Alameda Supper Club
Join us for the "Happiest Hour" every Wednesday from 4 PM to 8 PM and for "Sunday Supper" every Sunday from 5 PM to 10 PM.
See availability for 1,000 point tables
Sun 5:00PM - 6:00PM 9:00PM - 10:00PM
Tue - Sat 5:00PM - 6:00PM 9:00PM - 10:00PM
The appetizer and pasta are quite nice. The homemade bread was a great start and lived up to its hype. Entrees are disappointing and over priced. The black cod was fishy. The cooking technique made the dish to be repainted at almost room temperature, which made us feel like eating a fish that’s gone bad leaving on the table. The Lamb belly was way too fatting and greasy to eat it on its own or with pasta. It also needed another hint of salt. Both entrees are small, it only included the meat itself, nothing else. I often dine at restaurants at this price range. In comparison to the price value among similar places, the prices of the two entrees do not justify and quality and quantity.
To be fair, I can tell they tried to put something unique in way dish by using different cooking techniques, pairing items, etc. I appreciate the creativities that have put in this restaurant.
great industrial venue - excellent food - great service
Food was excellent. Beautiful, airy, sleek modern space. Not thrilled with the service at the start. We were sat at our table and after sitting for 10 min with no menu or greeting, I got up to ask the hostess what was up. Our server was cold and unfriendly at first but warmed up towards the end of the meal. What’s up with the service?
We will be back. The food was phenomenal!!! The service unmatched. The perfect place to celebrate our 18th Wedding Anniversary,
Super slow Friday night. Service was super slow. Food was cooked well but was not seasoned (could be preference)
Amazing culture, ambiance, food and high make for friendliness.
Fantastic food, great service, extremely enjoyable evening. Will return soon.
We experienced Alameda for the first time last weekend along with 2 other couples. We all loved the setting on the patio and enjoyed most of the food. we ordered 2 different fishes and chicken, because one of our party doesn't eat fish. I loved both of the fish dishes and really disliked the hard, tasteless chicken. wine is very expensive so we were glad we brought the one bottle we did. I'm really over these super ridiculously expensive wine lists people put on their menus and would suggest they give a better selection of good, well-priced wines.
Our server was excellent and proved to be very gracious and helpful. we will go again, bringing our own wine!
Great service and tasty menu
Foodie and non-foodie place. Low key, classy but comfortable, excellent service, great food. Will definitely come back! Decent bar and wine selections.
This was my 2nd time there within a couple weeks of my first time. Like my previous visit (during Dine LA), the wait staff (from the host who sat us, to the lady who took our order, to the rest of the team that took care of us) was friendly, knowledgeable and attentive. My favs of the night were the bread & butter, the spaghetti w/ sun gold tomatoes, the rib eye, the vanilla ice cream drizzled with balsamic vinegar & olive oil, and the chocolate cake w/ plum sorbet. I'm salivating just thinking about the food... lol. I look forward to future suppers there!
Had a large table outside for 7. Great atmosphere, good food, and great drinks.
Just right for relaxed and fun evening with friends: great service from start to finish that matched the food that was simply prepared and presented and couldn’t have been better. Don’t miss the grilled bread and olives to start and whatever ice cream is offered—order it! Cocktails are a particularly good surprise and sommelier recommended a perfect wine.
Hericot vert and romano bean salad dressed in an almond butter dressing and pickled golden raisins - deliiiiiiicious! I hope they add it to the menu. HINT HINT!
If you haven't had the cannoli and lemon verbena panna cotta...deliiiiicious!
Coraline endive and mushrooms are good also. I'm not an endive person, but the combination of the dressing, endive and blue cheese go very well together.
Service is always great and everyone is very nice!
Great cod, salads, and pasta. It’s overpriced, loud, but a good spot to try out at The Row.
We had heard about Alameda Supper Club from a friend in LA and decided to get dinner there. It was just my sister and I, with my 5 month old baby. I was expecting some raised eyebrows or eye-rolls bringing a baby to a nicer restaurant, but people couldn't have been more accommodating. We did go early to avoid the rush, but still the servers were wonderful and understanding. Plus the food is incredible! Even the simple green salad was amazing, perfect texture with a lovely vinaigrette. We loved it and would definitely recommend it to anyone, foodies especially!
