ADDiKT at W Miami
Elevate your week with unmistakable bite & sip specials! Enjoy $8 cocktails, wine and bites or $5 beer if you're looking for a laid back night.
Terms and Conditions:
Valid For: 1 - 20 people
Starts: 11 April 2019
Ends: 1 May 2020
Availability: Wed-Fri 17:00-20:00
Save your girls night out for Thursdays! Sip on unlimited prosecco at the bar for the first hour of happy hour.
Terms and Conditions:
Valid For: 1 - 20 people
Starts: 11 April 2019
Ends: 1 May 2020
Availability: Thu 17:00-18:00
See availability for 1,000 point tables
Sun 6:00PM - 8:00PM
Mon - Fri 1:00PM - 2:00PM 5:00PM - 7:00PM
Sat 11:00AM - 1:00PM 5:00PM - 7:00PM
Great experience and awesome hospitality! Nina was a great sever
Service was great!! Very attentive waiter beautiful view and food outstanding loved my salmon.. would really recommend this place .
I made arrangements to have brunch today which is 6/15 with my husband and kids as we kicked off Father’s Fay celebration. My reservation was set for 1:30 pm and we arrived 10 Mins prior . We drove 45 Mins to the restaurant (BTW) . After being seated our waiter came in about 5 Minutes to greet us and we placed our order!
The energy was off at the restaurant . Everyone was all over the place . Our food did not come to our table till almost 45-50 Mins after ordering . I was really upset as this was to be a start to our enjoyable weekend. The part that got me the most no one came to refill our waters or even to let us know our food will be late.
Very unexceptable . After, going through my evening I’m very well upset not even our vallet was validated. Although, after stealing the supvisir and manager on duty if we never said anything they would have done anything!
Don’t think we will ever go back ! Half of our day was wasted.
Great views of Brickell and the City. Hot spot for brunch. Accommodated us in a window seat for fiancés birthday.
This place was beautiful and lovely for my first experience in Miami. However, there
Great. Good food good service
What an unforgettable experience!! From the ambiance to the food and the amazing food!! This place was exceptional!! The service was 5 star and the shift supervisor went above and beyond to make sure our diner was spectacular!!! I am left without words to describe the amazing service this high end restaurant provided!! Definitely visiting this restaurant again in the near future!!!
This restaurant is excellent. I have gone to many fancy restaurants and this one is really good. The food was excellent. The environments was exquisite. The views where amazing and the service exceptional. It is expense, however you pay for what you get.
Andres was great along with the great food.
We had to wait 40 Minutes at our table without being seen by a waiter. I had to physically get up to speak to a manager. There after our orders were taken and the food came in a timely manner. I had the Lobster Benedict which was alright. The ambiance is nice and the view is superb. Mind you it was Mother's Day.
Arrived for a 2:15pm reservation on Mother’s Day and got seated after 5 minutes. We didn’t get a server to our table till 3pm despite my wife and I repeatedly talking to the hostesses and various waiters that were going by. We asked for bread or something quick for the kids who were very hungry at this point but to no avail. Service was abysmal
Traumatizing experience. After two hours sitting down, we were served only the appetizers of a 3 course meal. When we asked where our food was, the waiter served us ice cream. The manager did not seem to care at all about our dining experience. I will never come to this place again. This restaurant is also located at the POOL level of the w hotel meaning people will be coming in and out in bathing suits. I was extremely embarrassed to have brought my family to this place.
i was expecting the DJ to be louder. wish he was, overall it was good experience
Great innovative food! Incredible view of the bay.
Our waiter was absolutely wonderful and so accommodating! The food took AGES to get to us because there were two large parties they had to juggle, but the wait staff more than made it up with chips and guac to hold us over, and the cutest macarons at the end! Definitely would go back soon.
If you’re looking for a beautiful view with delicious drinks and food, ADDiKT is your spot. in W Miami on Brickell Ave (15th floor), ADDiKT is a prime spot to start off your night out on the town. It’s walking distance from great bars around the area!
It has a 360 view of Downtown Miami and the bay.
Great for happy hour or a nice romantic dinner! Versatile vibe for sure. PLUS, the interior design is beautiful so it’s great for pics ;)
Now, for the food:
-I highly recommend the Bang Bang Tuna Tartare as an appetizer. Refreshing and delicious! Plus it brings avocado, which is my personal fave.
