Barmah Park Restaurant & Cellar Door
Our talented chef Leo Howard creates a mouthwatering seasonal menu. Offering a Modern Australian menu with his own twist there is something for everyone. Check out our gallery for a peek at the delicious dishes.
Friday and Saturday evenings alongside our a la carte menu we offer a 6-course Tasting Menu which showcases dishes from our main menu. At $69 per person it is a the perfect way to spend the evening with friends or a loved one. Choose to have matched wines to an additional $45. Sittings at 6:30pm and 7:30pm.
We have a child friendly environment, offering a play area and a kids menu, freeing you up to enjoy your time with us.
Lovely lunch on Easter Sunday. My only criticism was the music, it was way too loud and Really poorly chosen and made enjoying a delightful lunch quite tedious. Some more peaceful music to add to the ambience would have been far better and I am sure much more appreciate by your guests.