Enable JavaScript to run this app.
Skip to main content
OpenTable logo
Food - Amilinda, Milwaukee, WI
Icon

Amilinda

$31 to $50
Spanish
315 E Wisconsin Ave, Milwaukee, WI 53202-4301

Make a booking

A photo of Amilinda restaurant

Amilinda

4.7
$31 to $50
Spanish
Milwaukee

Make a booking

2 people
7:00 pm
Booked 11 times today

About this restaurant

  • Charming
  • Good for special occasions
  • Innovative

OpenTable Icon

2026

From the OpenTable editors: Gregory León has earned several James Beard nominations from this compact, warmly lit room in downtown Milwaukee. His modern Iberian cooking draws on Spain and Portugal while pulling from seasonal Wisconsin produce, creating ever-changing dishes like piri piri chicken and slow-braised lamb. The beverage program is equally considered, built around small-producer wines from lesser-known Iberian appellations and indigenous grapes rarely seen this far from the source. The room itself feels less like a restaurant than a dinner party thanks to the open kitchen and the intimate scale.

Executive chef: Gregory Leon


Philosophy

At Amilinda, Chef Gregory León cooks to bring people together. Inspired by Spain and Portugal and rooted in Wisconsins seasons, his food reflects the people and places that shaped him. He believes hospitality begins with caring for his team and extends to every guest. His mission is simple: feed people well, make them feel welcome, and build community through food.

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Spanish, Portuguese
  • Hours of Operation
    Dinner Wed–Sat 17:00–21:00
  • Phone number
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Catering
    Amilinda offers catering services throughout Milwaukee, bringing Chef Gregory León’s Spanish and Portuguese-inspired cuisine to any event. The team will create custom menus using fresh, seasonal ingredients. With a focus on quality and creativity, Amilinda’s catering ensures a memorable and flavorful dining experience.
  • Private party facilities
    Amilinda hosts private events in its cozy downtown Milwaukee space, offering a warm, rustic ambiance perfect for intimate gatherings or larger celebrations. Chef Gregory León customizes menus with his signature Spanish and Portuguese-inspired dishes, ensuring personalized service and an unforgettable dining experience tailored to each occasion.
  • Award-winning
    1. OpenTable Icons 2026
  • Description
    Amilinda is a celebrated Milwaukee restaurant known for its vibrant blend of Spanish and Portuguese-inspired cuisine. Owner and executive chef Gregory León leads the kitchen with a focus on fresh, locally sourced ingredients and innovative flavor combinations. His culinary talent has earned him four James Beard Award nominations, highlighting his influence and expertise in the culinary world. Amilinda continues to be a standout dining experience with the reputation as a top dining destination that attracts locals and visitors alike.Located in the heart of downtown Milwaukee, just blocks away from the Milwaukee Art Museum and the Pfister Hotel, Amilinda offers a cozy and inviting space with rustic decor, reflecting its Iberian Peninsula influences. The warm, intimate atmosphere complements the creative dishes from the kitchen, making it a destination for memorable meals.
  • Area
    Milwaukee
  • Cross street
    Located at 315 E Wisconsin Ave. between Milwaukee St. and Broadway St.
  • Parking Details
    Street Parking
  • Public transport
    Located between two HOP stops.One at Wisconsin Ave. and Broadway St. and one at Wisconsin Ave. and Milwaukee St.
  • Additional
    Bar/Lounge, Beer, Chef's Table, Cocktails, Counter Seating, Dog Friendly, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Takeaway, Vegan, Wheelchair Access, Wine

