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Bec Hardy Wines - Bec Hardy Wines, McLaren Vale, AU-SA

Bec Hardy Wines

No reviews
$41 to $100
Winery
Visit the Bec Hardy cellar door to experience Bec’s award-winning range of wines that reflect 170 years of South Australian winemaking heritage. Bec’s 40-year-old Pertaringa brand offers its well-known range of wines from the iconic McLaren Vale wine region, while her Bec Hardy range features contemporary styles from a variety of premium South Australian wine regions.
Enjoy a longer stay at the Bec Hardy cellar door by visiting ‘The Kitchen at Bec Hardy’ – an elevated casual dining experience, set amongst the vines where Chef Anthony Schlenk serves up a celebration of fresh, local and seasonal produce that has been sustainably sourced and curated for sharing.
Monday-Thursday Grazing Boards Available
Friday-Sunday Full Menu Available

Make a reservation

2 people

7:00 pm


Additional information

  • Dining style

    Casual Dining

  • Cuisines

    Winery, Modern Australian

  • Hours of Operation

    Cellar Door Daily 10:00 am–4:00 pm The Kitchen Fri–Sun 11:00 am–3:00 pm

  • Phone number

    (08) 8383 2700

  • Payment Options

    AMEX, Cash not accepted, MasterCard, Visa

  • Dress Code

    Casual Dress

  • Executive Chef

    Anthony Schlenk

  • Area

    McLaren Vale

  • Parking Details

    Private Parking

  • Additional

    Gluten-free Options, Outdoor Firepit, Outdoor Smoking Area, Vegan, Wheelchair Access, Wine

Be the first to review this restaurant

At present, Bec Hardy Wines has no reviews. Please add a review after your dining experience to help others make a decision about where to eat.

Safety precautions

  • Cleaning & sanitising

    • Sanitiser or wipes provided for customers
    • Contactless payment available

FAQs

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

7:00 pm


Google Map for Bec Hardy Wines

327 Hunt Rd, McLaren Vale, AU-SA 5171

Additional information

  • Area

    McLaren Vale

  • Hours of Operation

    Cellar Door Daily 10:00 am–4:00 pm The Kitchen Fri–Sun 11:00 am–3:00 pm

  • Cuisines

    Winery, Modern Australian

  • Dining style

    Casual Dining

  • Dress Code

    Casual Dress

  • Parking Details

    Private Parking

  • Payment Options

    AMEX, Cash not accepted, MasterCard, Visa

  • Executive Chef

    Anthony Schlenk

  • Additional

    Gluten-free Options, Outdoor Firepit, Outdoor Smoking Area, Vegan, Wheelchair Access, Wine

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