Bam Bam

Served with shallot dressing, salted butter, chive mayonnaise, pumpernickel bread

Half Sydney rock lobster, Alaskan crab leg, poached king prawns, Coffin Bay Oysters, spring bay mussels & clams, salmon and tuna sashimi. Served with cocktail sauce, caviar crème fraîche, shallot dressing, chive mayonaisse, pumpernickel bread

Endive, gorgonzola cheese, roasted walnuts, orange dressing

Mango salsa, Kalamanci lime dressing, chives, cilantro, fresh mint

House-made ravioli, rhubarb marmalade, truffle jus

Beef tenderloin, Dijon mustard, shallot, French pickles, chives, red wine reduction

Globe artichoke, organic root vegetables, white balsamic, black olives

Baby Romaine hearts, white anchovy, focaccia croutons, parmesan tuile, classic Caesar dressing

Marinated zucchini, red pepper, basil and pine nut relish

Scented with coconut milk, mini croutons

Duck breast dumpling & celeriac remoulade

Sweet basil, pistachio foam

Leek & potato fondant, Merlot reduction

Sautéed with zucchini & eggplant caviar, shellfish sauce

Beef tenderloin Wellington, truffle sauce & half lobster, corn & coriander relish, lemon butter sauce

Tomato marmalade, rosemary jus

Summer vegetables, tarragon cream

Served medium rare

Garlic butter

Onion croquettes, steamed vegetables, béarnaise, cognac & green peppercorn sauce. 1,200g

Steamed broccolini, chef's salad, caper beurre noissette