Bar E’cco

4.2
4 reviews
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$40 and under
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Southeast Asian
Top tags:
  • Casual
  • Outdoor Eating
  • Brunch
Nationally acclaimed and award winning e'cco Bistro was founded by one of Australia's most celebrated chefs, Philip Johnson, in Brisbane in 1995. For the past 23 years, Philip and his team at his landmark bistro have taken a sure yet simple approach by serving unpretentious food to the delight of all diners alike, this has cemented e'cco's reputation in the culinary landscape.
Having relocated from it's original location in Brisbane CBD to the fast growing inner-city residential mecca, Newstead, e'cco has been positioned to prosper for the next 23 years and beyond. As Philip says “We do as little as possible with the best ingredients available.
What People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2based on recent ratings
4.1
Food
4.4
Service
3.6
Ambience
4.2
Value
Noise · Moderate
88% of people would recommend it to a friend
5
4
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1
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AL
Hawaii
1 review
Dined on 8 March 2019
Overall 3Food 4Service 3Ambience 1

Lack of ambience and presence of constant, often very loud passing traffic detracted from tasty, if limited, menu of share plate items.

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LS
1 review
Dined on 8 March 2019
Overall 4Food 4Service 4Ambience 3

I didn’t like the wine by the glass list. Could of had a better selection

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YM
1 review
Dined on 14 February 2019
Overall 4Food 4Service 4Ambience 4

Really enjoyed cheap and quality course menu. We will come back soon again!!

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OT
Brisbane / QLD
1 review
Dined on 9 February 2019
Overall 5Food 4Service 5Ambience 4

We were welcomed and seated promptly. Enjoyed the $20 lunch special and indulged in delicious wines. Grilled pineapple dessert was very good. The waitress was attentive and friendly, asking us if we were celebrating an occasion and how long we’d been together. Lovely to be attended by someone who seemed to care a little.

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