Nearby points of interest
Nearby points of interest
About Bentley Restaurant + Bar
Bentley Restaurant + Bar was established in 2006 by Chef Brent Savage and Sommelier Nick Hildebrandt.
2013 saw the Bentley move from its original home in Surry Hills to a bigger, grander space at the Radisson Blu Hotel in Sydney’s CBD.
Our menu features full a-la-carte, tasting menus and a tasty bar menu should you want to come in for a pre-theatre bite and a drink.
We also have private dining areas which include AV facilities to cater for functions, events and presentations.
Sydney, AU-NSW 2000
Hours of operation:
Lunch: Monday - Friday: 12:00pm - 3:00pm
Dinner: Monday - Saturday: 6:00pm - 10:00pm
$41 to $100
AMEX, MasterCard, Visa
(02) 8214 0505
We can cater external functions for both corporate and special events for up to 1000 people.
For further information please call us on (02) 8214 0505 or email firstname.lastname@example.org
Parking stations on Pitt Street
Martin Place, Wynyard, Buses
Circular Quay 400m
Private Party Facilities:
The Bentley features a beautiful private dining area where we can cater for up to 70 guests. Fully equipped with an AV system, a digital projector is available at all times to ensure any presentations look their best. Access to a specially catered menu is also available, as well as wines tailored to your meal.
For bigger functions, the entire restaurant floor can be booked where we can cater for up to 100 guests seated, or 150 standing for cocktail functions.
Our chefs ensure that all our functions are treated with the same care and attention to detail as our casual diners with set-menu choices for large groups and functions reflecting seasonal choices and the best of what the Bentley has to offer.
Private Party Contact:
email@example.com: (02) 8214 0505
Bar Dining, Beer, Cocktails, Full Bar, Non-Smoking, Private Room, Wine
Special Events & Promotions:
Bentley has Private Dining that can cater up to 70 guests, & the restaurant is also available for exclusive use.
Bentley Restaurant + Bar Ratings and Reviews
Hi I am not ususally inclined to review however due to the extremely poor service I feel obliged to share.
To start it was a 15-20min wait to be asked for water.
Service throughout the course was sub par and difficult to order drinks.
Wait staff were not receptive nor explained the dishes.
Definitely the worst degustation service I have ever had.
Clearly not worthy of the $500+
No exaggeration at all ... this was a perfect dining experience. I come to Sydney once a year and my daughter chooses a top restaurant for me and this is certainly now in my top ten World class list!!
We had the five course menu ... each course was a masterpiece of taste combinations. The staff were a delight and we felt thoroughly spoilt.
Bentley Restaurant is a beautiful space and a place where one can enjoy a wonderful meal served by a professional waitstaff. The menu is small, but the dishes are creative and beautifully presented. This is an excellent place to enjoy a special occasion meal.
Beautiful food both taste-wise and visually, and coming off an imaginative menu. The staff are very pleasant and attentive. The venue is striking, with a great combination of old stately grandeur, complete with a modern twist. Given the number of diners there, the restaurant was still pleasantly quiet. The additional 'starters' - which came as a surprise - were lovely.
Menu was varied and staff were very knowledgeable about details of the menu selection. Meals need side dishes as I would describe the accompaniments as decorative or designed to add to taste as opposed to adding to the meal.
We had a good experience and the staff were excellent .
Food was good, however the overall experience was let down by the service. We had the 5 course degustation which took 2 and. Half hours due to delays in service. We were onto our second course (2 people) before a table of three was seated before us who ended up up getting their 4th and 5th courses before us, even though we had finished previous courses first. One course came before accompanying drinks were served. It is a pity as we had heard great things and the food was good.
My wife and I had the 5 course dugustation menu and it was absolutely superb. The different tastes in every course we absolutely fantastic. Every course was an explosion of taste and perfectly blanced so you could enjoy every flavour. We are not fans of degustation menus but this meal knocked it right out of the park. A truly amzing meal. Thanks you
This was my second time at Bentley and again, I could not have been happier! The saying "a tummy full of happiness" is apt to describe the feeling after dining here. The food, ambiance and service all combine into a perfect package that can be enjoyed by anyone for almost any event, special treats and date nights in particular. Would highly recommend this place to all those foodies out there who want a taste of authetic modern Australian cuisine - this one's a must try!
Group of 7. Took 20mins to be seated. Descriptions of food by table staff were good but could have included more about why the flavours work together. Same with the wine.
Catered very well to gluten free requests, even had separate wine pairing. A damn good dining experience but not quite magical.
We use to go to Bentley's on crown and loved the food, wine and services. The new Bentleys is more up market but still exceptional food and wine list. the Sommelier make the tasting menu a real adventure and each serving is a new taste sensation. I strongly recommend the 5 course degustation,they are big servings and a real delight. This is not a cheap night out but if you can afford it you will not be disappointed. absolutely fantastic
We had a lovely lunch here, though it appeared to be mainly a business clientele we felt very much at ease, we are both now past working in the city. It may be more intimate over dinner.
The food is rich in the french tradition and very good being full flavoured, service relaxed and knowledgeable.
The dishes were innovative and added to the overall experience.
A restaurant that is easy to return to and recommend.
We dined here for my husband's 40th birthday and we both absolutely loved it! The food was a perfect mix of innovation, flavour and drama ...and the John Dory Amuse Bouche was particularly delicious! The Kangaroo tartare and Wagyu skirting were stand out. The Hombre chicken was possibly the best chicken dish we've even had. And to top it off, a beautifully designed dining room furnished dramatically in all black with sexy mood lighting. Plus excellent service and an impressive wine list.
Not much of note open on a Monday lunch in Sydney so were were elated to discover this place was. It was well worth the trip up from Melbourne. And we ate at their sister restaurant Cirrus the day before. Both great and different. Well done guys... keep up the great work.
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