Alameda Supper Club

4.6
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136 reviews
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$31 to $50
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Italian
Our food menu is inspired by Chef Chris Bianco's Italian origins with influences from Chef Lee Foden-Clarke's English background, combined with inspiration from the California Farmer's Market. It is designed to be shared, emphasizing the true meaning of the word “supper”. Alameda Supper Club will offer a categorically-distinct wine program from anything else within The Manufactory campus. Instead of new-school easy-drinkers, the wine list at Alameda Supper Club will be slightly more traditional in tone and structure, with the majority of the selections drawn from California and from Italy. Appellation from marquee regions -- the classics, so to speak -- will anchor the list, and eventually, guests will be able to draw from a deep selection of library vintages.

Join us for the "Happiest Hour" every Wednesday from 4 PM to 8 PM and for "Sunday Supper" every Sunday from 5 PM to 10 PM.

Special Offers

1,000-Point Tables

See availability for 1,000 point tables

Sun 5:00PM - 6:00PM 9:00PM - 10:00PM
Tue - Sat 5:00PM - 6:00PM 9:00PM - 10:00PM

What 136 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6based on recent ratings
4.6
Food
4.5
Service
4.6
Ambience
4.2
Value
Noise · Moderate
94% of people would recommend it to a friend
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J
Los Angeles
10 reviews
Dined 2 days ago
Overall 3Food 4Service 4Ambience 4

Disney Hall Concert

OT
Los Angeles
1 review
Dined on 6 October 2019
Overall 5Food 5Service 5Ambience 5

Amazing experience! Service was great!

EC
1 review
Dined on 5 October 2019
Overall 5Food 5Service 5Ambience 5

Most amazing experience. Great food. Great everything. Thank you!!!

OT
Los Angeles
2 reviews
Dined on 28 September 2019
Overall 5Food 5Service 5Ambience 5

The Front of House staff was attentive and charming. Very knowledgeable sommelier and the food was exceptional. Beautifully simple and well executed dishes. A wonderful experience all together.

S
Los Angeles
58 reviews
Dined on 28 September 2019
Overall 5Food 5Service 5Ambience 5

I was seated at the bar, which turned out well since I was taken care of by Jennie, who is awesome. She gave me some wonderful selection ideas. I started with the prosciutto. Huge plate, yet it didn’t look familiar. I then found out it’s made in-house, giving it more of a thinly sliced pinkish ham look. The apricot sauce worked perfectly with it. It was delicious, and I was concerned that it would fill me up for my entree. This was not the case, though. As delicious as the pasta entree was, it was the size of an appetizer. Should’ve been about 50% more. I’d be left hungry if it wasn’t for the prosciutto. As it was, I was still a little hungry and had room for dessert. Opted for the cannolis. Like the other food, these were perfect. Tender crusts; not the thick, hard shells you’d often find. So, the service, the people, the food - absolutely the best. Only complaint is the entree portion, which was smaller than my fist. I’ll definitely go back - I’ll just be aware.

OT
San Francisco
1 review
Dined on 24 September 2019
Overall 5Food 5Service 5Ambience 5

It was very pleasant and food was very good. The service was excellent.

C
Los Angeles
23 reviews
Dined on 21 September 2019
Overall 5Food 5Service 5Ambience 5

Staff was lovely, included a birthday cake and a loaf of housemade bread.

NS
Los Angeles
1 review
Dined on 21 September 2019
Overall 5Food 5Service 5Ambience 4

Food was fantastic, setting felt like something different, and service was great.

GA
1 review
Dined on 14 September 2019
Overall 5Food 5Service 5Ambience 5

What a surprise this restaurant was, it was low key and simultaneously high brow. The service was excellent, the food absolutely delicious all in a fun location. It was a bit expensive for me. Love this place!

c
San Francisco
47 reviews
Dined on 12 September 2019
Overall 5Food 5Service 5Ambience 5

We were treated like royalty! Our server was incredibly polite, helpful and friendly (I wish I remembered his name) and the GM, Xavier also visited us to welcome us and make sure everything was ok. It was more than OK, the oysters, the ham and cheese toasts, the salad, the pastas, all equally as delicious. Then that chocolate cake - well - cherry on the cake!!! We will be returning - 110%!

