Apicius

4.9
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3 reviews
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¥10,001 and over
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French
Top tags:
  • Good for Birthdays
  • Romance
  • Special Occasions
A grandmaison representing Tokyo and Japan, “APICIUS" serves orthodox French cuisine. Please enjoy our specialities such as “Sea urchin and caviar in jellied consomme”, “Sea turtle soup" (served only by APICIUS in Tokyo. ), served since the time of our great first head chef, Norio Takahashi, who established a firm foundation of French cuisine in Japan. Our specialities also includes “APICIUS-style bouillabaisse” devised by Manabu Iwamoto, our current Executive Chef, and the other special dishes produced with the finest ingredients. Established in 1983, with more than 30-years of history, our luxurious restaurant interior is all designed in art nouveau-style, and decorated by the paintings of masterly painters such as Buffet, Chagall, and Utrillo, so it is just like museum. You are guaranteed to experience a desirable atmosphere and moment to spend with your precious person.
What People Are Saying
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4.9based on recent ratings
4.8
Food
5.0
Service
4.5
Ambience
4.3
Value
Noise · Moderate
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1 review
Dined on 24 September 2018
Overall 5Food 5Service 5Ambience 5

A hidden gem in the basement of an office building. It's an absolutely wonderful small restaurant with waiters who speak English, to unique items on the menu (Abalone Steak!), to abundant food portions that are also deliciously executed.

y
Tokyo
1 review
Dined on 12 August 2017
Overall 3Food 3Service 2Ambience 3

ランチの価格はリーズナブルでいいと思います。
ただ飲みの説明があまりなく「最初はシャンパンにしますか?(程度)」、言われるままに飲むと食事以上の金額になってしまいます。説明するのであればいくつか提案して欲しいと思いました。またパンが冷めて提供されるのが少し残念でした。

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OT
Seattle
12 reviews
Dined on 17 May 2017
Overall 5Food 5Service 5Ambience 5

評判通りのレストランでした。全てパーフェクト!東京、いや、日本を代表するフレンチ、グランメゾンを堪能しました。お値段以上の価値で、コストパフォーマンスが良いです。一度体験することをおすすめします、

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