Aquitaine Brasserie

4.1
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6 reviews
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$40 and under
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French

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About

Aquitaine Brasserie celebrates the provincial fare for which its namesake is renowned. Inspired by L’Aquitaine and its reputation for artisanal produce, the restaurant carries on the traditions of romanticism and adventure that accompany a French culinary journey while Head Chef; Sam Lonsdale, compliments classic recipes and ingredients with fresh local produce using modern cooking techniques. Enjoy this modern interpretation of French fare in this spectacular location by the Brisbane River.
Dining Style
Casual Dining
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Cuisines
French
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Hours of Operation
Monday 17:30-Late Tuesday - Saturday 11:30-Late Sunday 11:30-19:00
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Phone number
(07) 3844 1888
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Payment Options:
MasterCard, Visa
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Dress Code
Business Casual
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Catering
Head Chef Sam Lonsdale heads up to team of professional chefs working their magic behind the scenes to produce our fabulous menu. No stone is left unturned when it comes to sourcing the best possible produce. The kitchen team takes pride in producing most of the items from scratch, with a lot of passion, pride and love going into very dish.
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Neighbourhood
Additional
Banquet, Bar Dining, BYO Wine, Cocktails, Corkage Fee, Gluten-free Menu, Happy Hour, Outdoor dining , Private Room, View, Wine
What 6 People Are SayingWrite a review
Overall ratings and reviews
4.1based on all time ratings
3.9
Food
4.1
Service
4.0
Ambience
3.8
Value
Noise · Moderate
73% of people would recommend it to a friend
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OT
Brisbane / QLD
1 review
Dined on 24 August 2018
Overall3Food2Service4Ambience5

Unfortunately the food wasn’t great. The escargot were tough buts of rubber. The pork was so dry my father couldn’t eat it. My bouillabaisse was delicious though. Pate was bland, needed mountains of salt.

r
Brisbane / QLD
1 review
Dined on 7 July 2018
Overall3Food3Service3Ambience1

Disappointed
We were expecting to be seated where we could enjoy the waterfront experience, instead we were seated up stairs .. the chairs were low and it felt like we were little children at a big table. Th food was ok and there was a good selection to choose from and plated well. It was a first date and overall I was disappointed with the experience. I firming believe if we had a private table downstairs the experience would’ve been very different. We went to another bar/restaurant close by and enjoyed a good vibe, redeeming our evening.

MS
1 review
Dined on 23 June 2018
Overall5Food4Service5Ambience5

Enjoyed our night at this restaurant. Staff and food was lovely. Will definitely go back. The steak tartare was to die for.

SM
Brisbane / QLD
1 review
Dined on 7 January 2018
Overall3Food3Service3Ambience4

The food was slightly disappointing - meat tough, pate sloppy, desserts just average. Also didn’t help that the front of house manager was pretty rude when we arrived. I wouldn’t rush back.

D
London
35 reviews
Dined on 19 November 2017
Overall5Food5Service5Ambience4

We were here on a visit to Brisbane. The champagne oysters are a must try! The duck confit had lovely flavours to it and made for an interesting meal. I will definitely try to squeeze in another visit here! Great service and a nice calm atmosphere away from the weekend madness.

OT
Brisbane / QLD
1 review
Dined on 17 September 2017
Overall4Food4Service4Ambience3

Our main meals came out cool. The mushrooms were quite hot but it appeared that our meals had been sitting for too long before being served. This was disappointing.