Axton's by Chef Anton Testino

4.6 (656)

$31 to $50

Italian

437 Ringwood Ave, Pompton Lakes, NJ 07442

About this restaurant

Romantic
Good for special occasions
Innovative

*OpenTable DINERS CHOICE WINNER 2023*

One of New Jersey's top Executive Chefs, Anton Testino, best known for competing on Food Networks Chopped, and Gordon Ramsay's Hells Kitchen. Welcomes you to his Italian Restaurant. Serving his extraordinary and unique style of cuisine which is infused with other cultural influences, creating an original one of a kind menu. Therefore making Axton's by Chef Anton Testino one of the only Rustic Italian Steak and Seafood Restaurants in Northern New Jersey. The inviting ambiance from the moment you walk through the doors and enter the dining room, you get a cozy and warm nostalgic sensation of an Italian small countryside village restaurant. It's intimate classically modern design with a full open kitchen view is perfect for couples and friends to have dinner.

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Additional information

Dining style
Fine Dining
Price
$31 to $50
Cuisines
Italian, Steakhouse, Seafood
Hours of Operation
Dinner Tue–Thu 4:00 pm–9:00 pm Fri, Sat 4:00 pm–10:00 pm Sun 1:00 pm–9:00 pm
Website
http://www.axtons.net/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Executive Chef Anton Testino
Catering
We specialize in Italian Catering, Party Packages, On and Off-Premise Catering, as well as Private Parties, Holiday Events and Corporate Luncheons!
Private party facilities
PRIVATE EVENTS We specialize in Italian Catering, Party Packages, On and Off-Premise Catering, as well as Private Parties, Holiday Events and Corporate Luncheons!
Delivery & takeout
Order direct

Location
437 Ringwood Ave, Pompton Lakes, NJ 07442
Area
Wayne
Cross street
Locust St - public street parking for our restaurant after 6 pm
Parking Details
Private Parking
Additional
BYO Liquor, BYO Wine, Delivery, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, Vegan, Wheelchair Access

Crab Cakes USD 19.00
Rockefeller style crab cakes served over a piece of garlic crostini, topped with a garlic cream tarragon sauce.
Jekyll & Hyde Calamari (as seen on Chopped) 18USD 18.00
Crispy and tender calamari served with Chef Anton’s signature sweet and spicy apple balsamic sauce, made with roasted cherry tomatoes and peppers over a bed of fresh baby arugula, topped with toasted almonds. Starts off sweet, ends with heat!
Spiedini USD 15.00
Classic fried Italian bread stuffed with melted fresh mozzarella cheese, baked to a glaze in a lemon caper sherry wine sauce with a slight hint of anchovy.
Mussels Verde USD 18.00
Blue Point mussels served in a green basil purée sauce with sautéed diced shallots.
Clams Casino USD 16.00
Little neck clams stuffed with a homemade roasted pepper breadcrumb crust, topped with minced smoked bacon, baked in a lemon white wine sauce and crisped to perfection!
Italian Long Hots USD 14.00
Served with sautéed sliced onions, sliced garlic and fresh black Italian grapes with a touch of plum tomato.

Salads

CaesarUSD 12.00
Fresh chopped romaine lettuce tossed in our homemade Caesar dressing with grated parmesan cheese, topped with our homemade croutons.
Apple Mango USD 15.00
Fresh baby spinach and arugula topped with diced tomatoes, raisins and provolone tossed in our homemade apple mango vinaigrette, garnished with sliced apples, crumbled feta and toasted almonds.
Chopped Salad USD 15.00
Baby spinach tossed with fresh grape tomatoes, diced apples, black Italian grapes and walnuts in a lemon vinaigrette, topped with crumbled feta cheese.

Risotto

Scallops Oreganata USD 40.00
Seared diva scallops topped with a homemade roasted pepper breadcrumb crust, served over a bed of risotto made with sautéed sliced garlic and diced onions in a madera wine sauce, garnished with braised baby spinach.
Shrimp Risotto USD 35.00
Jumbo shrimp served over a bed of risotto made with sautéed caramelized shallots, portobello mushrooms, roasted cherry tomatoes and diced shrimp in a marsala wine sauce, garnished with grilled asparagus and smoked bacon.
Chicken Scampi USD 34.00
Thinly sliced all natural roasted chicken served over a bed of risotto made with sautéed caramelized shallots and shiitake mushrooms in a lemon sherry wine sauce, garnished with braised baby spinach.
Chicken Carmelo USD 35.00
Thinly sliced all natural roasted chicken breast served over a bed of risotto made with sautéed fresh sliced garlic, caramelized shallots and shiitake mushrooms in a brown sherry wine sauce, smothered in melted fresh mozzarella and garnished with braised baby spinach.
Capone Salmon 39USD 39.00
Pan seared salmon served over a bed of risotto made with sautéed diced apples and grape tomatoes in a lemon sherry wine sauce, garnished with braised baby spinach.