BD
Los Angeles
2 reviews
Dined on 12 September 2019
Overall 3Food 3Service 5Ambience 5

need more choices on the menu---more wine choices at more reasonable prices---prices in general a little high---ambiance and service were excellent

J
New England
7 reviews
Dined on 10 September 2019
Overall 3Food 4Service 4Ambience 2

Well, we went in, got the prosciutto, which looked like ham, but was delicious nonetheless. I recommend getting the bread to go with, they were kind enough to give us the bread, which we didn’t order, and it really tied the dish together. Also the quenelle on the butter was beautiful. Well done on that sir (or ma’am)

The pastas! Were! So! Good! Wished the tomato spaghetti dish had more spaghetti but what are you gonna do.

The texture of the granite on the pan a cotta was PERFECT. great dessert all around, would recommend 10/10

D
Los Angeles
14 reviews
Dined on 8 September 2019
Overall 3Food 4Service 3Ambience 4

I'm torn as to how much I liked Alameda Supper Club. My husband, who isn't really into fine dining, loved it, he liked the portion size and really enjoyed the food we got (bread and butter, oysters, strozzapretti, lamb belly, and mushrooms). We went on a Sunday evening, the moment we sat down, our server told us that because we came on a Sunday, they were out of a lot of things (it seems like their menu may restart on Mondays?) so none of the fish on the menu was available. I think I just felt a little out of place because some of the tables around us seemed to be getting a "VIP" treatment while we weren't. In my reservation (which to be far, I did have change to 15 minutes later) I noted that we were celebrating our first wedding anniversary and would like an intimate outdoor table, but when we got there, they told us they were closing the bar-side of their outdoor seating so we would only be able to sit in a more compact, communal style outdoor table or inside. Since I went through the [minimal] effort of making the note on my reservation, I wish someone had bothered to read it and acknowledge it at least. My husband, who is a "meat and potatoes" kind of guy and therefore difficult to impress when it comes to fine dining, was really happy and said he'd happily come back. I think I personally had higher expectations and therefore walked away thinking it was really good, but not great.

OT
Austin
1 review
Dined on 7 September 2019
Overall 4Food 5Service 3Ambience 4

The food was amazing. The location was super cool. Service was good not great. Pricey for the dishes but worth it!

JD
New York Area
36 reviews
Dined on 6 September 2019
Overall 5Food 5Service 5Ambience 5

Food was great !

HM
1 review
Dined on 6 September 2019
Overall 2Food 4Service 1Ambience 4

terrible service from the waiters to the manangement

RP
Los Angeles
11 reviews
Dined on 6 September 2019
Overall 5Food 5Service 5Ambience 5

If it is a warm night, try to sit on the patio. The greens served with the sea bream were unusual and tasty. The Romano beans were charred on their wood-fired grill. And the wine glasses were the most delicate and beautiful I had ever seen.

TC
Seattle
22 reviews
Dined on 1 September 2019
Overall 4Food 4Service 5Ambience 5

I will have to say that everything about the dinner was great - except we had ordered the bone-in ribeye ($105) that was advertised by our server to be 42 oz. The steak that showed up looked to be more like 20 oz max. We ended up having enough to eat but barely.

SJ
Los Angeles
84 reviews
Dined on 31 August 2019
Overall 4Food 4Service 4Ambience 4

Lively ambiance in the middle of an otherwise dead complex.. great service, great drinks, endive salad was beautiful with the endive not showing its customary bitterness, cacio e pepe pasta was amazing and the mushrooms as well.. the only thing was the lamb belly was a little too greasy and gamey, chimichurri not doing enough to cut through... overall great place that deserves return visits

JC
Los Angeles
3 reviews
Dined on 24 August 2019
Overall 5Food 5Service 5Ambience 5

Great food - attentive service...was a nice place to go for dinner

OT
1 review
Dined on 23 August 2019
Overall 5Food 5Service 5Ambience 5

Amazing menu and drink program. Loved the endive salad. Exceptional service. Will definitely be back and plan to bring my friends.

