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Exterior - Big Sky Café Inc., San Luis Obispo, CA

Big Sky Café Inc.

4.3 (133)
$30 and under
Contemporary American
1121 Broad St, San Luis Obispo, CA 93401-3506

About this restaurant

  • Innovative
  • Vegetarian-friendly
  • Healthy
A bustling, urban cafe with an eclectic and diverse menu. Specializing in fresh market cuisine with products from dozens of local and organic farms. Many locals eat here several times a week because of the healthful approach to cooking. While not a vegetarian restaurant per se, there are dozens of vegetarian and vegan choices. We are aware of and sensitive to food allergies including: nut, shellfish, celiac and gluten concerns. We offer over 20 local wines by the glass and a selection of exceptional beers and ciders.

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Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    Contemporary American, Vegetarian / Vegan
  • Hours of Operation
    Breakfast Mon–Thu, Sun 7:00 am–1:00 pm Fri, Sat 8:00 am–1:00 pm Lunch Daily 11:00 am–4:30 pm Dinner Mon–Thu, Sun 4:30 pm–9:00 pm Fri, Sat 4:30 pm–10:00 pm
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Greg Holt
  • Area
    San Luis Obispo
  • Cross street
    Between Marsh Street and Higuera Street
  • Parking Details
    Street Parking
  • Additional
    Bar/Lounge, Beer, Cafe, Corkage Fee, Counter Seating, Delivery, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, Weekend Brunch, Wheelchair Access, Wine

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at Big Sky Café Inc..

4.3

4.3
(133)
  • 4.2Food
  • 4.4Service
  • 4.2Ambience
  • 4.1Value

Noise • Moderate

133 Reviews
  1. DanielH

    Los Angeles1 review

    5.0

    Dined on 16 March 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Outstanding in very aspect. ingredients of the food, wait staff, manager, ambience, etc. Nominally a bit pricy with all the rest being fantabulous

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  2. KregN

    San Francisco Bay Area4 reviews

    5.0

    Dined on 8 March 2020

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 4
    Big Sky Café was a great choice for us. We had a party of 10 and were able to make reservations just 3 hours ahead. The table was prepped and waiting. Service was outstanding. Our server was smart and efficient, they kept the water full and the table clean. We had some varied food needs and the server and kitchen were more than happy to accommodate our requests. Food was very good, smartly plated and flavorful. The only complaint I had was that the vegetable that came with my mahi-mahi special were a little cold. Prices were well within reason and I would definitely return to this establishment.

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  3. eatwellbhappy

    Seattle / Eastern Washington3 reviews

    3.0

    Dined on 1 March 2020

    1. Overall 3
    2. Food 2
    3. Service 3
    4. Ambience 3
    3 of the 4 entrees were tepid and had to be reheated

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  4. Pablito

    San Diego2 reviews

    4.0

    Dined on 23 February 2020

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    Had a really nice meal last weekend at Big Sky, and look forward to it each time we visit SLO.. i had salmon this time, but have enjoyed the beef and eggplant lasagna in the past. The waitress was very helpful in selecting a wine..

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  5. CraigU

    Washington, D.C. Area2 reviews

    4.0

    Dined on 17 February 2020

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 4
    Awesome brussel sprouts with mole sauce. All their items are very creative and tasty.

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  6. KarenR Gold

    San Francisco Bay Area1 review

    4.0

    Dined on 17 February 2020

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    We loved the menu, it was varied, interesting and offered a number of vegan options. Our waiter, Bob, was terrific and the ambiance had plenty of character. Plus, we felt the food and beverage pricing was a good value. We will come back again soon.

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  7. Sacto Gold

    New York City119 reviews

    2.0

    Dined on 17 February 2020

    1. Overall 2
    2. Food 3
    3. Service 2
    4. Ambience 3
    SUPER SLOW...... Had an early reservation...5pm due to needing to get on the road. Dining room only about 25% full, still took about 10 minutes to take our order and NO JOKE about 50 minutes for the food to arrive. Server was nice, but didn't check in much on us and when we inquired about timing she was just like, "it's coming"....leading me to believe this is the norm at this place. Took another 20 plus minutes to get our check. Overall, food was good, not great and just too way too long. We won't be back.

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  8. localinthehood Gold

    San Francisco Bay Area64 reviews

    2.0

    Dined on 16 February 2020

    1. Overall 2
    2. Food 2
    3. Service 3
    4. Ambience 2
    They were slammed with no show at kitchen. We didn’t place our order for 45 min after being seated. Mac n cheese was cold, noodle soup dish had no flavor and my kids had to ask for soy sauce for the broth. We were served so late we didn’t want to keep sending dishes back. The white flag was already up for us. My halibut was delicious but at $28 the portion was minuscule. Staff and GM tried hard but the overall execution was not worth the price especially for my daughters birthday.

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  9. OpenTable Diner Gold

    Las Vegas4 reviews

    4.0

    Dined on 15 February 2020

    1. Overall 4
    2. Food 2
    3. Service 4
    4. Ambience 5
    It was Valentines Day so this review is just for this specific day. We still will come to Big Sky we think it’s good restaurant. The Mac and cheese was runny and was not good at all we took one bite and we were done. Not good. The palenta fries were good. The halibut was fair, broccoli was good. Potatoes were terrible and not edible. Service was very nice but slow and delayed understandably so because I’m of the holiday. Please list this as a private note to the restaurant not a public review. It’s refusing to let me select private.

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  10. JohnH

    Hawaii1 review

    5.0

    Dined on 15 February 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great service and food. Quick and attentive staff.

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Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    Contemporary American, Vegetarian / Vegan
  • Hours of Operation
    Breakfast Mon–Thu, Sun 7:00 am–1:00 pm Fri, Sat 8:00 am–1:00 pm Lunch Daily 11:00 am–4:30 pm Dinner Mon–Thu, Sun 4:30 pm–9:00 pm Fri, Sat 4:30 pm–10:00 pm
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Greg Holt
  • Area
    San Luis Obispo
  • Cross street
    Between Marsh Street and Higuera Street
  • Parking Details
    Street Parking
  • Additional
    Bar/Lounge, Beer, Cafe, Corkage Fee, Counter Seating, Delivery, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, Weekend Brunch, Wheelchair Access, Wine
  1. Home
  2. United States
  3. California Central Coast
  4. San Luis Obispo / Paso Robles
  5. San Luis Obispo

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing
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