Arnie Morton's The Steakhouse - Burbank

4.5
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1783 reviews
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$50 and over
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Steak
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York sirloin and a 12 ounce double cut filet.

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What 1783 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5based on recent ratings
4.5
Food
4.5
Service
4.5
Ambience
4.1
Value
Noise · Moderate
90% of people would recommend it to a friend
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OT
OpenTable Diner
1 review
Dined on 27 February 2020
Overall5Food5Service5Ambience5

The food was spectacular, cooked to perfection! The ambiance was great, the service exceptional. I would definitely return for the steak!

GH
vipGHBDAY
Los Angeles
7 reviews
Dined on 22 February 2020
Overall5Food5Service5Ambience5

Gluten allergy crisis management by staff! Much appreciated!!!

l
lisao
Phoenix
4 reviews
Dined on 15 February 2020
Overall5Food5Service5Ambience5

It was fantastic with excellent service, great environment and excellent food. Will be back!

KS
KenS
Los Angeles
7 reviews
Dined on 15 February 2020
Overall5Food5Service5Ambience5

Valentine’s Day dinner. Excellent food and service.

OT
OpenTable Diner
Los Angeles
1 review
Dined on 14 February 2020
Overall5Food5Service5Ambience5

Great atmosphere very Romantic and perfectly cooked food loved the steak and drinks amazing.

SB
vipStellaB
Los Angeles
7 reviews
Dined on 14 February 2020
Overall5Food5Service5Ambience5

Our server Caitlin was outstanding!!

JR
vipJR23
Los Angeles
24 reviews
Dined on 14 February 2020
Overall5Food5Service5Ambience5

Valentine’s Day

FC
vipFranC
Los Angeles
56 reviews
Dined on 14 February 2020
Overall2Food4Service3Ambience4

We have enjoyed this restaurant many, many times and while the food was delicious, we had a couple of things happen that caused us to give a fair review. We had a 5:30pm reservation on Valentine's Day and we happened to be early so we decided to have a drink in the bar and take advantage of happy hour. We were given the happy hour menu, placed our order and when the server came back with our wine she informed us that she didn't know that they were not honoring happy hour. OK, we understand it's a holiday, but we should have been told when we placed the order. Before being seated I asked if they were able to honor our Open Table request for a booth or a table on the perimeter of the dining room. The restaurant at 5:20pm was three quarters empty. We were shown to a table in one of their brightly lit banquet rooms (not the lovely dining room) and placed next to the only other people in the room, a young family with an infant. We asked to sit in the main room. The hostess returned and once again showed us to a table in the 2nd empty banquet room. We asked again to be seated in the main dining room which was fairly empty. We were told booth were for 4 people (even though only a few were occupied. - all with 2 people) At that point we were finally shown to a table for 4 on the perimeter of the room. It should be noted that we were dressed for dinner in a fine restaurant, so I don't believe they wanted to hide us...especially since there were several diners in jeans, t-shirts and baseball hats. Our server asked if we wanted to order a side since our entree did not include a vegetable. When I mentioned that it came with Asparagus, she had to ask the kitchen and was told that we were correct. This restaurant could benefit from better communication with their staff and an attempt to at least listen to the customer. BTW - after we were seated they continued to seat couples in the booths and when we left at 7:15 the restaurant was still about half empty.

SW
SanfordW
Los Angeles
3 reviews
Dined on 14 February 2020
Overall5Food5Service5Ambience5

Great food and great service.

OT
OpenTable Diner
Los Angeles
1 review
Dined on 14 February 2020
Overall5Food5Service4Ambience3

Had the 3 item lunch combo

OT
OpenTable Diner
Palm Springs
1 review
Dined on 11 February 2020
Overall2Food2Service1Ambience4

It pains me to write this review because I’ve never had an experience like this before. There were barely any people there when my wife and I went for my birthday dinner. It took us over an hour to get our food. And lemons for water. My wife and I had been looking for an enjoyable evening out because she had just given birth and it was supposed to be a beautiful celebration. The manager who is clearly new. A very thin uptight young man with a suit that doesn’t fit well came with an abundance of excuses and finally towards the end of the evening; rather than being apologetic about the dinner said, sorry you were in a rush and ruined your babysitting. My wife who I’ve never heard yell at anyone Corrected him and put him in his place. Moving onto the desert we knew exactly upon arrival which desert we wanted and knew it would take 30 minutes hence placing the order while our entrées were being ordered with the waitress she had definitely confirmed this order and to our surprise we had to wait an additional 30 minutes because she lied to us all the meanwhile the restaurant being only less than 25% full as it was a Tuesday evening at 6:30 PM. I blame the manager and no one else for this situation

OT
OpenTable Diner
Orange County
1 review
Dined on 7 February 2020
Overall3Food2Service2Ambience3

Sides tasted terrible.

OT
vipOpenTable Diner
Los Angeles
12 reviews
Dined on 4 February 2020
Overall5Food5Service5Ambience5

Always a great experience especially this location. Great service. Cheers

KE
KittieE
Los Angeles
1 review
Dined on 30 January 2020
Overall4Food4Service5Ambience4

We ordered from the dineLA menu. My steak was very tough and I couldn't eat it. The waiter and his boss were very nice and took it back and exchanged it for the Chicken Bianco, which was delicious. My friend's steak was chewy but tasty. The noise level was very loud but we attributed it to the fact that it was dineLA week and the restaurant was very crowded. The waiter was very attentive and we left him a large tip. I would try the restaurant again when it isn't as crowded.

