Bellocale

Antipasti

• Arancini$16.00

  Wild mushroom, truffle, mozzarella & olive tapenade aioli

• Osso Buco Cigar$16.00

  Braised Veal shanks, caramelized onion, mozzarella cheese, wrapped in brick pastry, served with pizzaiola sauce

• Calamari Fritti$17.00

  Dusted with lemon pepper and served with saffron aioli & mesclun

• Carpaccio di Manzo$17.00

  Shaved beef tenderloin w rocket, parmesan, lemon emulsion & crisp bread

• Tonno al Carpaccio$19.00

  Thinly sliced Tuna, julienne vegetables, salsa verde aioli, capers & preserved lemon

• Antipasto Board to Share$22.00

  Chargrilled vegetables, olives, cured meats, bocconcini cheese, served with crisp bread

• Aglio Gamberoni$19.00

  Prawns sautéed with garlic, shallots, white wine & olive oil served with toasted Ciabatta

• Capesante al Forno$21.00

  Sea Scallops baked with pancetta, macadamia & herb butter

Freshly Shucked Oysters

• Natural

  • Half$18.00
  • Dozen$34.00

• Kilpatrick

  • Half$21.00
  • Dozen$36.00

Insalata

• Insalata Caprese$16.00

  Fresh mozzarella, roma tomato, prosciutto & basil oil

• Rucola e Parmigiano$14.00

  Rocket leaves w toasted pepitas, parmesan & lemon chive vinaigrette

• Insalata di Verdure$16.00

  Roasted vegetables with peppers, spanish onion, eggplant, pumpkin, zucchini, mix leaves, fetta & crushed walnut

• Panzanella$16.00

  Rocket leaves, roast capsicum, semi dried tomato, celery, olives, cucumber, pine nuts and golden shallot and balsamic dressing

Pane

Our seafood is locally sourced!

• Garlic Pane$7.00

• Ciabatta$8.00

  Served with aged balsamic vinegar & parmesan infused olive oil

• Bruschetta al Pomodoro$12.00

  Tomato, basil, garlic infused olive oil on grilled pane di casa & balsamic glaze

• Bruschetta Ai Funghi$14.00

  Chargrilled house focaccia with roasted pumpkin, confit mushrooms, rocket & goat cheese

Pasta

Gluten free pasta available on request

• Penne alla Norma

  Short pasta in rich Napoli sauce with fried eggplant, basil & spiced ricotta cheese

  • E$19.00
  • M$24.00

• Lasagne al Forno

  Oven baked, layered with beef, pork, veal, parmesan & béchamel sauce

  • E$21.00
  • M$26.00

• Pappardelle con Polpette

  Pork and veal meatballs simmered in tomato, fennel & pea sugo

  • E$21.00
  • M$26.00

• Linguine alla Marinara

  Mussels, clams, market fish, squid, prawns with Napoletana sauce

  • M$32.00

• Pappardelle Bugs

  Sauteed Ginger, garlic & chilli. flambeed with brandy finished ribbon pasta & sauce rosa

  • M$36.00

• Linguine e Gamberoni

  Sautéed prawns with garlic, chilli, cherry tomato, baby spinach, white wine & extra virgin olive oil

  • E$24.00
  • M$30.00

• Penne al Salmone

  Smoked atlantic salmon tossed with baby spinach, capers, Napoletana sauce & cream

  • E$22.00
  • M$27.00

• Quattro Formaggi Gnocchi

  Homemade potato dumplings in four cheese sauce with cherry tomato, spinach & topped with crushed walnuts

  • M$28.00

• Seafood Ravioli

  Filled with prawns, crab, nannygai, garlic, chives, finished with a lobster butter cream sauce

  • E$22.00
  • M$33.00

Secondi

Please advise staff of any dietary or allergy requirements when placing order

• Pollo Supremo$32.00

  Chicken breast supreme with balsamic glaze, green asparagus, crispy prosciutto and caponata vegetables with capers and olives

• Risotto alla Pescatora$36.00

  Seafood risotto w bugs, prawns, calamari, market fish, mussels, clams finished with saffron pernod bouillabaisse & Napoli sauce

• Scallopine al Funghi$36.00

  Tender veal escallops, mushrooms, shallots, flamed w cognac, red wine jus served with creamy mash & market greens

• Filletto di Manzo$38.00

  Marbled angus beef fillet steak, bound by prosciutto served on black truffle mash with spinach, shiraz jus and confit field mushroom

Contorni

• Steam Market Greens$9.00

• Rosemary Fries$8.00

• Garden Salad$9.00

• Truffled Mash Potato$8.00

• Sambuca Flamed Olives$9.00

Desserts

• Tiramisu$14.00

  Layered with espresso & liqueur savoiardi, mascarpone cream & topped with chocolate crystals

• Limoncello Tart$14.00

  raspberry puree, mascarpone ice-cream and meringue

• Coconut Pannacotta$14.00

  Candied pineapple carpaccio, honey orange glaze and tuile

• Death by Chocolate$14.00

  Chocolate mousse dome filled with hazelnut ganache, chocolate rice puffs & chocolate sorbet

• Sorbets (Choice of 3)$12.00

  Check the board for flavours

Dessert Drinks

Affogato & Liqueur Coffees

• Affogato$8.00

  Espresso poured over vanilla ice cream (Additional $8 for a side of Frangelico, Tia Maria or Baileys)

• Irish Coffee$14.00

  A long black with a shot of Jameson's Irish whiskey and toped with Chantilly cream

• Corretto$12.00

  A ristretto espresso coffee with your choice of Grappa or Sambuca

Grappa by Jacop Poli

• Poli Miele (Honey)$14.00

• Poli Classica (Original)$14.00

• Poli Elegante (Pinot)$14.00

• Poli Morbida (Moscato)$14.00

Cognacs

• Courvoisier V.S$11.00

• Hennessy V.S$13.00

• Courvoisier V.S.O.P$16.00

• Courvoisier XO$26.00

Ports & Dessert Wines

• Hanwood$7.50

• Galway Pipe$9.50

• Mr Pickwick's$18.00

• 2010 Mcwilliams Morning Light - Riverina NSW$14.00

• 2006 Vinsanto del Chianti Classico Doc - Tuscany, Italy$18.00

Coffees & Teas

• Flat White$4.40

• Cappuccino$4.40

• Latte$4.40

• Piccolo Latte$4.40

• Long Black$4.40

• Hot Chocolate$4.40

• Espresso$3.50

• English Breakfast$4.00

• Earl Grey$4.00

• Peppermint$4.00

• Chamomile$4.00

• Green Tea$4.00