AD
Los Angeles
2 reviews
Dined on 18 August 2019
Overall 4Food 4Service 3Ambience 5

The appetizer and pasta are quite nice. The homemade bread was a great start and lived up to its hype. Entrees are disappointing and over priced. The black cod was fishy. The cooking technique made the dish to be repainted at almost room temperature, which made us feel like eating a fish that’s gone bad leaving on the table. The Lamb belly was way too fatting and greasy to eat it on its own or with pasta. It also needed another hint of salt. Both entrees are small, it only included the meat itself, nothing else. I often dine at restaurants at this price range. In comparison to the price value among similar places, the prices of the two entrees do not justify and quality and quantity.
To be fair, I can tell they tried to put something unique in way dish by using different cooking techniques, pairing items, etc. I appreciate the creativities that have put in this restaurant.

EB
Los Angeles
18 reviews
Dined on 18 August 2019
Overall 5Food 5Service 5Ambience 5

great industrial venue - excellent food - great service

a
New England
1 review
Dined on 17 August 2019
Overall 4Food 4Service 3Ambience 5

Food was excellent. Beautiful, airy, sleek modern space. Not thrilled with the service at the start. We were sat at our table and after sitting for 10 min with no menu or greeting, I got up to ask the hostess what was up. Our server was cold and unfriendly at first but warmed up towards the end of the meal. What’s up with the service?

SF
1 review
Dined on 17 August 2019
Overall 5Food 5Service 5Ambience 5

We will be back. The food was phenomenal!!! The service unmatched. The perfect place to celebrate our 18th Wedding Anniversary,

OT
New York Area
7 reviews
Dined on 16 August 2019
Overall 3Food 3Service 2Ambience 4

Super slow Friday night. Service was super slow. Food was cooked well but was not seasoned (could be preference)

JC
Nashville
1 review
Dined on 13 August 2019
Overall 5Food 5Service 5Ambience 5

Amazing culture, ambiance, food and high make for friendliness.
Exceeded expectations.

JF
Los Angeles
3 reviews
Dined on 10 August 2019
Overall 5Food 5Service 5Ambience 5

Fantastic food, great service, extremely enjoyable evening. Will return soon.

K
Los Angeles
15 reviews
Dined on 10 August 2019
Overall 5Food 4Service 5Ambience 5

We experienced Alameda for the first time last weekend along with 2 other couples. We all loved the setting on the patio and enjoyed most of the food. we ordered 2 different fishes and chicken, because one of our party doesn't eat fish. I loved both of the fish dishes and really disliked the hard, tasteless chicken. wine is very expensive so we were glad we brought the one bottle we did. I'm really over these super ridiculously expensive wine lists people put on their menus and would suggest they give a better selection of good, well-priced wines.
Our server was excellent and proved to be very gracious and helpful. we will go again, bringing our own wine!

MV
Los Angeles
15 reviews
Dined on 10 August 2019
Overall 5Food 5Service 5Ambience 5

Great service and tasty menu

B
Los Angeles
29 reviews
Dined on 10 August 2019
Overall 5Food 5Service 5Ambience 5

Foodie and non-foodie place. Low key, classy but comfortable, excellent service, great food. Will definitely come back! Decent bar and wine selections.

BL
Los Angeles
36 reviews
Dined on 3 August 2019
Overall 5Food 5Service 5Ambience 5

This was my 2nd time there within a couple weeks of my first time. Like my previous visit (during Dine LA), the wait staff (from the host who sat us, to the lady who took our order, to the rest of the team that took care of us) was friendly, knowledgeable and attentive. My favs of the night were the bread & butter, the spaghetti w/ sun gold tomatoes, the rib eye, the vanilla ice cream drizzled with balsamic vinegar & olive oil, and the chocolate cake w/ plum sorbet. I'm salivating just thinking about the food... lol. I look forward to future suppers there!

AC
Los Angeles
2 reviews
Dined on 3 August 2019
Overall 5Food 5Service 5Ambience 5

Had a large table outside for 7. Great atmosphere, good food, and great drinks.

