Au Rendez-Vous

Appetizers

• Escargots a la Bourgogne

  served with bread

  • 1/2 dozenUSD 5.00

• Fried CalamariUSD 5.00

• Moules MarinieresUSD 6.00

  mussels with herbs and white wine

• Rillette de CanardUSD 4.00

  duck-pork rillette with pickles and bread

• Fried Spinach and Mozzarella Cheese RavioliUSD 4.00

• Pâté de FoieUSD 4.00

  pork liver spread with pickles and bread

• Vegetarian Egg RollsUSD 4.00

• Trio MediterraneanUSD 5.50

  white fish spread, hummus, spinach artichoke parmesan dip and crackers

• Aubergines GratinéesUSD 4.50

  roasted eggplant, tomato, beef, spices and cheese

• Gratin de Saint JacquesUSD 6.00

  sea scallops baked with leek and béchamel sauce

• Steamed Shrimp DumplingsUSD 4.00

• Ham and Cheese QuicheUSD 4.00

Crêpes

• Chicken CrêpeUSD 5.50

• Salmon CrêpeUSD 7.00

• Shrimp CrêpeUSD 6.00

• Vegetable CrêpeUSD 5.00

Soup du Jour

• Soup du JourUSD 3.50

Salads

Beef tender (6 oz.) $6.50, Grilled Chicken $4, Shrimp $5, Salmon (4 oz.) $6

• Romaine or Mixed Green SaladUSD 2.50

  with seasonal vegetables

• Olive Orange saladUSD 4.00

  romaine, black olive, parsley, lemon juice and cumin

• Romaine or Mixed Green Salad with Grapes and PecanUSD 4.00

• Smoked Salmon with Romaine / Mixed Green SaladUSD 7.50

  with dill and cheese

Entrees

Entrees come with a side of rice or mashed potatoes

• Boeuf Grillé à la Mode aux FruitsUSD 8.00

  Chocolate, lemon confit, cinnamon, vinegar, onion, parsley, berries, white wine, tomato and brandy

• Steak au PoivreUSD 8.00

  Roasted beef in red wine, sour cream, shallot, brandy and black pepper

• Boeuf BourguignonUSD 8.00

  A traditional French beef stew with carrot, onion, and herbs

• Poulet FranchardUSD 8.00

  Roasted chicken, mushroom, lemon, tarragon, parsley, garlic, chicken broth and apple cider

• Couscous au Volaille (Chicken)USD 10.00

  A hot pot of Mediterranean vegetables: turnip, zucchini, eggplant, bell pepper, chickpea, raisin and spices

• Canard Sauce Mangue et Pêche (Parts of duck)USD 11.90

  Duck braised in peach and mango sauce, coriander, olive oil and paprika

• Lapin Rȏti Sauce MoutardeUSD 12.50

  Rabbit marinated in white wine, mustard and bouquet garni

• Choucroûte GarniUSD 10.00

  A combination of sausages, cured ham, sauerkraut and mustard

• Cassoulet ToulousainUSD 10.00

  A combination of duck confit, pork, sausage, beans, tomato sauce and herbs

• Couscous au Poisson

  Mediterranean vegetable hot pot

  • SoleUSD 10.00
  • Shrimp or SalmonUSD 11.50

• Sauce Riesling

  chives, leek confit, sour cream, mushroom, wine and white sauce

  • SoleUSD 8.00
  • Shrimp or SalmonUSD 8.95

• Sauce aux Câpres

  capers, dill, sour cream, mustard and white balsamique

  • SoleUSD 8.00
  • Shrimp or SalmonUSD 8.95

Sides

• Seasoned RiceUSD 2.50

• Steamed BroccoliUSD 2.50

• Stewed BeansUSD 2.50

• French FriesUSD 2.50

• Roasted VegetablesUSD 4.50

• Mashed PotatoesUSD 2.50

• PastaUSD 3.00

• Bread & ButterUSD 1.80

Kids' Menu

All meals come with fries or broccoli. Meat is cooked to order

• Fried Spinach and Mozzarella RavioliUSD 6.00

• Grilled ChickenUSD 6.00

• Ham and Cheese QuicheUSD 6.00