Bistro Guillaume

4.1
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1447 reviews
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$41 to $100
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Contemporary French / American
Bistro Guillaume is Western Australia’s renowned climate and open space. The restaurant features a fresh colour palette and a stunning indoor / outdoor setting overlooking the beautiful resort-style pool below. The dining room is luxe whilst exuding a relaxed holiday feel, encouraging diners to linger long into their day or night whilst enjoying acclaimed chef Guillaume Brahimi’s beautiful bistro cuisine. A combination of seating styles offers spaces for both intimate and group dining.

This is the second Bistro Guillaume that has opened its doors, with Guillaume’s original restaurant at Crown Melbourne receiving One Hat in both the 2012 and 2013 editions of The Age Good Food Guide.
What 1447 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.1based on recent ratings
4.3
Food
4.3
Service
4.2
Ambience
3.7
Value
Noise · Moderate
79% of people would recommend it to a friend
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OT
Dined on 21 March 2020
Overall3Food4Service3Ambience1

asked for special consideration to celebrate a 65th birthday, got a table stuck in the corner, no view of anything and definitely not an experience to remember. Just wished we could have booked into Nobu.

OT
1 review
Dined on 20 March 2020
Overall2Food4Service2Ambience1

It was the most unpleasant meal for our 10th wedding anniversary. The waiter was rude, and refused to engage with us, when I asked for a cup of tea he walked off, my champagne was flat, my husbands ginger ale was flat, we weren’t offered dessert. Very disappointed.

OT
Dined on 19 March 2020
Overall5Food5Service5Ambience5

Very good in every way

OT
Dined on 18 March 2020
Overall5Food5Service5Ambience5

Great service and amazing food!

OT
Dined on 15 March 2020
Overall4Food4Service4Ambience3

Unfortunately there was a small mistake with our order where we had intended to share a dish, however 2 dishes were prepared.
The decor is very impressive
The food is of a high quality
We were early so the ambience was limited
A little more attention from the wait staff would be in order to ensure drinks etc were topped up.

OT
Dined on 14 March 2020
Overall5Food5Service5Ambience5

A very enjoyable lunch, great service and food.

OT
Dined on 13 March 2020
Overall5Food5Service5Ambience5

Excellent food & service but extremely disappointed that entertainment not honoured.

OT
Dined on 13 March 2020
Overall3Food4Service2Ambience2

Very poor service. Our lunch was given to another table, delayed service and had to wave down the waiter each step of the way. Will not be attending again.

OT
Dined on 11 March 2020
Overall5Food5Service5Ambience4

It was amazing..the staff was nice and keep checking whether everything okay..so helpful..food great and value for money..definitely will come back

OT
Dined on 8 March 2020
Overall5Food5Service5Ambience4

We came for our birthday and had a delightful table overlooking the pool. The food and service was exceptional and we will be returning. The best French Onion soup I have ever had . A really, really pleasant experience.

OT
Dined on 7 March 2020
Overall5Food5Service5Ambience5

Still my favourite Restaurant in Perth, the Chateaubriand is magnificent!
Once again exceptional service from Bruce, thank you.

OT
Dined on 3 March 2020
Overall5Food5Service5Ambience5

The entrée and main meals were simply awesome. The only downside was my profiteroles dessert which came with ice cold profiteroles which I believe was not just from the ice cream,which was great by the way, The profiteroles were very cold which makes me think they came straight from the fridge

I would personally have the profiteroles and the chocolate sauce either warm or at least room temperature with the ice cream.

Other that that the ambience was great and the staff very nice.

OT
Dined on 3 March 2020
Overall4Food5Service4Ambience4

Special seating request was provided which was great. Initially concerned about noise/crying children from a couple of quite large tables in window alcove areas however this lessened over time. Service was adequate but could have been better. Food was delicious.

OT
Dined on 1 March 2020
Overall4Food4Service3Ambience4

We have been here previously and was looking forward to a wonderful night however felt the service did not meet our expectations. We ended up leaving after sitting with empty plates & glasses for over 20 minutes and restaurant did not appear overly busy.

OT
Dined on 29 February 2020
Overall3Food3Service4Ambience5

Disappointly average food for a high price tag

CB
1 review
Dined on 28 February 2020
Overall5Food3Service5Ambience5

Beautiful venue, impeccable service by both the Maitre D and the waiter.
Food was nice, however the gluten free bread looked and tasted like the Coles home brand.
The duck was also dry and lacking in flavour. Everyone else seemed to enjoy their food.

OT
Dined on 22 February 2020
Overall5Food5Service5Ambience5

Excellent meals great service great place for special occasions

OT
Dined on 22 February 2020
Overall5Food5Service5Ambience5

Friendly service and excellent quality food

OT
Dined on 20 February 2020
Overall5Food5Service5Ambience5

The staff were very knowledgeable and helpful.
They helped make our lunch a special occasion.

OT
Dined on 19 February 2020
Overall5Food5Service5Ambience4

Excellent food excellent service.

