317 Main Street
We were a party of 4. We had the buffalo chicken dip to start and we had the pork chop, crispy chicken sandwich, short rib bowl and butternut squash pillows. Everything was absolutely delicious.
The staff were attentive and courteous
The Chef came around to see how everything was we chatted for a bit and expressed how wonderful everything was. Definitely will be back soon.
Amazing service and staff was so friendly. Food was great!
All in our party of 4 totally enjoyed our experience at 317 Main. Menu is eclectic...fresh ingredients with fabulous presentation. I look forward to my next visit.
Great food and good prices. Atmosphere is festive and fun and the chef comes over and asks how he’s doing. Had a good time!
Quickly becoming our favorite place to eat!!! Chef Eric LeVine has created a truly unique and delicious environment.
I've been to 317 for lunch during the week and dinner on a Saturday night. The food is good (nothing extraordinary). I prefer going for lunch. If you're looking for a nice relaxing dinner on a Friday or Saturday night, I would not recommend this place. The staff seems to rush you through your dinner in order to turn tables faster since there's always a wait on both nights. The food comes out right away. We were literally in and out in 1 hour on a Saturday night, which included drinks, apps, dinner and dessert. I prefer to take my time and not be rushed.
I made a 530 reservation, arrived and restaurant was empty, I was not seated for 15 min and then the restaurant was packed. They did not have any beers that I ordered and then brought me a random drink. I ordered off the special menu and it was sub par. I will give it one more try bc I loved the atmosphere.
Food was wonderful, staff was great, good ambiance. There’s a club in the back. It gets loud in the restaurant as people walk through the restaurant to get to the club. They should have people enter through the back for the club, otherwise great.
Pretty venue. Wide open .
Food was mediocre.
Dishes came out incorrectly.
Amazing food and atmosphere! Will be returning frequently, great experience!
Everything was outstanding thought serving the onion soup in a onion was so original and delicious can’t wait to go back
Our brunch was great! The bloody Mary and Mimosa flights were unique and and were the perfect compliment to our meal!
Absolutely amazing brunch. Felt like we were part of their family or long time friends. Waitress was attentive and gave great recommendations. Manager Rahual was extremely knowledgeable and took the time to go to every table to check on customers and was more than happy to chat and answer questions.
I think I just picked the wrong dish. It was good but not great. I would go back and order something else off the menu. My friend had the fried chicken sandwich and she loved it. The portions are enormous. I have been eating my leftover Duck ramen for 2 days now and finally finished it.My friend had an entire half a sandwich left as well.
poor service, moldy bread on sandwich, not ready for customers.
We had a lovely dinner with creative food and good service.
The service was outstanding and the food was great
Reasonable prices for robust portions. We were a party of 5 and ordered 5 different meals and appetizers. Everyone of us were very satisfied. Tacos, chicken, short ribs, octopus, NY strip, all above average deliciousness! The chef also paid a visit to our table to ask how our meals were. Music was a little louder than I like, but thats my only complaint and its not going to keep me from going back.
The Tuna Poke salad with Sesame ginger dressing ended up being a cabbage salad soaked in salty soy sauce with a tiny amount of diced up tuna. Was really bummed. Thankfully the chef did come around and we told him our disappointment- meals were taken off. I hope they correct the seasoning, error in dressing and protein quantity. Will try again in a couple months.
The waitstaff was wonderful as was the food. Like how the chef came out to visit the tables. It does get a bit noisy. They helped celebrate my 60th birthday which was greatly appreciated.
We did not stay for a meal, so I'm leaving 3 stars for food and service to give this place the benefit of doubt. When my wife and I arrived, the dance music when blaring from the back of the restaurant. It was so loud that we were not able to carry on a conversation without yelling. The bass from the music was actually making the water in our glasses pitch.
When I asked about the racket, the waitress told us there was "a wedding" going on in the back.
I saw no indication or advertisement that this place is a catering facility. I have often seen restaurants close for private parties, but have never encountered a place holding a wedding event with a DJ adjacent to the main dining area.
I'm amazed that other people opted to stay for dinner. I paid for cocktails we ordered and left. We walked across the street to Vepa. It was fabulous.