-For the entree I ordered the filet mignon, it was served with creamy mashed potatoes, grilled asparagus and carrots. YUM!
Can’t wait to visit again 😄
Great atmosphere, great people, amazing food! I HIGHLY recommend a visit to ADDiKT. As soon as I walked to the hostess stand, I was greeted with a warm welcome. She thought it was my birthday and I felt flattered but I told her I’ll probably be back to celebrate it then.
We were seated by the window with a beautiful view of Brickell Ave, 15 stories up as the sun was setting, which set the perfect mood for a warm, enjoyable dinner. Once Carlos, the waiter, approached our table he was kind enough to explain the restaurant's background and give us the head chefs background as well; stating he was from Puerto Rico and that he is a renowned chef. He then went on and asked us for a drink and we started off with two glasses of Pinot Noir.
The drinks came swiftly and Carlos smoothly transitioned into an in-depth description of the menu and how everything is made to order and how the names of the plates were all meant to question what it is. I found that experience to be very interesting as it keeps you engaged with the waiter based on what you’re in the mood to eat.
We started off with the bang-bang tuna tartare and I can honestly say the name does do it justice. The mix of the tuna with the truffle ponzu and sweet and sour bang sauce make for an excellent fusion of flavors in your mouth on top of the rice crackling. Since we conveniently came to the restaurant during their happy hour, we decided to take advantage of their happy hour menu as well and ordered the pork belly bao buns, Asian wings, and all American slider.
We finally decided on our entree and Carlos was a great help recommending the purple haze. We paired it off with charred cauliflower. The presentation of the dish was phenomenal. It was a filet mignon with truffle beet sauce on the plate with mash potatoes and some vegetables that once mixed in made for a hell of an experience in your mouth. When you go to ADDiKT, be sure to look for Carlos! He will make your dining experience unforgettable!
Great restaurant on Brickell Avenue with amazing views to Miami’s skyline and the bay. Wish I knew about this restaurant before, this is the ideal place to take family and friends to celebrate special occasions. The hostess was pleasant and accommodating as we wanted to take a look at the seating arrangements on the terrace. We decided to seat inside since there was availability by the window overlooking the bay and the city. Our waiter Carlos was so attentive to detail and was personable. We ordered the Bang Bang Tuna Tartare and it was delicious and perfect choice to start the evening. The filet mignon followed the next course and it was cooked to perfection, I was pleasantly surprised! Must order it!!! To finish evening, macaroons and the jellies were served by our waiter and completed one of the best restaurant experiences in Brickell. Check out the Happy Hour...great prices and cheers to a great ambiance.
Such a great restaurant! The views and ambiance were unbeatable -- from the skyline of the city and all the way back to Brickell Key.
Our server was thorough and presented each item on the menu in a clear and concise manner. We started with a warm and buttery basket of homemade focaccia bread served with an assortment of dips - our favorite was the truffle butter. SO good. Next, we ordered the Bang Bang Tuna Tartare which was on another level. The tuna was fresh and mixed to perfection with jalapeños, avocado pureé and this sweet/spicy sauce that definitely had a kick. So spicy but incredibly flavorful.
Next came the Purple Haze - a perfectly cooked piece of filet served with mashed potatoes, an assortment of vegetables and a beet pureé. We also tried the Charred Cauliflower which was so unique and so good.
To sum it all up, ADDiKT is a can't-miss location on the edge of Brickell. Would definitely recommend for a special occasion, dinner with friends, date night or truly anything.
I don’t know where to even begin.. from the moment you walk into Addikt, you feel welcomed and are greeted right at the door. My best friend and I were sat right next to the window where you can see the river leading so the ocean and it is absolutely breath taking. The aura is one that I can get behind, I’ll be here once a week without a doubt.
Carlos was our server and he was attentive, outstanding, friendly, sweet, and a great personality. He made us feel at home and walked us through the chef’s history and the meaning behind every single plate we had the chance to try. The timing of our appetizers, drinks, our main course, and our dessert was perfectly timed and as our server, Carlos didn’t linger over us. Our experience was the embodiment of perfect.
We tried the Bang Bang Tuna Tartare and Hooked no Carrots as our apps and we cleaned our plates and had them with champagne... can we talk about how exotic yet delicious these plates are? They are a must try for anyone that walks into those doors and we had a good laugh when our food was brought out because they want these names to catch our attention and they did and the taste of the food makes it just that much better. I’ve never had plates like this before, I was impressed.
