MAKIMONO ROLLS
Torched Avocado Roll
Cucumber, Yuzu Kosho Sauce, Crispy Nori Fried Sweet Potato (V) (S) 8Pcs
Yuzu Shrimp Roll
Tempura Shrimp, Avocado, Cucumber Spring Onion, Smoked Chili Yuzu (SF) (S) 8 Pcs
Foie Gras Unagi Roll
Tempura Unagi, Truffle Unagi Sauce, Avocado Ponzu Butter (D) (SF) (S) 8 Pcs
Angry Aramara Roll
Spicy Tuna, Avocado, Cucumber Lemon-Yuzu Kosho Mayo, Sweet Chili 8 Pcs
Torched Beef Roll (G) (S)
Shiso Pesto, Yuzu Kosho, Enoki Mushrooms, Chimichurri.
Flambe Salmon Roll (G)
Tobiko, Miso aioli, Avocado, Chives, Cucumber, Miso glaze 8 Pcs
SASHIMI
Soy, Gari & Wasabi (SF) (SU) (S)
Yellowfin Tuna | Salmon | Hamachi | Catch of the Day
NIGIRI
House Soy, Gari & Wasabi (SF) (SU) (S) 2 pc
Yellowfin Tuna | Salmon | Hamachi | Unagi | Catch of the Day | Beef Nigiri (Truffle oil, chimi-yuzu kosho)
PREMIUM CAVIAR SAMPLER
Petrossian Caviar Sampler (S) (SF) (G)
Bluefin Tuna Toast with Yuzu Kosho Hamachi Sashimi with Lemon Gel Toasted Brioche Croutons with Fig Jam and Foi Gras Chawanmuchi with Shiitake and Wild Mushroom
ISHIYAKI HOT STONE
New York Prime Beef (S) 10 slices
Sashimi Style, Hot Stone Cooked at the Table, Served with Nikkei Salad, Ginger Ponzu, Spicy Kosho Ponzu, Truffle Ponzu
BINCHOTAN ROBATA GRILL
Priced Per 2 Pcs
Shishito Peppers, Togarashi Oil (V)
Chicken Thighs, Negi Teriyaki (S)
Pork Belly with Spicy Miso Glaze, Negi Scallions, Togarashi (S)
Beef Tenderloin, Kabayaki sauce (S)
Shrimp, Roasted Garlic & Yuzu Butter (SF) (S)
STARTERS
Yellowfin Tuna Tataki (SF) (S)
Seared Tuna, Jalapeno Tempura, Truffle Ponzu, Yuzu Kosho
Hamachi New Style Sashimi
Aji Amarillo Sauce, Wasabi Green Peas, Crispy Nori
Cucumber Salad (V) (N) (GF)
Garlic Soy Dressing, Crumbled Nuts, Chili Flakes
Papaya Pomelo Salad (V) (N)
Green Mango, Peanut, Lime-Chili Dressing
Catch of the Day Tiradito (S)
Coconut leche de tigre, Spicy mango reduction, Candied coconut
Edamame (SF) (GF)
XO Sauce
Hong Shao Rou Braised Pork Belly Bao With Miso Glaze (D) (S)
Scallion, Mint, Lemongrass, Red Pepper, Pickled Cucumber, Spicy Mayonnaise.
Shrimp & Pork Belly Dumplings 5 pcs
Truffle Scented, Ponzu Butter, Green Oil, Edamame, Bonito flakes
Korean Fried Chicken (G) (D)
Truffle-scented, Crème fraiche, Gochujang, Potato nest, Tobiko
ARAMARA SIGNATURE DISHES
Five-Spiced Half Duck 16 oz
Cucumber Salad, Carrot and Apple Slaw, Coriander Hoisin Sauce, Scallions, Housemade Flour Tortillas
Miso Catch of the Day (SF) (D) 8 oz
Miso-Glaze, Rice Foam, Celeriac Purée, Daikon, Shiso Chimi
Green Curry (V) (GF)
Bok Choy, Snow Peas, Baby Corn, Green Curry Broth, Edamame | add chicken |
Black Pepper Fried Beef (D) (S) 8 oz
Red Chili, Scallions, Edamame, Broccoli, Red Onion, Red & Green Bell Peppers
XO Lobster Fried Rice (SF) (S)
Jasmine Rice, Shiitake Mushroom, Fried Garlic Edamame, Scallions
Kung Pao Shrimp (SF) (N) (S)
Bok Choy, Shishito Peppers, Dried Chili, Cashew Nuts $1,200 Pineapple, Bell peppers
Wagyu Strip Loin (G) (D) 4 oz
Chimichurri, Sweet Potato and Grilled Onion
SIDES
Stir Fried Veggies (V) (S)
Carrot, Onion, Broccoli, Zucchini Garlic, Ginger, Edamame, Shoyu Hoisin
Crispy Brussels Sprouts (V) (GF) 5 oz
Ginger-Shallot Dressing
Sichuan eggplant (S) (G)
Sweet and savory dark sauce, scallions, chili flakes.
Steamed Jasmine Rice