Vegan

Vegan Ravioli USD 25.00
Homemade vegan ravioli stuffed with artichoke hearts, spinach and mushrooms, served with sautéed thinly sliced garlic, shiitake mushrooms and fresh roasted grape tomatoes in a lemon chablis olio sauce, garnished with braised baby spinach.
Risotto Primavera USD 27.00
Made with sautéed sliced onions, sliced golden brown garlic, charred corn, portobello mushrooms and peas in a puréed black bean pomodoro sauce.
Risotto Al Limone USD 27.00
Made with sautéed onions, sliced and minced garlic, fresh grape tomatoes, black beans and roasted peppers in a lemon chablis wine sauce, garnished with grilled asparagus.

Pasta

Cavatelli Di Bari USD 25.00
Served with crumbled sweet Italian sausage, diced broccoli rabe, roasted cherry tomatoes, sautéed onions, sliced and minced garlic tossed with homemade cavatelli in an extra virgin olive oil.
Homemade Spinach Pappardelle USD 27.00
Served with sautéed diced onions, smoked bacon and peas in a homemade Sunday sauce, topped with burrata cheese.
Short Rib Ravioli USD 27.00
Served with caramelized shallots, smoked bacon, shiitake mushrooms and a touch of fresh basil in a light cream sherry wine sauce.
Gnocchi 24USD 24.00
Served with caramelized onions and sliced garlic in a light plum tomato basil sauce, tossed with melted fresh mozzarella and garnished with braised baby spinach.
Pesto 24USD 24.00
Sautéed diced shallots and minced garlic in a light cream sherry basil purée sauce over homemade linguine, garnished with toasted almonds and fresh grated parmesan cheese.

Chicken

The David USD 27.00
All natural chicken breast coated with our homemade roasted pepper breadcrumb crust, served with caramelized sliced onions, fresh sliced garlic and a touch of plum tomato in a light pomodoro sauce, topped with roasted peppers and grilled eggplant, smothered in melted fresh mozzarella and served over a bed of capellini, garnished with braised baby spinach.
Esperanza USD 29.00
All natural roasted chicken breast served with sautéed sliced garlic, caramelized onions, sweet Italian sausage and portobello mushrooms baked in a brown sherry wine sauce and topped with roasted peppers, sliced tomatoes, prosciutto and melted fresh mozzarella over a bed of homemade mashed potatoes, garnished with broccoli rabe.
Laghi Di Pompton USD 29.00
All natural chicken breast coated with our homemade roasted pepper breadcrumb crust, served with sautéed shallots and shiitake mushrooms in a lemon garlic sherry wine sauce, topped with roasted grape tomatoes and melted fresh mozzarella over a bed of homemade linguine, garnished with braised baby spinach.
Chicken Carbonara USD 29.00
All natural roasted chicken breast served with caramelized diced shallots, peas and smoked bacon in a light cream sherry wine sauce over a bed of homemade spinach pappardelle.

Seafood

Salmon PomodoroUSD 35.00
Served with sautéed sliced garlic, caramelized onions, fresh diced grape tomatoes and capers in a lemon chablis wine sauce over a bed of homemade mashed potatoes, garnished with grilled asparagus.
Shrimp and Scallops USD 30.00
Pan seared shrimp and scallops in Axton’s homemade marinara or fra diavolo sauce, garnished with fresh basil and served over capellini.
Linguine with Clam Sauce USD 29.00
Your choice of red or white sauce, served with fresh chopped cherry stone clams and little neck clams over our homemade linguine.
Seafood Marechiara 39USD 39.00
Pan seared shrimp and scallops served with mussels, little neck clams and calamari in a light plum tomato basil sauce over homemade linguine, garnished with fresh basil.
O Sole Mio Seafood USD 39.00
Pan seared shrimp and scallops served with mussels, little neck clams, caramelized diced shallots, sautéed sliced garlic, fresh roasted grape tomatoes and peas in a light lemon olio sauce over homemade linguine

Steak

Filet Di Avoletta USD 59.00
Sliced filet mignon served with portobello mushrooms, sautéed garlic and onions in a port wine balsamic sauce with a touch of plum tomato over asparagus risotto, topped with melted fresh mozzarella and smoked bacon.
12 oz Petite Tenderloin USD 50.00
Served with sautéed shallots, fresh sliced garlic, Italian long hot peppers and capers in a balsamic port wine sauce over homemade mashed potatoes, garnished with grilled asparagus and crumbled feta.

Pork

Gordon Ramsay USD 45.00
Slow roasted 20 oz rack of pork topped with a horseradish crab cake and served with sautéed shallots in a tarragon sherry wine sauce over homemade spinach pappardelle.
Axton’s PorkUSD 45.00
20 oz rack of pork slow roasted with diced figs in a spicy port wine balsamic sauce, served over homemade mashed potatoes and garnished with smoked bacon and crumbled feta cheese.

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at Axton's by Chef Anton Testino.