Our main course was their salmon dish, their filet mignon dish, and their cauliflower dish... mind you, I have NEVER liked cauliflower growing up and still didn’t until I tried Addikt’s cauliflower (I need the recipe). The salmon dish had lentils, which hit the spot and the filet mignon was seared and cooked to perfection with mashed potatoes under the steak along with a truffle beet purée... my my, I could relive this experience over and over and over again.
I got to spend time with my best friend and laugh over dinner but I also had the time of my life with the hospitality that we were treated with from everyone at Addikt.
Our dessert was basically a GIGANTIC Ferrero Rocher— with their own orange ice cream...
We’ll be back soon!!!
I've been coming to this restaurant (previously called 15th and vine) for around 4 years. Very good for brunch, they have raised the unlimited mimosa price as well placed a time limit for them but it's still a good place were the staff is super nice, attentive and the food is very good. Bring back the breakfast burger, the fish burger and the DJ for brunch :) This two were the fav of my friends and I.
I reserved a table to celebrate my mother’s birthday and the service was outstanding and the servers where very attentive.
Didn't know much about this restaurant going in, and I'm a bit of a food snob, but I was unbelievably happy with the experience and will be sure to recommend it to other people.
Atmosphere: It was a beautiful interior - upscale but very welcoming. Felt like it was a unique setting that was really refreshing. Also, you could see all of Brickell! There are not many restaurants in the city that allow you to see both the skyline and water, and it was beautiful. I can't imagine if it was a clear day out, the sunset would have been stunning.
Service: Service was attentive, sweet and very knowledgeable. Didn't rush us but did not linger either, was perfectly spaced out between courses.
Most importantly, the FOOD was AMAZING: I'll break it up by what we had because it was that good.
- Comped Homemade Bread - filled and topped with onions served with olive oil, super soft and great flavor
- Bang Bang Tuna Tartare - great portion, super flavorful, a little bit of spice but balanced really well
- Hooked on Carrots - not much of a cooked carrot person, but these were perfectly cooked, crunchy, great balance of sweet and savory
- Charred Cauliflower - eat cauliflower multiple times a week, but this really was some of the best ever had, served with some reduction that was so addicting
- Smuggling Salmon - fish perfect cooked, wasn't favorite but still good
- Purple Haze - filet was such a nice piece of meat, great portion and cooked incredibly well, served with great mashed potatoes and a truffle beet sauce that couldn't get enough of
- Homemade Macaroons: fluffy, delicious, not too sweet
Amazing restaurant! My server Joeseph was so informative and sweet. I knew the meal was going to be great after I tried the bread. The bread was not like most breads. It was warm fresh Focaccia with caramelized onions that melted in my mouth. For my appetizer, I had the tuna tartar which was fresh, light and perfect for a Miami evening. For my second course I had the salmon, which was cooked to perfection. The salmon was seasoned with orange segments, homemade salsa, yogurt raita and crunchy yummy hazelnuts. The celebrity chef at ADDikT knows what he is doing, he is very creative and his rigorous attention to detail paid off in the delicious meal I enjoyed. Not only was the food amazing, but the view was spectacular! I loved looking at the breathtaking views of Brickell Bay while eating my meal. I left ADDikt feeling well fed and refreshed. I highly recommend this restaurant for anyone who loves good food, great service and a beautiful view.
A very quiet restaurant on a weekday at lunch, maybe 5 tables total. Service was great, food was Creative yet very delicious and full of flavor. All 4 items tasted were great and I will absolutely be back!
The views, ambiance and food flair make Addikt an addiction. Located on the 15th floor of W Miami, with a 360-degree view of downtown and Biscayne Bay. The chic restaurant specializes in innovative American and international cuisine.
Forcasia Onion bread - complimentary and served warm with a side of olive oil and a vinaigrette to dip.
Bang Bang Tuna Tartare - sweet & sour bang bang sauce / serrano / avocado / shiso / truffle ponzu / rice crackling -amazingggg, me describing the Bang Bang sauce!
·Hooked on Carrots - grilled heirloom carrots / greek yogurt / carrot-harissa / french lentil salad. The carrot hummus with the micro greens combo got me hooked!
Purple Haze - filet mignon / creamy mashed potatoes / grilled asparagus / baby carrots / peas / truffle beet puree. Got me hazy, the combination of the filet, potatoes and beet puree got me jonesing for more.
