Apicius

4.8
6 reviews
¥10,001 and over
French
A grandmaison representing Tokyo and Japan, “APICIUS" serves orthodox French cuisine. Please enjoy our specialities such as “Sea urchin and caviar in jellied consomme”, “Sea turtle soup" (served only by APICIUS in Tokyo. ), served since the time of our great first head chef, Norio Takahashi, who established a firm foundation of French cuisine in Japan. Our specialities also includes “APICIUS-style bouillabaisse” devised by Manabu Iwamoto, our current Executive Chef, and the other special dishes produced with the finest ingredients. Established in 1983, with more than 30-years of history, our luxurious restaurant interior is all designed in art nouveau-style, and decorated by the paintings of masterly painters such as Buffet, Chagall, and Utrillo, so it is just like museum. You are guaranteed to experience a desirable atmosphere and moment to spend with your precious person.

Safety precautions

Cleaning & Sanitising
  • Surfaces sanitised between seatings
  • Common areas deep cleaned daily
  • Sanitiser or wipes provided for customers
Protective equipment
  • Waiting staff wear masks
Screening
  • Sick staff prohibited in the workplace
What 6 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.8based on all time ratings
4.7
Food
4.8
Service
4.6
Ambience
4.1
Value
Noise · Moderate
89% of people would recommend it to a friend
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motoko
Tokyo
3 reviews
Dined on 19 October 2020
Overall5Food5Service5Ambience5

グランメゾンらしいしっかりしたフレンチを楽しめました。デザートビュッフェやフレッシュハーブティーも楽しめて良かったです。

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o
okamocha
1 review
Dined on 26 March 2020
Overall5Food4Service5Ambience5

細かなサービスまできめ細やかに対応いただいたのはさすが。

ワインの状態も完璧。

強いて言うなら料理のポーションが多いので、少食の人だとあまり食べられないことぐらいか。

サーブの時間は結構かかるので、急ぎの人はちょっと困るかも。

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OT
OpenTable Diner
London
1 review
Dined on 21 November 2019
Overall5Food5Service5Ambience5

Always great

C
Cmonski
1 review
Dined on 24 September 2018
Overall5Food5Service5Ambience5

A hidden gem in the basement of an office building. It's an absolutely wonderful small restaurant with waiters who speak English, to unique items on the menu (Abalone Steak!), to abundant food portions that are also deliciously executed.

y
yuuko99
Tokyo
1 review
Dined on 12 August 2017
Overall3Food3Service2Ambience3

ランチの価格はリーズナブルでいいと思います。
ただ飲みの説明があまりなく「最初はシャンパンにしますか?(程度)」、言われるままに飲むと食事以上の金額になってしまいます。説明するのであればいくつか提案して欲しいと思いました。またパンが冷めて提供されるのが少し残念でした。

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OT
OpenTable Diner
Seattle
12 reviews
Dined on 17 May 2017
Overall5Food5Service5Ambience5

評判通りのレストランでした。全てパーフェクト!東京、いや、日本を代表するフレンチ、グランメゾンを堪能しました。お値段以上の価値で、コストパフォーマンスが良いです。一度体験することをおすすめします、

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FAQs

Apicius is rated 4.8 stars by 6 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.