OT
Dined on 15 February 2020
Overall5Food5Service5Ambience5

Very happy with the high quality and taste. Service was perfect, good timing and not pushy. Comfortable seats, no aching backs or bottoms. Not close to other tables, so conversations were kept within our group of 5. We had the 3 or 2 course special luncheon offer, though have been there for a la carte previously. Choice options were very good in each course and quality excellent. Slightly different flavours than the par. And not too creamy either, especially for French food. Wonderful luncheon

OT
Dined on 14 February 2020
Overall5Food5Service5Ambience4

The service was impeccable from start to finish. We were told the specials and left to choose drinks. We never had to wait for a waiter, they were there the moment they noticed we were done looking. None of the appetizers caught our eyes but the mains and desserts were absolutely incredible. The raspberry souffle special I had was wonderful and so light for such a large looking meal! Absolutely perfect on such a warm night. The only downside was the heat, there was not enough air con.

OT
Dined on 14 February 2020
Overall4Food4Service5Ambience4

Good spacious seating provides privacy. Service was attentive and professional providing assistance in choise where needed. Food was mostly of high standard although some dishes seemed typical hotel restaurant class by being half pre prepared reducing the quality which would otherwise have been excellent.
We have been here many times and can recommend.

OT
Dined on 9 February 2020
Overall4Food4Service5Ambience5

An attractive restaurant and very attentive staff a lovely place for a meal for two.

OT
Dined on 7 February 2020
Overall2Food3Service2Ambience2

It wasn’t that great not what I was expecting.

OT
Dined on 6 February 2020
Overall2Food2Service3Ambience4

I dined alone for the $55 lunch special
Was left for 15 mins before anyone took my order despite staff constantly walking past
When served the staff were pleasant and attentive
The pork belly was overdone and very dry very disappointing
The pavlova was good but definitely not worth the $55

OT
Dined on 4 February 2020
Overall3Food3Service3Ambience5

The food is not creative, unfortunately almost pub grub standard.

The waiters lack enthusiasm, hence compromising the ambience

OT
Dined on 4 February 2020
Overall5Food5Service5Ambience5

Food and service were fantastic, staff were very friendly and helpful and will definitely return.

OT
Dined on 1 February 2020
Overall5Food5Service5Ambience4

Delicious food and perfect service. Just the right amount of attention from the staff. Food was faultless.

OT
Dined on 1 February 2020
Overall4Food3Service5Ambience4

Seated opposite the kitchen and service hatches. Main course had a very uninteresting menu and had to send my fish back as over salted, and by then had gone past it.
Overall disappointing for somewhere we had heard so much about.

OT
Dined on 29 January 2020
Overall5Food5Service5Ambience4

Great food, views and service.

OT
Dined on 27 January 2020
Overall4Food5Service5Ambience4

Anniversary Dinner. Nice location, excellent food & service

OT
Dined on 26 January 2020
Overall3Food2Service4Ambience4

Nothing special to report, sorry.

Had recommended this place to a lot of people over the years, but hadn’t eaten there in awhile myself. So to have the less than desired dining experience we had was disappointing.

Steak tartare was good, but only served with 4 x crisps? budget cuts.

Cheese soufflé, without any cheese and cold in the middle. Terrible.

Lemon tart was ok. Pastry was not, flakey or buttery at all, more dense and almost wet, if that makes sense. Too long in the fridge maybe.

OT
Dined on 25 January 2020
Overall4Food4Service5Ambience4

The Maître d was

OT
Dined on 24 January 2020
Overall5Food5Service5Ambience5

It was a wonderful experience from start to finish. Staff were very friendly and professional, food was delicious and the venue is beautiful.

OT
Dined on 21 January 2020
Overall5Food5Service5Ambience5

The quality of food and it's presentation at Bistro Guillaume was second to none. We enjoyed the relaxed, quiet ambience of dining with the friendly and excellent service of it's staff. A pleasure.

OT
Dined on 18 January 2020
Overall3Food4Service2Ambience3

I wouldn’t recommend this restaurant. I addressed my dietary requirements at the time of booking. Not only was it not brought up by the staff, they had no knowledge of it and I felt like such a bother to them. After being told there was no garlic(allergic) in a dish, I ordered it and upon serving was told that there was in fact garlic in it. No suggestion for alternate dishes and I had to pay for the dish. The server seemed detached from our table and spoke as if he was in a grumpy mood.

OT
Dined on 18 January 2020
Overall5Food5Service5Ambience4

It was our first time here & we loved it.
Beautiful vibrant decor & various seating styles available. Service was fantastic without being overwhelming. Food & drinks served quickly. The chicken was cooked to perfection. Desert was lovely, not too heavy (chocolate profiteroles).
Handy location for post drinks in other bars at the casino. Perfect for ladies catch ups or date nights.

OT
Dined on 18 January 2020
Overall2Food2Service2Ambience5

This used to be our favourite Perth restaurant. We tried again after an absence of 2 years.
Our drink order was incorrect. I ordered sirloin steak. It was so tough as to be almost inedible though cooked correctly to medium. My wife ordered barramundi. The fish was too overcooked.
We finished our meal and left disappointed.

OT
Dined on 17 January 2020
Overall3Food4Service3Ambience3

We had been there for only 1 hour, and a waitstaff comes over and tells us they need the table in 5 minutes and basically pushes us out the door. This was very rude and left a sour taste in our mouth and ruined the end of our night. On your website it says that we are able to stay for up to 2 hours, yet we got asked to leave just after 1 hour of being there. Really rude and most likely not to come back if this is the way we are going to be treated