filet mignon was over cooked. 2 meals came out and we had to wait for the other 2 meals to come out while they had 3 servers serving coffee at the table next to us. Not sure why they weren’t all brought out at once. Way too expensive compared to other steak houses in the area. It was our first time and last time.
Everything was excellent! We came here to celebrate our 39th Wedding Anniversary.
The ambiance, the lovely woman who greeted us when we arrived and showed us to our table, the food, our waiter, Tony, who gave just the right amount of attention making sure our food was prepared as ordered, the assistants who helped deliver our dinners, made sure our water was refreshed and our table kept neat & clean throughout the meal. What could be better? Maybe not having the Salads and Vegetables as ala-carte items. I know all the Steakhouses do the same thing, but for the Prices these establishments charge for a Steak, adding a salad or veg to the Entrée', would go a long way in having Customers return again in the future.
We were in town and needed to grab some dinner. Thanks to opentable we found this gem of a place. Violeta, the hostess, was wonderful & friendly, making us feel welcome from beginning to end. The food was great, really liked the lobster bisque & eggplant parmigiana. Great wine selection too. Highly recommend this place, will definitely be back.
We love Leo and his staff
overall, solid quality steak place although not quite Luger or Sparks or even Rails (we hadporterhouse for 2) and my wife had 10oz lobster tail that was a little overdone. bacon steak a bit too fatty but for $6 no real complaints.
The location is a nice clean place. The food was so-so given the price charged. All sides are extra! The steak tasted a bit old, and blacken shrimp was saturated in Oil. Don't think I would frequent again. Little too expensive (240 for two people with drinks).
We ordered a T bone steak which my son enjoyed very much. My wife order the braised steak tips and she demolished the plate, I ordered the Veal chop Milanese and it was great. The drinks were great and the tiramisu was outstanding. We will be back.
We celebrated my husbands birthday with our family . The steaks were great however the appetizers, side dishes and dessert portion sizes were lacking greatly. We have been to many other restaurants where the waiter encourages or assists in choosing proper amounts since he or she is aware of the portions. For example,, we ordered Clams Casino and they were the size of Little Necks..
Very good service. Attentive staff. Food was good but I expected it to be a little better based on the pricing. We mostly ate from their seafood options so I cannot rate the steaks. The appetizers were excellent.
There were a number of tables open not sure why they stuck a party of 2 by the most noisy table in the place. I immediately notice a large wine stain on the table linens that they just covered with a napkin. My set up was missing a large fork and a bread plate which at these prices you would expect more precision. Nice that the server took the order by memory so that means you must remember everything like no avocado on my wedge salad which came out with....you guessed it....avocado. Steak was ordered medium came out medium rare but I did not complain. Took some time to get our check which should be the most important part to them. I have been here several times and maybe I am being picky but at $48 for a steak well I should be picky. They need to step it up.
Always consistent...from professional service and expertly prepared steak. Many specials to choose from for those non meat eaters. Leo runs a well managed ship!
Never had a bad meal here and the service is always exceptional.
Good lord the owner Doni is back because that place was about to be in trouble I went one Friday and bartender was fighting with chief I felt so bad because the food was so great and usually the service it’s perfect but that ugh was it so went back Friday evening everyone was quiet as usual before and I saw a young guy helping all of the waiter and the bartender sitting people’s keeping everyone quite and I asked who is this guy, and they told that this is Doni and it’s one of the partners on restaurant I was so glad to speak with him
We have been there for dinner at least a dozen times, this time we took our adult children for their birthday dinner. From walking in the door and sitting at the bar for a drink all the staff couldn’t have been friendlier. The food was was delicious, no one was disappointed. Our daughter and her boyfriend got the tomahawk steak and it was done perfectly. The service was excellent, even though there was so much talking going on the table, the waiters kept checking on us. I would recommend this restaurant highly.
Second time here. My friend wanted to come back for their filet mignon for the tenderness. Still excellent. My wife had a NY sirloin and it was fabulous. I had the daily special swordfish, and it was very good and not dry. Will come back again.
Awesome as usual!
This place is unpretentious, not super fancy, but the food was terrific. Worth the price. We will definitely go back.
Very friendly, upscale area. Owner was very hospitable and attended to every need. It was quiet as we went on a Tuesday night but I can only imagine that it would get busy and for good reason. Recommended
Calamari appetizer was not very good.
Wife's fish seemed like it sat under heat lamp for a bit waiting on my steak as the sauce was a little congealed.
Steak was good.
Sorry for the price I much prefer the River Palm in Fairlawn
One out of four meals came, got cold waiting for the rest. They took that meal back when we said something. A second meal came, still waiting on the other three meals. Two more meals finally showed up. The fourth entree was served eventually, missing the side dishes!!! Service from kitchen was really poor while waitress was sweet. Embarrassed I brought guests to this restaurant.
Saturday nights reservations. Service was incredibly slow (over 2 1/2 hours for drinks, appetizers and main course). Slow to receive everything. Waiter was inattentive and had to get his attention for everything. Unseasoned Calamari rings in a high end restaurant is a joke. Crab cakes were ok. Steaks were of great quality but lacked any seasoning (salt and pepper is basic enough). What a disappointment this anniversary dinner was and it wasn’t cheap. I will never go back after this experience.
Drinks were delicious, service was very attractive. Food was just okay.
Service was slow but food pretty good.
The service and restaurant ambiance were both on par with what I was expecting but my steak was awful. The sear was not a sear on the steak and the medium-rare was closer to well. The other steak order was supposed to be rare but it was medium-rare at best. If you advertise being a steakhouse, then this shouldn't be the case.
Food was very good, portions were very good size and we could not finish our sides they gave us so much, staff was excellent and the decor was enjoyable and what I would expect for a steakhouse in the area. Only complaint was the parents of the table next to us who gave their kid a cell phone with volume very loud that had me thinking Chuck E Cheese instead of steakhouse. But that was not the fault of the restaurant. I will go back here again and while its not cheap by any means I felt like I mattered as a diner and they cared if we were having a good evening. Too many restaurants don't care anymore but this restaurant did.
Limited lobster offerings. No music at all in background. Felt a bit in decay for a relatively new restaurant.
Prices are NYC level, service great.