SF
San Francisco
17 reviews
Dined on 2 August 2019
Overall 5Food 5Service 5Ambience 5

Just right for relaxed and fun evening with friends: great service from start to finish that matched the food that was simply prepared and presented and couldn’t have been better. Don’t miss the grilled bread and olives to start and whatever ice cream is offered—order it! Cocktails are a particularly good surprise and sommelier recommended a perfect wine.

b
Los Angeles
2 reviews
Dined on 28 July 2019
Overall 5Food 5Service 5Ambience 5

Hericot vert and romano bean salad dressed in an almond butter dressing and pickled golden raisins - deliiiiiiicious! I hope they add it to the menu. HINT HINT!

Tortelloni...deliiiicious!

If you haven't had the cannoli and lemon verbena panna cotta...deliiiiicious!

Coraline endive and mushrooms are good also. I'm not an endive person, but the combination of the dressing, endive and blue cheese go very well together.

Service is always great and everyone is very nice!

CR
Los Angeles
2 reviews
Dined on 26 July 2019
Overall 4Food 4Service 5Ambience 4

Great cod, salads, and pasta. It’s overpriced, loud, but a good spot to try out at The Row.

p
Minneapolis
7 reviews
Dined on 26 July 2019
Overall 5Food 5Service 5Ambience 5

We had heard about Alameda Supper Club from a friend in LA and decided to get dinner there. It was just my sister and I, with my 5 month old baby. I was expecting some raised eyebrows or eye-rolls bringing a baby to a nicer restaurant, but people couldn't have been more accommodating. We did go early to avoid the rush, but still the servers were wonderful and understanding. Plus the food is incredible! Even the simple green salad was amazing, perfect texture with a lovely vinaigrette. We loved it and would definitely recommend it to anyone, foodies especially!

OT
Los Angeles
4 reviews
Dined on 26 July 2019
Overall 4Food 4Service 5Ambience 4

Great service! Food was good. Nice bottle of wine. Cool location

T
Los Angeles
31 reviews
Dined on 25 July 2019
Overall 5Food 5Service 5Ambience 5

Fantastic service and interesting food choices made for a great evening. Super fun night out in a unique environment.

LA
Los Angeles
16 reviews
Dined on 25 July 2019
Overall 5Food 5Service 5Ambience 4

YES YES YES! A restaurant done right! Recently dined here during DineLA. Incredible value, great service, delicious food - A+. Snacks: fresh bread & marinated green Mantequilla olives with lemon zest -- out of this world! First course: Arancini with smoked ham & corn - BEST arancini ever - and FOUR of them in one order! Second course: Sea Bream w/fennel & agretti - Excellent - cooked to perfection, plated beautifully (seriously, could have made the cover of Gourmet magazine) - delicious, filling (very large fish portion). Third Course: Devil's Food Cake (chocolate cake with raspberry sorbet) - very rich & delicious.

If I had to pick between Tartine Bianco and Alameda Supper Club (opposite sides of Manufactory - same owners) I couldn't possibly!! So I would recommend doing the following, at least for a first time visit:

1) Start off at Tartine Bianco for drinks & apps:
a) Definitely get their bread service (one order is enough to share)
b) Definitely get their warm ricotta cheese (one order is enough to share)
c) Definitely get their chicken liver terrine (one order is enough to share)
d) If you can do without rotisserie chicken and want a change of scene, then head over to Alameda Supper Club (#2 below). If you're in the mood for roasted chicken, stay at Tartine Bianco and order the rotisserie chicken -- it's amazing.
e) Well, you stayed this long, might as well stay for the night and get the amazing ice cream with caramelized bananas for dessert (it's made fresh in-house and is beyond delicious).

2) Alameda Supper Club for part two:
a) Start with a snack of the Mantequilla olives with lemon zest (one order is enough to share)
b) Definitely get the Arancini with smoked ham & corn if it's on the menu (one order is enough to share)
c) If you're still hungry for a main course at this point (good for you!!!) I would go with the Sea Bream. But given how amazing everything else is on the menu, you probably can't go wrong no matter what you order.

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