Arnie Morton's The Steakhouse - Burbank
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Served with beurre blanc sauce
Grilled Jumbo Asparagus
The food was spectacular, cooked to perfection! The ambiance was great, the service exceptional. I would definitely return for the steak!
Gluten allergy crisis management by staff! Much appreciated!!!
It was fantastic with excellent service, great environment and excellent food. Will be back!
Valentine’s Day dinner. Excellent food and service.
Great atmosphere very Romantic and perfectly cooked food loved the steak and drinks amazing.
Our server Caitlin was outstanding!!
We have enjoyed this restaurant many, many times and while the food was delicious, we had a couple of things happen that caused us to give a fair review. We had a 5:30pm reservation on Valentine's Day and we happened to be early so we decided to have a drink in the bar and take advantage of happy hour. We were given the happy hour menu, placed our order and when the server came back with our wine she informed us that she didn't know that they were not honoring happy hour. OK, we understand it's a holiday, but we should have been told when we placed the order. Before being seated I asked if they were able to honor our Open Table request for a booth or a table on the perimeter of the dining room. The restaurant at 5:20pm was three quarters empty. We were shown to a table in one of their brightly lit banquet rooms (not the lovely dining room) and placed next to the only other people in the room, a young family with an infant. We asked to sit in the main room. The hostess returned and once again showed us to a table in the 2nd empty banquet room. We asked again to be seated in the main dining room which was fairly empty. We were told booth were for 4 people (even though only a few were occupied. - all with 2 people) At that point we were finally shown to a table for 4 on the perimeter of the room. It should be noted that we were dressed for dinner in a fine restaurant, so I don't believe they wanted to hide us...especially since there were several diners in jeans, t-shirts and baseball hats. Our server asked if we wanted to order a side since our entree did not include a vegetable. When I mentioned that it came with Asparagus, she had to ask the kitchen and was told that we were correct. This restaurant could benefit from better communication with their staff and an attempt to at least listen to the customer. BTW - after we were seated they continued to seat couples in the booths and when we left at 7:15 the restaurant was still about half empty.
Great food and great service.
Had the 3 item lunch combo
It pains me to write this review because I’ve never had an experience like this before. There were barely any people there when my wife and I went for my birthday dinner. It took us over an hour to get our food. And lemons for water. My wife and I had been looking for an enjoyable evening out because she had just given birth and it was supposed to be a beautiful celebration. The manager who is clearly new. A very thin uptight young man with a suit that doesn’t fit well came with an abundance of excuses and finally towards the end of the evening; rather than being apologetic about the dinner said, sorry you were in a rush and ruined your babysitting. My wife who I’ve never heard yell at anyone Corrected him and put him in his place. Moving onto the desert we knew exactly upon arrival which desert we wanted and knew it would take 30 minutes hence placing the order while our entrées were being ordered with the waitress she had definitely confirmed this order and to our surprise we had to wait an additional 30 minutes because she lied to us all the meanwhile the restaurant being only less than 25% full as it was a Tuesday evening at 6:30 PM. I blame the manager and no one else for this situation
Sides tasted terrible.
Always a great experience especially this location. Great service. Cheers
We ordered from the dineLA menu. My steak was very tough and I couldn't eat it. The waiter and his boss were very nice and took it back and exchanged it for the Chicken Bianco, which was delicious. My friend's steak was chewy but tasty. The noise level was very loud but we attributed it to the fact that it was dineLA week and the restaurant was very crowded. The waiter was very attentive and we left him a large tip. I would try the restaurant again when it isn't as crowded.
Lunch for Restaurant Week was wonderful. Morton’s outdid themselves. We dined on perfectly cooked salmon, grilled asparagus, chocolate mousse and Caesar salad to start.
Will definitely return.
Our first visit to Morton's was a memorable occasion. The hostess was very pleasant & acknowledged we were celebrating my husband's birthday. After being seated our waiter Dexter brought us DineLA menu's which we requested. My husband felt the lobster bisque would have tasted better without the pepper.
The presentation of the Caesar salad and shrimp scampi were very appealing. We loved the bread! What a nice surprise when the hostess came to take a picture & later brought a lovely birthday card with our picture inside. We are young at heart in our 80's and this was a great date place for us and we plan to return soon.
Back again for another Dine LA deal and this time around it was all about the shrimp scampi. So good with a generous portion of shrimp. Two thumbs UP !!
Morton never disappoints me. The steaks are great and the service is top notch.
The service was very friendly, and attention to detail . The food was excellent. The ambiance was quite pleasing. Would recommend to anyone. Was very pleased.
A wonderful delicious meal - every time. Highly recommended.
Everything was excellent! My mom and I had dinner and she is still talking about the experience.
Steaks are very good, altho I longed for steak fries instead of shoestrings. The crab cake, which sadly is not as good as it used to be in the pre Landry’s days, was slathered in a spicy sriracha sauce, with a spicy mustard sauce on the side. Why? Asparagus were kind of flavorless. I love the room and the ambience, and the service is always spot on. Hope they improve things for people who don’t always want a steak.
You can't beat the quality of the steak! But what really made our day was the impeccable service from our waiter LeRoy, a truly outstanding young man. He was friendly, courteous, personable, cultured, and simply extraordinary in every way. He made the experience unforgettable. I will be back!
Fantastic food and service!
This is my second time at Morton’s, the food was amazing the first and second time. I love the service and my new fiancé agrees that this is our favorite restaurant.
The service was absolutely amazing,
If I can ask just one thing. I would like to know exactly what number booth where are we sitting on. ?
This Morton's has much better food than the Woodland Hills location.
Was way too under staffed for New Year’s Eve. Service was slow food was great
We had a wonderful time!
The food and service are first rate ... too dark let us see each other ...
We absolutely love the place!! The staff is always friendly and very good!!! It was really busy on Christmas Night for dinner and our waitress and bus boy were still able to provide top quality service. Top Notch!!
Honestly very much upset about my reservation so I decided to wait 24hrs so my review isn’t based off anger. To begin, I called before my 2:00 pm reservation and the lady answering the phone was not friendly/nor welcoming. I called at 1:52 approximately. Next, I checked in and waited about 7 minutes to be seated, the lady checking us is was the one answering the phone because I recognized the voice. We got seated to a 4 guest table, was confused why it took long when the restaurant was not busy. I understand reservations are necessary, (heard the manager tell the check in employee walk-ins are bar only) but there were plenty of empty tables. Finally, Leroy my server basically read the menu to me. I feel, if I have questions I will ask, I don’t want someone to read the menu to me to say the least. My steak was pink when it was cut center, left, and right. I sent it back and was hunger-less when I was brought back those same pieces cut up. Im sure it costs me more to pay for my full diner vs. Morton’s coo