Great service! Food was good. Nice bottle of wine. Cool location
Fantastic service and interesting food choices made for a great evening. Super fun night out in a unique environment.
YES YES YES! A restaurant done right! Recently dined here during DineLA. Incredible value, great service, delicious food - A+. Snacks: fresh bread & marinated green Mantequilla olives with lemon zest -- out of this world! First course: Arancini with smoked ham & corn - BEST arancini ever - and FOUR of them in one order! Second course: Sea Bream w/fennel & agretti - Excellent - cooked to perfection, plated beautifully (seriously, could have made the cover of Gourmet magazine) - delicious, filling (very large fish portion). Third Course: Devil's Food Cake (chocolate cake with raspberry sorbet) - very rich & delicious.
If I had to pick between Tartine Bianco and Alameda Supper Club (opposite sides of Manufactory - same owners) I couldn't possibly!! So I would recommend doing the following, at least for a first time visit:
1) Start off at Tartine Bianco for drinks & apps:
a) Definitely get their bread service (one order is enough to share)
b) Definitely get their warm ricotta cheese (one order is enough to share)
c) Definitely get their chicken liver terrine (one order is enough to share)
d) If you can do without rotisserie chicken and want a change of scene, then head over to Alameda Supper Club (#2 below). If you're in the mood for roasted chicken, stay at Tartine Bianco and order the rotisserie chicken -- it's amazing.
e) Well, you stayed this long, might as well stay for the night and get the amazing ice cream with caramelized bananas for dessert (it's made fresh in-house and is beyond delicious).
2) Alameda Supper Club for part two:
a) Start with a snack of the Mantequilla olives with lemon zest (one order is enough to share)
b) Definitely get the Arancini with smoked ham & corn if it's on the menu (one order is enough to share)
c) If you're still hungry for a main course at this point (good for you!!!) I would go with the Sea Bream. But given how amazing everything else is on the menu, you probably can't go wrong no matter what you order.
This place is bliss. Cocktails are creative. I love the Rhu Tang and the house-made kombucha! The salads are simple and the best salad you've ever had. Try the Endive salad. Pastas are cooked perfectly and the fish (I had the Bream) is flaky and delicious. I love the outdoor patio and the indoor/outdoor bar. Highly recommend!!!
Had reserved an outdoor table and they basically said that we had no other choice but to sit inside. Service was poor! Took 20 mins to get our $20 a glass wine. Wine is overpriced and the pour is less then a standard pour. We had a server bring us someone else’s order??? They seemed overwhelmed and confused.
Outstanding! Service was excellent and extremely attentive without being overbearing.
Each course was incredible - highly recommend the Montgomery Cheddar & Ham Toast.
The Spaghetti -Sungold tomatoes ∙ basil ∙ parmesan was very well done!
The pasta dishes came out nice and hot. All ingredients were very fresh!
One thing - I felt the curses came out too quickly- we were over with our three courses in less than an hour and felt somewhat rushed.
This was our first time to Alameda Supper Club and to the Mercantile. My husband and I went with another couple and we all loved it. We sat outside on a summer evening, which was a nice change. Everything was delicious, but we especially enjoyed the Bread and Butter, the Endive Salad, the Strozzapreti and the Tortelloni. For dessert we shared the Buckwheat Canolli and the Devils Food Cake and both were outstanding. The service was on point and we loved spending time in such an interesting space.
Amazing innovative food. Great service! Don’t miss the Tartine bread - simply perfect.
I really loved this as much the second time as the first. The first time I went with a group of four and we tried just about one of everything on the menu. I have been recommending this to friends and was happy to return there to experience it with another friend in town. The 3 of us shared the rib eye, the green salad, and the broccolini. The salad is large and perfectly dressed, the rib eye might be the best steak in town and the broccolini was perfectly al dente. If we had had room in our bellies, I would have ordered the bream which really stood out on my first visit. We had their skin contact wine which was very nice and not as funky as other skin contact wines - not that I mind funky. We ordered the least decadent sounding dessert - the lemon panna cotta, and shared it three ways. Excellent. The wine pours seem a little meager but I guess that’s part of the fine dining experience. Other than that, no complaints.