4.6

(656)

4.7Food
4.5Service
4.4Ambience
4.3Value

Noise • Moderate

656 Reviews

SM
SteveM
New York City6 reviews
5.0
Dined on 14 July 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food was great, great little BYOB spot. My wife and I will definitely be returning.
Is this helpful?
OT
OpenTable Diner Gold
Chicago / Illinois2 reviews
2.0
Dined on 13 July 2024
1. Overall 2
2. Food 2
3. Service 1
4. Ambience 2
Disappointed in the food. Terrible service. $130 for two scallop specials. 30 minute for bill. Never will go back.
Is this helpful?
B
Bcostanza
New York City14 reviews
5.0
Dined on 29 June 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Very talented chef! Love everything I had from this gem of a restaurant.
Is this helpful?
OT
OpenTable Diner
New York City2 reviews
5.0
Dined on 28 June 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food is amazing. Great service. Can’t wait to go back.
Is this helpful?
AN
AlexisN
New York City5 reviews
5.0
Dined on 26 May 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Always and consistently fantastic! The meal, the service! Chef Anton is wonderfully creative with every meal he prepares
Is this helpful?
OT
OpenTable Diner
New York City1 review
5.0
Dined on 19 May 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Hidden gem in North Jersey. A must try for any foodie.
Is this helpful?
c
craigt
New York City13 reviews
5.0
Dined on 17 May 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great dining experience! Food and service both were excellent. Can’t wait to return
Is this helpful?
OT
OpenTable Diner
New York City7 reviews
4.0
Dined on 12 May 2024
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Food was good. Service started off slow but in the end was excellent. The limoncello cake was insane
Is this helpful?
JN
JillN
New Jersey2 reviews
4.0
Dined on 11 May 2024
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 4
Really quaint dinner/date night destination. Food was excellent.
Is this helpful?
GP
GerryP
New Jersey6 reviews
4.0
Dined on 11 May 2024
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Sorry to give only 4 stars but we eat out a lot and 5 is reserved for very few places. However most rate 3 or less so something was very good about Axton's. First the greeter at the door who was also our server and did a great job on both accounts. Two people working a full dining is a sight to see! The ambiance is nice not overly done and everyone dining seemed well dressed. The food was very good, the pasta is 5 stars! Overall a place we will return to and bring friends especially for the pasta.
Is this helpful?

Additional information

Dining style
Fine Dining
Price
$31 to $50
Cuisines
Italian, Steakhouse, Seafood
Hours of Operation
Dinner Tue–Thu 4:00 pm–9:00 pm Fri, Sat 4:00 pm–10:00 pm Sun 1:00 pm–9:00 pm
Website
http://www.axtons.net/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Executive Chef Anton Testino
Catering
We specialize in Italian Catering, Party Packages, On and Off-Premise Catering, as well as Private Parties, Holiday Events and Corporate Luncheons!
Private party facilities
PRIVATE EVENTS We specialize in Italian Catering, Party Packages, On and Off-Premise Catering, as well as Private Parties, Holiday Events and Corporate Luncheons!
Delivery & takeout
Order direct

Location
437 Ringwood Ave, Pompton Lakes, NJ 07442
Area
Wayne
Cross street
Locust St - public street parking for our restaurant after 6 pm
Parking Details
Private Parking
Additional
BYO Liquor, BYO Wine, Delivery, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, Vegan, Wheelchair Access

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Axton's by Chef Anton Testino

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Appetizers

Crab Cakes USD 19.00

Jekyll & Hyde Calamari (as seen on Chopped) 18USD 18.00

Spiedini USD 15.00

Mussels Verde USD 18.00

Clams Casino USD 16.00

Italian Long Hots USD 14.00

Salads

CaesarUSD 12.00

Apple Mango USD 15.00

Chopped Salad USD 15.00

Risotto

Scallops Oreganata USD 40.00

Shrimp Risotto USD 35.00

Chicken Scampi USD 34.00

Chicken Carmelo USD 35.00

Capone Salmon 39USD 39.00

Vegan

Vegan Ravioli USD 25.00

Risotto Primavera USD 27.00

Risotto Al Limone USD 27.00

Pasta

Cavatelli Di Bari USD 25.00

Homemade Spinach Pappardelle USD 27.00

Short Rib Ravioli USD 27.00

Gnocchi 24USD 24.00

Pesto 24USD 24.00

Chicken

The David USD 27.00

Esperanza USD 29.00

Laghi Di Pompton USD 29.00

Chicken Carbonara USD 29.00

Seafood

Salmon PomodoroUSD 35.00

Shrimp and Scallops USD 30.00

Linguine with Clam Sauce USD 29.00

Seafood Marechiara 39USD 39.00

O Sole Mio Seafood USD 39.00

Steak

Filet Di Avoletta USD 59.00

12 oz Petite Tenderloin USD 50.00

Pork

Gordon Ramsay USD 45.00

Axton’s PorkUSD 45.00

Additional information

Not available on OpenTable