About Barangaroo House

The new capital of contemporary Australian cuisine is defined in the heart of Sydney. Head chef Cory Campbell of Noma and Vue de Monde fame joins with Matt Moran to welcome you inside Barangaroo House.

35 Barangaroo Ave
Barangaroo, AU-NSW 2000
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Dining style:
Casual Dining

Modern Australian

Hours of operation:
Opening late December.

Dress code:
Smart Casual

Price range:
$40 and under

Payment options:
AMEX, MasterCard, Visa

Phone number:
(02) 9327 6344


Beer, Cocktails, Full Bar, Wine