Smuggling Salmon - french lentils / orange segments / browned hazelnuts / salsa verde / yogurt raita. The hazelnuts gave it a crunch and the yogurt dripped right into the lentils creating the perfect bite.
· Macaroon & Guava jellies assortment (not on menu). It was my daughters Bday "month" and they created a special and beautiful assortment of delicious macaroons and those Guava jellies were just too good, if you love guave, ask for that.
I didn't have any cocktails, but I did enjoy two glasses of Pinot Grigio. Our wonderful server Nina no
Every course was delicious – from the complimentary bread and the tuna tartare appetizer to the perfectly cooked steak. And the view of Brickell Bay is beautiful.
I wanted to try the restaurant and the staff was very nice. Food was good, but an odd selection. I imagine on the weekends, it would be more fun. Nice outdoor space but was too windy that evening.
Food was good but they were out of 2 items I wanted. In a 6 or 7 plate menu that's really bad. Service could also improve.
We were a table of 9, 4 adults, 5 kids; only people in the restaurant and still the service was terrible. So terrible, that there were times the adults went to the bar to get service from the bartender. There were more than enough wait staff, and servers. I would hate to see what happens when they get busy!
I decided to bring a number of clients to this ADDiKT. The drinks and bartender were excellent. The place looked nice and was quiet. We sat down and ordered appetizers which were ok nothing special but acceptable. We ordered steaks most of which we not cooked as ordered. A friend myself and a top customer all ordered the same steak medium rare. The steak my customer was served was well done the steak my friend received was rare as was the one I received. We politely requested that they correct the problems. Our request was met by the response that this is the way they cook steaks and we should have ordered differently. I was offended and responded saying “why are you arguing with me? It would be more appropriate to just serve my guests what they want” the server swept the steaks away to be corrected and we eagerly awaited the servers return. The server arrives back 30-35min later which I thought was excessive. When the server arrived with fresh new steaks I was ready to dig in and thanked her for taking care of our concerns. Well it appears that the chef was offended this was evident by the fact that he or she barely seared the three steaks and send them out raw! Now I was fuming and I got up from my table with the three steaks and headed to the servers workspace next to the kitchen door. I placed the three steaks on the work surface and examined them carefully under the bright light to be sure that I was not just being overly sensitive. Sure enough they were raw. I requested that the chef come out so that I could show chef what the kitchen produced. I was assured chef would be right out. I assumed it was some smart a$$ and not the chef themselves who would send a product back out in fashion that suggested it was done purposely. The chef never appeared. About 30min the food and beverage manager for the W hotel arrived. She was very professional and offered to give us the entire meal gratis. This was above and beyond what I expected. Bravo W hotel. Lose chef!
Service was horrible. My wife and will will not return....
Came here for dinner on Valentine’a day. Traffic was horrific, and they were very accommodating when we asked to adjust our reservation time. That’s about the only positive point of the evening. We sat down and were presented a pre-fixe menu. We ordered a bottle of Champagne- which we served ourselves. The food, was unfortunately a nightmare. For appetizers- we had lump crab meat, with some pea purée, and the escaviche. Tasteless and boring. Our mains were the grouper which was over cooked and mushy, the potatoes were terrible- and the sauce/butter concoction was broken. The filet mignon was tough, cutting through it was rather difficult. The sauce over reduced. Dessert was inedible. Our server was quick to try and clear our dishes- and didn’t bother asking how our meal was. It almost seemed as though she knew we weren’t enjoying our meal and just was trying to get us out as soon as possible. We went up to the 50th floor after dinner- it was empty- and the bartender couldn’t wait to get out of there. We came up at 11:10, by 11:20, the bartender was gone. 11:25, they shut the music off. 11:30 cleaning crew was out. Advertised time to close was mid-night. Had to go elsewhere to have a proper meal. Our evening was well over 500 dollars- and one of the worst dining experiences we have ever encountered.
Felt like we were being rushed to place our order, even though the place only our party and another table.
Empty, pretty bad food, service was ok.. not worth a 225 meal with one drink
This place is wonderful !!! The food, the service and the view are spectacular
Good food but the service was a little slow
Terrible ambiance. Tacky. Food was awful. Octopus chewy, grouper over cooked. Very expensive for no value.
Went for birthday and surprised me with a special dessert. Service was amazing! My picky family loved it! View was fantastic.