Nearby points of interest
Nearby points of interest
About Bentley Restaurant + Bar
Bentley Restaurant + Bar was established in 2006 by Chef Brent Savage and Sommelier Nick Hildebrandt.
2013 saw the Bentley move from its original home in Surry Hills to a bigger, grander space at the Radisson Blu Hotel in Sydney’s CBD.
Our menu features full a-la-carte, tasting menus and a tasty bar menu should you want to come in for a pre-theatre bite and a drink.
We also have private dining areas which include AV facilities to cater for functions, events and presentations.
Sydney, AU-NSW 2000
Hours of operation:
Lunch: Monday - Friday: 12:00pm - 3:00pm
Dinner: Monday - Saturday: 6:00pm - 10:00pm
$41 to $100
AMEX, MasterCard, Visa
(02) 8214 0505
We can cater external functions for both corporate and special events for up to 1000 people.
For further information please call us on (02) 8214 0505 or email firstname.lastname@example.org
Parking stations on Pitt Street
Martin Place, Wynyard, Buses
Circular Quay 400m
Private Party Facilities:
The Bentley features a beautiful private dining area where we can cater for up to 70 guests. Fully equipped with an AV system, a digital projector is available at all times to ensure any presentations look their best. Access to a specially catered menu is also available, as well as wines tailored to your meal.
For bigger functions, the entire restaurant floor can be booked where we can cater for up to 100 guests seated, or 150 standing for cocktail functions.
Our chefs ensure that all our functions are treated with the same care and attention to detail as our casual diners with set-menu choices for large groups and functions reflecting seasonal choices and the best of what the Bentley has to offer.
Private Party Contact:
email@example.com: (02) 8214 0505
Bar Dining, Beer, Cocktails, Full Bar, Non-Smoking, Private Room, Wine
Special Events & Promotions:
Bentley has Private Dining that can cater up to 70 guests, & the restaurant is also available for exclusive use.
Bentley Restaurant + Bar Ratings and Reviews
This was my second time at Bentley and again, I could not have been happier! The saying "a tummy full of happiness" is apt to describe the feeling after dining here. The food, ambiance and service all combine into a perfect package that can be enjoyed by anyone for almost any event, special treats and date nights in particular. Would highly recommend this place to all those foodies out there who want a taste of authetic modern Australian cuisine - this one's a must try!
Group of 7. Took 20mins to be seated. Descriptions of food by table staff were good but could have included more about why the flavours work together. Same with the wine.
Catered very well to gluten free requests, even had separate wine pairing. A damn good dining experience but not quite magical.
We use to go to Bentley's on crown and loved the food, wine and services. The new Bentleys is more up market but still exceptional food and wine list. the Sommelier make the tasting menu a real adventure and each serving is a new taste sensation. I strongly recommend the 5 course degustation,they are big servings and a real delight. This is not a cheap night out but if you can afford it you will not be disappointed. absolutely fantastic
We had a lovely lunch here, though it appeared to be mainly a business clientele we felt very much at ease, we are both now past working in the city. It may be more intimate over dinner.
The food is rich in the french tradition and very good being full flavoured, service relaxed and knowledgeable.
The dishes were innovative and added to the overall experience.
A restaurant that is easy to return to and recommend.
We dined here for my husband's 40th birthday and we both absolutely loved it! The food was a perfect mix of innovation, flavour and drama ...and the John Dory Amuse Bouche was particularly delicious! The Kangaroo tartare and Wagyu skirting were stand out. The Hombre chicken was possibly the best chicken dish we've even had. And to top it off, a beautifully designed dining room furnished dramatically in all black with sexy mood lighting. Plus excellent service and an impressive wine list.
Not much of note open on a Monday lunch in Sydney so were were elated to discover this place was. It was well worth the trip up from Melbourne. And we ate at their sister restaurant Cirrus the day before. Both great and different. Well done guys... keep up the great work.
Disappointing space, dark, dismal and cramped in the evening. Disappointing food. Chef seems to want to produce pretty food rather than food that smells good and tastes good. Raw ingredients sprouts, broad bean shoots and marigold flowers were horrible. Servers were rushing up and down stairs and bar noise was intrusive. Good wine, however.
We have dined at Bentley on several other occasions. This time convinced us that we will have to think long and hard about returning in the future. Mostly issues about service: there seemed to be a large party in an adjacent room. Dishes were brought before we finished the prior course. They did, however, split the salad we ordered to share without having to request it--a nice touch.
Oysters were good, albeit not very cold when they arrived at the table. The quail and the cheesy potatoes were excellent.
Me and my partner dined out at Bentley's on a casual Thursday evening and absolutely loved the experience. The quality of food was excellent, chef's creations pleasantly surprising and memorable, the staff deserves no less than 10 out of 10. Overall, the 4,5-star-review on the Trip Advisor does not do justice to the restaurant.
Don't been shocked...this restaurant is NOT cheap, however as they say "You pay for what you get!" and what you get here is wonderful - excellent food, interesting matched (for the degustation) wines, outstanding service. I did not think highly of the decor, but my companion did - personal taste! But did I mention the wonderful food, wine and service.......
Had a lovely time here last night. Had the 5/6 course tasting menu which was various dishes accompanied with matching wines for each one.
The staff were knowledgable and friendly, even when we were over an hour late for our table.
Everything was delicious and highly recommended.
I'm not used to fine dining like that so thought the bill was a bit pricey but would still recommend for a good night out.
This is a lovely restaurant with great ambience. The service is quite efficient, though not as professional as on our last visit. Dishes are described in a very interesting way on the menu & there is a twist on traditional dishes. Everything tastes delicious. One minor criticism would be that on ordering the wine, we were not told that we were being served the last bottle of their stock.
Bentley has been a go to for celebration dinners for years for our family now with a very reasonably priced degustation that rivals Est or Quay in quality and for vegetarians, it is actually far better since they actually think about the dishes from the perspective of vegetarian flavours (rather than just making an equivalent sans meat version). Moreover, the wine match for each dish remains the best we've had in Australia. Never disappoints, fabulous as always. Thanks!
For me Bentley restaurant was ok. If you want to waste your money and make yourself feel like me.. on fine dinning restaurant and i will recommend this restaurant. I proper to go to glass brasserie rather than going to this restaurant, i think bentley is just name value. For example you buy paper "LV bag" for $100.. portion size:perfect, service:standard, if any of you guys staying radisson blu plaza, ignor all the recommendation from concierge, and walk out the building and find the restaurant that worth of money.
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