All Experiences

  • A Taste of Home, an Indian PopUp

    USD 60.00 per person

    Prepaid

    1 - 20 people

    14 Dec 2026 only
    6:00 pm
    Hello, friends! Our Indian pop-up is moving to December 14! With a World Series game now falling on our original date, we’re making room to cheer on our hometown Brewers. 💙💛⚾️ We’re excited to gather around the table with you in December. Thank you for rolling with the change—mark your calendars, and GO BREWERS! The Amilinda team Get ready to experience the ultimate spice trail as we host our dear friend Priya Narayans Indian PopUp Dinner. This exclusive menu is a celebration of contrasting textures and regional traditions, carefully curated to take your palate from the bustling streets of Mumbai to the serene coasts of the South. She will be kicking off the night with a tangy, crisp bhelpuri starter. For the main course experience the perfect harmony of smoky tandoori chicken, hearty chole, and comforting spinach and potato alongside fluffy fried rice and fresh chapati-paired with the southern delicacy of pillowy appam and savory egg curry complete with cooling raita. Finally indulge your sweet tooth with a duo of mouth-watering traditional desserts. Seats are limited, so reserve your spot at the table today. 100% of the ticket price goes to fund World Centra Kitchen
    A Taste of Home, an Indian PopUp photo

Concierge
AI Beta

Our AI assistant, Concierge, is here to answer your questions about this restaurant.

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at Amilinda.

4.7

4.7
(566)
  • 4.7Food
  • 4.7Service
  • 4.6Ambience
  • 4.5Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews
Amilinda offers "fantastic food," a thoughtfully curated and ever-changing menu, and "great service" with a warm, welcoming atmosphere. The "innovative" Spanish and Portuguese-inspired dishes are consistently "delicious," with the chef and staff often engaging with guests to enhance the dining experience. Perfect for special occasions and food enthusiasts.
566 Reviews
  1. Jessica

    Hawaii1 review

    5.0

    Dined on 30 October 2026

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Casual, low key and really delicious. Exactly what we were looking for on our anniversary. The complimentary glass of sparkling wine was much appreciated.

    Is this helpful?

  2. Rita

    Wisconsin5 reviews

    5.0

    Dined on 29 October 2026

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Chicken thighs and carcasson and chocolate mousse were all delicious. Also the Brussels sprouts with bleu cheese. Was excited to see they had Basque cider newly on offer - hard to find in the USA.

    Is this helpful?

  3. Joseph Gold

    Orlando / Central Florida East6 reviews

    5.0

    Dined on 29 October 2026

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Wonderful hospitality from the staff. Thoughtfully curated menu with big flavors and great balance.

    Is this helpful?

  4. Thomas Gold

    Wisconsin3 reviews

    1.0

    Dined on 24 October 2026

    1. Overall 1
    2. Food 1
    3. Service 2
    4. Ambience 4
    Our experience at Amalinda started out very great, I had originally had a reservation for 4 and was able to call and change it to 6 about 2 hours before the reservation. Our initial impressions of the place were really great and we had been really wanting to try Amalinda. Unfortunately as the meal progressed, it just simply did not live up to what we were expecting. I ordered the beef tongue, which came out cold and had quite a few chewier pieces than I was hoping for. My wife and mother in law ordered the hangar steak, which the waiter DID NOT ask for cook temperature. We figured this was a good sign that they only serve it medium rare. Both steaks came out every bit of medium well and practically inedible. We all left unfortunately very disappointed in the meal. Considering all of the awards and recognition that this place has received, it was not close to the standards we were expecting and we will more than likely not be returning.
    AmilindaResponded on 27 October 2026
    We messed up, and I’m sorry. Cold beef tongue, chewy pieces, and overcooked steaks are not acceptable. We also failed to communicate clearly about how the steaks would be prepared. You chose Amilinda for a meal with your family, and we let you down. I’ve located your reservation and identified your server, and I’ll be addressing what happened with both our kitchen and service teams. Awards don’t excuse a bad meal. We have to earn our reputation with every plate, and we fell short at your table. I understand your reluctance to return, but I would appreciate the opportunity to speak with you directly and make this right. Gregory León Chef & Owner, Amilinda

    Is this helpful?