Oh I guess I would also like to mention the beautiful interior decor, flatware, plateware , glassware, stemware, service, food and drink presentation, open kitchen situation, and music. It is an all around experience that’s very pleasant to the senses.
Definitely a must on your list. The ambience and the food was amazing and the place itself is gorgeous.
The food was excellent and we fully enjoyed the meal but the service left a lot to be desired. The hostess had a bad attitude and the bartender was unusually condescending. By the time we were seated, we already had a poor impression of the place. Our party had an extremely early reservation, arriving pre-rush as things were gearing up for the evening, so it was surprising that the staff was so unaccommodating. Our waitress was professional and attentive, thankfully. Food was fantastic but I speak for our entire party when I say we won't be back because of the general vibe of the place. At this level, with so many spectacular options in the city, we'd rather dine where we can engage with people who seem happy and passionate about their job.
Food was below average. Never seen a restaurant like this make such a bland, poorly cooked prime rib. Pastas were nothing to write home about. One of the starters has pork shavings and cheese in the middle — that was pretty excellent. Overall, a waste of a cool location.
Chad Robertson & Chris Bianco have hit it out of the park at Alameda Supper Club! We went for DineLA, and enjoyed the full prix fixe menu (sans the wine pairing - $30 add'l). For $49 per person, a full 3 -course menu did not disappoint. Of course, the bread was out of this world. Coraline endive salad was crunchy and delicious, topped with blue cheese and house-made rye croutons. The arancini was delicious as well with sweet chunks of ham and sweet corn tucked into the fluffy and cheesy centers. Fresh pasta with golden tomato and fresh basil was out of this world, and the bream with tarragon aioli sea succulents was light and savory. Dessert consisted of devil's food cake (4 layers of choccy decadence!) with a scoop of laurel ice cream that you have to taste to believe, and then 2 scoops of vanilla ice cream with a hazelnut crumble and balsamic drizzle... OUT OF THIS WORLD! Service was fantastic and all courses are well timed. The staff is very well versed on the menu and the wine selections, and they are readily available to offer descriptions and suggestions to complement each dish.
Can't wait to go back to try the regular menu - everything looks amazing.
Great food, warm setting, delightful service. A terrific addition to the LA dining scene.
Well-orchestrated. Very knowledgeable waiter. Ate during DineLA Week and opted for the pre fixe menu, which was delightful.
Great food, amazing service and the wine selection is incredible.
It's my third time visiting and eating and I still can't get enough! My wife and I decided to take my in laws to celebrate my mother in law's birthday. Man! The consistency and creativity is outstanding!
We had their country bread of course from Tartine
The ham and cheddar toast - what a great first round
Endive salad with rye bread croutons! Get this every time!
We ordered 3 pasta dishes
Spaghetti - fresh tomato sauce with a good balance of basil
Their Meyer lemon version of cacio Pepe
Sweet corn ravioli - best dish so far
Sea breem with the crispy skin
Melt in your mouth black cod
Finished off with amazing desserts
Cannoli dipped in pistachios
The must get off they still have Panna cotta with raspberry gremolata and blackberries
The olives were good. The charcuterie plate was good but nothing extraordinary. Bought a few slices of their bread to eat with the charcuterie. Bread was awesome.
The cavatelli and strozzapreti were cooked perfectly. Cavatelli was a touch salty but still tasty, and there was a lot of leftover oil in the bowl. Cod was moist and tender but slightly bland. Required extra basting in the colatura. Broccoli with nduja was an usually large portion compared to the other dishes, but it was tasty, more so the crowns that absorbed the flavor from the nduja than the stems. Chocolate cake was amazing. Hands down the best thing we had there. Would go back for the pasta, bread, and dessert.
We had a lovely evening on the outdoor patio. Food was excellent, service pleasant and efficient.
Excellent food. A tad pricey. Had a problem getting our of the parking garage.
Rude with an awful attitude!
Menu is not extensive but what they offer, they excel at.
Chefs are on it. Looks like a great team from where we were sitting
It was amazing!