Bandita - Noosa
- Good for special occasions
- Good for groups
- Great for creative cocktails
Additional information
- Dining styleCasual Dining
- Price$41 to $100
- CuisinesMexican, Barbecue, Contemporary Mexican
- Hours of OperationMon–Thu 4:30 pm–9:30 pm Fri 12:00 pm–9:30 pm Sat 10:00 am–9:30 pm Sun 10:00 am–3:00 pm
- Phone number(07) 5408 4363
- Website
- Payment OptionsAMEX, Mastercard, Visa
- Dress CodeCasual Dress
- Executive ChefJason Jones
- AreaNoosaville / Noosa Heads
- Cross StreetLocated on the corner of James St and Gympie Terrace, Noosaville QLD 4566
- Parking DetailsStreet Parking
- Public TransitBus stop and Noosa ferry drop off are both located across the road
- AdditionalBeer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Vegan, View, Wine
Experiences
Sunset Drinks & Snacks
Multiple dates availableJoin us for sunset margy's and snacks from 3-4pm every Saturday and 3-5pm every Sunday. Enjoy a cocktail, beer or wine from our drinks list paired with something to eat from our Sunset Snack Menu such as chips, guacamole, salsa's, ceviche, tostadas to name a few... all while watching the cracking sunset over the Noosa River.
Popular dishes
What 389 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.6Service
- 4.6Ambience
- 4.5Value
Noise • Energetic
Loved For
Sunshine Coast
Good for business meals
Sunshine Coast
Great for creative cocktails
Sunshine Coast
Healthy
Sunshine Coast
Hot spot
Sunshine Coast
Vegetarian-friendly
North Sunshine Coast
Best Overall
North Sunshine Coast
Best Service
North Sunshine Coast
Good for business meals
North Sunshine Coast
Innovative
North Sunshine Coast
Good for groups
North Sunshine Coast
Great for creative cocktails
North Sunshine Coast
Healthy
North Sunshine Coast
Hot spot
North Sunshine Coast
Neighbourhood gem
North Sunshine Coast
Great for outdoor dining
North Sunshine Coast
Good for special occasions
North Sunshine Coast
Vegetarian-friendly
North Sunshine Coast
Lively
North Sunshine Coast
Most Booked
- K
Karen
Sunshine Coast
2 reviews
5.02 reviews
Dined 5 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- L
Linda
Melbourne
5 reviews
5.05 reviews
Dined 6 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- M
Mitchell
Sunshine Coast
1 review
5.01 review
Dined on 1 September 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- A
Amanda
Sunshine Coast
1 review
5.01 review
Dined on 1 September 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- S
Sam
Sunshine Coast
1 review
5.01 review
Dined on 27 August 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- OT
OpenTable Diner
London
1 review
5.01 review
Dined on 17 July 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- OT
OpenTable Diner
Edinburgh
1 review
5.01 review
Dined on 9 July 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- KM
KirkMuddle
Sunshine Coast
18 reviews
5.018 reviews
Dined on 6 July 2024
- Overall 5
- Food 5
- Service 5
- Ambience 4
Is this helpful?
- OT
OpenTable Diner
Sunshine Coast
4 reviews
5.04 reviews
Dined on 5 July 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- AN
ANTHD
Brisbane
vip3 reviews
5.03 reviews
Dined on 27 June 2024
- Overall 5
- Food 5
- Service 5
- Ambience 4
Is this helpful?
FAQs
Bandita - Noosa is rated 4.7 stars by 389 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
3/271 Gympie Terrace, Noosaville, AU-QLD 4566
Additional information
- Cross StreetLocated on the corner of James St and Gympie Terrace, Noosaville QLD 4566
- AreaNoosaville / Noosa Heads
- Hours of OperationMon–Thu 4:30 pm–9:30 pm Fri 12:00 pm–9:30 pm Sat 10:00 am–9:30 pm Sun 10:00 am–3:00 pm
- Price$41 to $100
- CuisinesMexican, Barbecue, Contemporary Mexican
- Dining styleCasual Dining
- Dress CodeCasual Dress
- Parking DetailsStreet Parking
- Public TransitBus stop and Noosa ferry drop off are both located across the road
- Payment OptionsAMEX, Mastercard, Visa
- Executive ChefJason Jones
- AdditionalBeer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Vegan, View, Wine
- Website
- Phone number(07) 5408 4363