  5. Terry Gold

    Wisconsin16 reviews

    3.0

    Dined on 21 October 2026

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 3
    Had the brussels sprouts appetizer which was very minimal. Ordered the flank steak and asked for medium rare. Came out medium well. Difficult to cut and dry. Took a long time for our server to ask how the meal was. My husband ordered the pork meatballs and it was a very small portion for the price - four meatballs about an inch in diameter. His food was also overcooked and burnt on the outside. Very little side dish with the meatballs. They were going to have the chef come out to talk to us but that did not happen. They did offer to make something else or remake the meal but we did not want to wait. They did comp both meals and also the bread service (which we did not know was an extra charge). Would not return.
    AmilindaResponded on 24 October 2026
    So you got the entire meal comped and still felt the need to go online and leave a poor review. We acknowledged your concerns, offered to remake your meals or prepare something else, and respected your decision not to wait. We then comped both meals and the bread service. As for the chef never coming over, I personally tried to speak with you as you were leaving. You ignored me and walked right past me, leaving no opportunity for that conversation. We take feedback about cooking temperatures, portions, and service seriously, and we offered solutions while you were here. You were entitled to decline those offers, but it is fair to include that I attempt to speak with you directly. We regret that your experience was disappointing, and we stand by the efforts we made to address your concerns.

    Is this helpful?

  6. Juanita Gold

    Wisconsin12 reviews

    5.0

    Dined on 21 October 2026

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Every time we visit Amilinda, we feel as we have been welcomed into someone’s home. The rotating menu brings opportunity to explore new flavors and textures. And those dishes never disappoint.

    Is this helpful?

  7. Denise

    Wisconsin2 reviews

    2.0

    Dined on 17 October 2026

    1. Overall 2
    2. Food 3
    3. Service 1
    4. Ambience 4
    Staff rushed us to leave . We were there for 1.5 h and food took long to be served. Very frustrating, poor service, and the taste of the food do not worth the price charged. Disappointing. Frango ( chicken) was not fully seasoned as the center had no seasoning, no taste.
    AmilindaResponded on 19 October 2026
    You arrived ten minutes late for your reservation. As a small restaurant, we allot 90 minutes for tables of two, a common industry practice. At no point did anyone ask you to hurry or leave. You have also made multiple reservations with us and cancelled at the last minute. You proceeded to argue with your server about wine regions and grape varieties, she has completed multiple wine classes and is among the most knowledgeable wine professionals I know. Disagreeing with her does not make her uninformed. Your assessment of the chicken is puzzling, as you were not the person who ate it. We welcome honest criticism, but your description does not accurately reflect the service you received.

    Is this helpful?

  8. Dori Gold

    Wisconsin89 reviews

    4.0

    Dined on 14 October 2026

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 5
    We started with the roasted parsnips on top of a wonderful sauce - this is a delicious appetizer, large enough to share with 2-4 people. My husband ordered the lamb and he said it was excellent. I ordered the flank steak, which sounded delicious on the menu, but the description said nothing about it being encrusted with tons of black pepper. I really dislike black pepper. It was also tough and chewy (and I understand how flank steak needs to be cut against the grain, but this was very difficult to even cut), so the whole dish was almost inedible.
    AmilindaResponded on 15 October 2026
    Thank you for sharing your visit. We're glad you enjoyed the roasted parsnips and that the lamb was excellent. We are sorry the flank steak arrived heavily encrusted with black pepper and was too tough to cut; that must have been frustrating. We appreciate your feedback—please contact us if you would like to discuss this visit further.

    Is this helpful?

  9. Chantel Gold

    Minneapolis - St. Paul35 reviews

    5.0

    Dined on 11 October 2026

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had an absolutely fantastic meal! Our starters, entrées and cocktails, were all perfectly prepared. The presentation was great and the chef seated us!

    Is this helpful?

  10. Susan Gold

    Wisconsin61 reviews

    5.0

    Dined on 10 October 2026

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    One of our favorite restaurants. Consistently delicious, and innovative. Staff is always welcoming and knowledgeable. We love chef Leon.

    Is this helpful?