OT
vipOpenTable Diner
Los Angeles
87 reviews
Dined on 29 January 2020
Overall5Food5Service5Ambience5

Lunch for Restaurant Week was wonderful. Morton’s outdid themselves. We dined on perfectly cooked salmon, grilled asparagus, chocolate mousse and Caesar salad to start.
Will definitely return.

MT
MyrtaT
1 review
Dined on 24 January 2020
Overall5Food4Service4Ambience4

Our first visit to Morton's was a memorable occasion. The hostess was very pleasant & acknowledged we were celebrating my husband's birthday. After being seated our waiter Dexter brought us DineLA menu's which we requested. My husband felt the lobster bisque would have tasted better without the pepper.
The presentation of the Caesar salad and shrimp scampi were very appealing. We loved the bread! What a nice surprise when the hostess came to take a picture & later brought a lovely birthday card with our picture inside. We are young at heart in our 80's and this was a great date place for us and we plan to return soon.

S
vipSimone
Los Angeles
52 reviews
Dined on 24 January 2020
Overall5Food5Service5Ambience5

Back again for another Dine LA deal and this time around it was all about the shrimp scampi. So good with a generous portion of shrimp. Two thumbs UP !!

JP
JulioP
1 review
Dined on 23 January 2020
Overall5Food5Service5Ambience5

Morton never disappoints me. The steaks are great and the service is top notch.

SA
SharlaA
1 review
Dined on 21 January 2020
Overall5Food5Service5Ambience5

The service was very friendly, and attention to detail . The food was excellent. The ambiance was quite pleasing. Would recommend to anyone. Was very pleased.

LA
vipLAandK
San Francisco
9 reviews
Dined on 20 January 2020
Overall5Food5Service5Ambience5

A wonderful delicious meal - every time. Highly recommended.

YF
YolandaF
Los Angeles
3 reviews
Dined on 19 January 2020
Overall5Food5Service5Ambience5

Everything was excellent! My mom and I had dinner and she is still talking about the experience.

L
vipLovegoodfood
Los Angeles
141 reviews
Dined on 14 January 2020
Overall4Food4Service5Ambience5

Steaks are very good, altho I longed for steak fries instead of shoestrings. The crab cake, which sadly is not as good as it used to be in the pre Landry’s days, was slathered in a spicy sriracha sauce, with a spicy mustard sauce on the side. Why? Asparagus were kind of flavorless. I love the room and the ambience, and the service is always spot on. Hope they improve things for people who don’t always want a steak.

D
vipDiner
Los Angeles
1 review
Dined on 13 January 2020
Overall5Food5Service5Ambience5

You can't beat the quality of the steak! But what really made our day was the impeccable service from our waiter LeRoy, a truly outstanding young man. He was friendly, courteous, personable, cultured, and simply extraordinary in every way. He made the experience unforgettable. I will be back!

KT
vipKamiT
Los Angeles
1 review
Dined on 10 January 2020
Overall5Food5Service5Ambience5

Fantastic food and service!

JB
JoseB
1 review
Dined on 10 January 2020
Overall5Food5Service4Ambience5

This is my second time at Morton’s, the food was amazing the first and second time. I love the service and my new fiancé agrees that this is our favorite restaurant.

The service was absolutely amazing,

If I can ask just one thing. I would like to know exactly what number booth where are we sitting on. ?

l
lgmhex
Los Angeles
4 reviews
Dined on 2 January 2020
Overall4Food4Service4Ambience4

This Morton's has much better food than the Woodland Hills location.

MO
MichaelO
Los Angeles
1 review
Dined on 31 December 2019
Overall3Food5Service3Ambience5

Was way too under staffed for New Year’s Eve. Service was slow food was great

OT
OpenTable Diner
Las Vegas
1 review
Dined on 31 December 2019
Overall5Food5Service5Ambience5

We had a wonderful time!

MP
vipMichaelP
Los Angeles
20 reviews
Dined on 30 December 2019
Overall4Food5Service5Ambience3

The food and service are first rate ... too dark let us see each other ...

MZ
MichaelZ
Los Angeles
5 reviews
Dined on 25 December 2019
Overall5Food5Service5Ambience5

We absolutely love the place!! The staff is always friendly and very good!!! It was really busy on Christmas Night for dinner and our waitress and bus boy were still able to provide top quality service. Top Notch!!

I
Irene
Los Angeles
21 reviews
Dined on 25 December 2019
Overall1Food1Service1Ambience1

Honestly very much upset about my reservation so I decided to wait 24hrs so my review isn’t based off anger. To begin, I called before my 2:00 pm reservation and the lady answering the phone was not friendly/nor welcoming. I called at 1:52 approximately. Next, I checked in and waited about 7 minutes to be seated, the lady checking us is was the one answering the phone because I recognized the voice. We got seated to a 4 guest table, was confused why it took long when the restaurant was not busy. I understand reservations are necessary, (heard the manager tell the check in employee walk-ins are bar only) but there were plenty of empty tables. Finally, Leroy my server basically read the menu to me. I feel, if I have questions I will ask, I don’t want someone to read the menu to me to say the least. My steak was pink when it was cut center, left, and right. I sent it back and was hunger-less when I was brought back those same pieces cut up. Im sure it costs me more to pay for my full diner vs. Morton’s coo