$41 to $100
All Day Italian Restaurant and cocktail bar. Heavy focus on vermouth based cocktails and the true Italian classics from the award winning group of The Lobo Plantation, Kittyhawk and Big Poppas. Dishes designed to share with amazing house made pastas from former Fratelli Paradiso head chef, Teofilo Nobrega. Kitchen open from 7am-11pm daily, with continuous service throughout. Brunch cocktails, boozy lunches, wine soaked dinners. We do it all.
What People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5based on all time ratings
OpenTable DinerSydney / NSW
Dined on 21 July 2019
Overall 5Food 5Service 5Ambience 5
Ate here last Sunday with my wife.
Amazing food and cocktails, loved the Martini and Negroni.
Every dish we ordered was beautiful to eat but the casarecce pasta with osso buco ragout was outstanding.
Excellent service as well.