Decor is awesome. Food is ok
Absolutely incredible. Gets better every time I go.
Meeting up with old friends
Great food-we especially loved the deviled eggs, cheeseboard and sausage and broccoli rabe pillows. Great menu choices and nice atmosphere.
First time having brunch at 317 Main. Started with a Bloody Mary, really tasty, just the right amount of spice.
Amazing food! From the appetizers to the desserts everything was perfect! To say the food is on point is an understatement. Highly recommend the lobster and crab wontons and the scallops with corn riscotto . The desserts are just as amazing as the food. The cheesecake is absolutely delicious. Service was great. Chef Eric came over to introduce himself he was such a pleasure
I highly recommend you make yourself a reservation
Was excited to try this new restaurant after seeing the chef on TV. The food was good however 2 out of 4 dinners at our table were cold. Portion sizes were kind of small. . Nice menu with a lot of options and yes I would try it again
Loved the decor. The service was very good, the food was delicious. The chef came to tables to ask about the food as well as the manager, I think that’s great. The noise level was a bit loud but that’s Main Street . Definitely going back.
I had read reviews prior to going that said the service was terrible and even if you made a reservation you would have to wait to be seated. All I have to say is they were wrong. I had a 6:30 reservation and was sat right away and greeted by my server Kate within 2 minutes. She was very polite and had a smile on her face the whole time. She took her time to explain the menu and made some great suggestions. The artichoke dip was amazing I could have just kept eating it. The deviled eggs I would have left behind. The entrees were delicious, my risotto had homemade chicken sausage and my boyfriend got the monster burger. I had the bed laugh watching him try to fit it in his mouth. The asparagus side had such a depth of flavor. Great food, great service and great ambience. You must order dessert !!!!
Overall we had a great time, but the server was not trained enough and needed to pay more attention to the table. But the place is awesome and the food is delicious!
Food was good, but the menu needs to be updated to accurately reflect the ingredients and presentation. I.E. Tuna Avocado sandwich is LITERALLY poke tuna between two halves of an avocado. Service was... fine.
Still seem to be working out the kinks. Our “ricotta” pancakes came out without the bacon and really just seemed like regular pancakes. Everything else was just ok. Veggie burger was dry and fell apart completely with the first bite. May come back in a few months to see if things are better.
Love the atmosphere. The pillows were delicious and the clams appetizer great!
This fun new restaurant has a great menu. The small plates and appetizers are much better than the entrees. Prices and service are great.
Service way very good, Menu has something for everybody.
Our overall experience was very good from the time we walked in and until we left. We were promptly seated with our reservation time. Our server, Zoe, introduced herself, left and didn't return for quite some time. We waited a bit too long to give her our drink order. This was not her fault, it appeared to be a staffing issue, she was working tables both inside and outside. The cocktails were a bit inconsistent. First round spot on, second, not so much. The bartenders should all use the same formula if you are touting signature cocktails. All of the starters we had were excellent, Serrano Ham-Wrapped Burrata, Crispy Pork Sticks and Buffalo Chicken Mac & Cheese. Delish! Our party of four, ordered entrees consisting of, Monster Burger, Slow Cooked Braised Short Ribs, Sausage + Broccoli Rabe Stuffed Pillows, and an evening swordfish Special. We all had tastes of each others dish and it was hard to pick a favorite! Kudos to Chef Eric! Our meal was topped off with their amazing dessert cart! We were celebrating a birthday and an anniversary and the staff joined in to celebrate in song! Chef Eric came out at the end of our meal and introduced himself. He was very engaging and that added such a nice finish to a very enjoyable evening. With any new start there are always hiccups and thinks that need tweaking. Given time, I'm sure they will! We wish him well and he's a welcoming addition to the dining venues on Main Street. Looking forward to our next visit.....
Outstanding food, outstanding service, great atmosphere! We will be going back soon!
Everything was amazing. Greeted right away. Drinks were quick and dekici
Engaging environment especially the open kitchen! The soup dumplings & artichoke dip as starters- delicious. Lobster sandwiches wonderfully tasty! Slightly disappointed in the duck quesadilla- ghost pepper cheese overpowered the duck! All in all will return to explore the menu!