4.9
- 4.9Food
- 4.8Service
- 4.7Ambience
- 4.7Value
Noise • Moderate
USD 100.00 per person
Prepaid
1 - 6 people
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Shared by creators who recently dined at this restaurant.
ifindfood
🔥 VEGAS’ BEST VALUE TASTING MENU! 🔥 • @amadorcocinafina by Chef @oscarlv360 is offering, in my opinion, an incredible value for a tasting menu in Vegas! 9 courses for $89 without any extra add-ons is an absolutely incredible deal for the high quality dishes, stunning presentation, and amazing service you get. It’s a great date night spot or a casual dinner with friends. Save this for your next time dining out in Vegas! • 📍3400 S Jones Blvd, Suite 11a, Las Vegas, NV 89146 • ‼️FOLLOW @ifindfood FOR WHAT I FIND NEXT! • #amadorcocinafina #bestvalueformoney #tastingmenu #vegasdining #vegaseats
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OpenTable reviews from verified diners
Reviews from people who have dined at Amador Cocina Fina.
4.9
Noise • Moderate
Las Vegas
Innovative
Westside
Best Overall
Westside
Best Food
Westside
Best Service
Westside
Best Ambience
Westside
Best Value
Westside
Innovative
Westside
Neighbourhood gem
Westside
Romantic
Westside
Good for special occasions
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29 July 2026
Amador is praised as an impressive off-Strip dining experience in a Chinatown strip mall, with highlights including roasted beet tartare, dry-aged fish ceviche, grilled branzino, and roast spring chicken. The article recommends its $89 tasting menu or ordering à la carte.
Published in The Infatuation
16 July 2026
Amador Cocina Fina is praised as a Michelin-worthy restaurant. The article highlights its tasting menu, chef Oscar Amador’s Barcelona roots and broader influences, and his playful cooking and plating.
Published in Las Vegas Weekly
26 March 2026
Amador Cocina Fina blends Spanish and Mexican cooking with global influences, offering à la carte dishes and two tasting menus. The review praises its adventurous food, highlighting the chile relleno and dry-aged fish ceviche, and calls the restaurant worthy of Michelin recognition.
Published in Las Vegas Weekly
15 January 2026
Chef Oscar Amador opened his first namesake restaurant in Chinatown, telling the story of his life through Spanish-inspired cooking that ranges from street fare to fine dining. The article highlights a quesadilla with black truffle foie gras, squash blossom, and corn sofrito, and recommends the tasting menu.
Published in KNPR
26 December 2025
Chef Oscar Amador quietly opened this Spanish-leaning eatery at 3400 S. Jones Blvd., in the Chinatown space formerly occupied by EDO Tapas & Wine.
Published in Casino.org
Amador Cocina Fina is a great spot for an earlier dinner, it serves dinner Mon and Wed–Sun from 4:00 pm–11:00 pm, and guests explicitly advise to “plan on eating early.”
If you want the limited five-course Happy Hour, go on Sunday, Monday, Wednesday or Thursday, the Happy Hour runs Su, M, W, Th from 4:00–5:00 pm; the restaurant serves dinner Mon, Wed–Sun 4:00–11:00 pm.
The tasting‑menu experience tends to leave diners satisfied, multiple guests report leaving sated or comfortably full after the multi‑course tasting.
Yes, Amador Cocina Fina is well suited to date night: reviewers praise its intimate, conversation‑friendly atmosphere alongside tasting menus and thoughtful wine pairings.
Amador Cocina Fina often fills up, guests note it can be hard to get a table and recommend allowing extra time, as the restaurant frequently feels packed during popular service times.
Business casual is the guide, aim for neat, polished clothing; many guests choose to dress up a touch for tasting-menu nights and special occasions.
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