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Spanish, Portuguese
  • Hours of Operation
    Dinner Wed–Sat 17:00–21:00
  • Phone number
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Catering
    Amilinda offers catering services throughout Milwaukee, bringing Chef Gregory León’s Spanish and Portuguese-inspired cuisine to any event. The team will create custom menus using fresh, seasonal ingredients. With a focus on quality and creativity, Amilinda’s catering ensures a memorable and flavorful dining experience.
  • Private party facilities
    Amilinda hosts private events in its cozy downtown Milwaukee space, offering a warm, rustic ambiance perfect for intimate gatherings or larger celebrations. Chef Gregory León customizes menus with his signature Spanish and Portuguese-inspired dishes, ensuring personalized service and an unforgettable dining experience tailored to each occasion.
  • Award-winning
    1. OpenTable Icons 2026
  • Description
    Amilinda is a celebrated Milwaukee restaurant known for its vibrant blend of Spanish and Portuguese-inspired cuisine. Owner and executive chef Gregory León leads the kitchen with a focus on fresh, locally sourced ingredients and innovative flavor combinations. His culinary talent has earned him four James Beard Award nominations, highlighting his influence and expertise in the culinary world. Amilinda continues to be a standout dining experience with the reputation as a top dining destination that attracts locals and visitors alike.Located in the heart of downtown Milwaukee, just blocks away from the Milwaukee Art Museum and the Pfister Hotel, Amilinda offers a cozy and inviting space with rustic decor, reflecting its Iberian Peninsula influences. The warm, intimate atmosphere complements the creative dishes from the kitchen, making it a destination for memorable meals.
  • Area
    Milwaukee
  • Cross street
    Located at 315 E Wisconsin Ave. between Milwaukee St. and Broadway St.
  • Parking Details
    Street Parking
  • Public transport
    Located between two HOP stops.One at Wisconsin Ave. and Broadway St. and one at Wisconsin Ave. and Milwaukee St.
  • Additional
    Bar/Lounge, Beer, Chef's Table, Cocktails, Counter Seating, Dog Friendly, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Takeaway, Vegan, Wheelchair Access, Wine

FAQs

Midweek visits shine, Wednesdays if you want the Peri Peri chicken (noted as available only on Wednesday) and Thursdays for the Portuguese sandwich special.

Guests commonly describe portions as generous, several reviewers note dishes large enough to share, so you can sample small plates, an entrée, and still save room for dessert.

Yes, Amilinda's cozy, rustic dining room and many positive anniversary and special-occasion visits make it a lovely choice for a date night.

Plan a Wednesday dinner if you want the Peri Peri chicken (it’s only available then), and try Thursday evenings around 5–7 pm for the Portuguese sandwich special.

Amilinda is a small, intimate spot with a dining area of tables, counter seating that lets you watch the kitchen, a bar, and outdoor seating where guests enjoyed the breeze.

A guest visited Amilinda with their dog Oscar and reports the chef warmly engaged with the pooch, even bringing water and carrots during the meal.

Amilinda fills up at peak times, reviewers describe waits and even sold‑out entrees on a Friday night, so reservations are wise; other evenings, guests note the dining room can be quite quiet.

Yes, reviewers mention enjoying the outside breeze during visits, indicating an outdoor seating option guests have used.

Amilinda feels warm and intimate, rustic, Iberian‑influenced decor and counter seating let you watch Chef Gregory León at work, creating a cozy space with a lively, energetic buzz.

A guest brought their dog, Oscar, during a visit, Chef Greg greeted the pooch and even brought water and treats, showing a warm, pet‑friendly moment that occurred there.

Casual dress is the guide, comfortable, relaxed clothing is appropriate, though many guests still dress up a touch for anniversaries and special occasions.

How FAQ content is generated

  1. Home
  2. United States
  3. Milwaukee
  4. Milwaukee
  5. Milwaukee

Make a booking

A photo of Amilinda restaurant

Amilinda

4.7
$31 to $50
Spanish
Milwaukee

Make a booking

2 people
7:00 pm
Booked 11 times today
OpenTable
  • About Us
  • Blog
  • Careers
  • Press
More
Businesses
  • Restaurant Management Solutions
  • Restaurant Booking Software
  • Restaurant Marketing Software
  • Restaurant Event Software
  • OpenTable For Restaurants
  • OpenTable For Restaurant Groups
  • Restaurant Resources
  • OpenTable Pricing & Plans
Join us on
  • Privacy policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Accessibility Statement
  • Cookie Preferences
Copyright © 2026 OpenTable Australia Level 22, 357 Collins Street, Melbourne, Victoria - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo