Bec Hardy Wines

Small Plates

• Paris Creek Farms Macaroni and Cheese Balls*$18.00

  served with bacon jam

• Corn and Chickpea Fritter$18.00

  sweet potato hummus and micro-herbs

  • Main$28.00

• Soy Ginger Caramel Broccolini

  with beetroot puree

• House Bruschetta***$12.00

  with basil

Grazing Boards

• Grazing Board* *** ^$32.00

  Ellis Butcher's cured meats, Paris Creek Farms biodynamic cheeses served with McCarthy Orchard house apple jam, house seasonal relish and lavosh

• Trio of Dips*** ^$22.00

  served with toasted house made bread

• Market Cheese***$25.00

  Two Paris Creek Farms biodynamic cheeses, lavosh, nuts and seasonal preserve

Larger Plates

• Roasted Cauliflower$28.00

  with Romesco sauce, house dukkah and Jerusalem artichokes

• Chicken Breast^$34.00

  sweet potato hummus, salsa, broccolini and hollandaise

• Market Fish$34.00

  mashed potato, caper and lemon mayo, rocket and pickled onion salad

Feed Me

$80 pp. (Feed me menu is required for groups of 6+) Sometimes it is easier to let someone else do the thinking, especially when it is our talented chef Anthony Schlenk

Little Kids

• Crunchy Chicken Tenders*** ^$15.00

  with tomato sauce, crispy potatoes and green leaf salad

Sides

• Seasonal Salad$10.00

• Crushed Herbed Potatoes** *** ^$12.00

  with relish and mayo

Furry Kids

• Chicken Liver$5.00