317 Main Street

4.2
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47 reviews
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$30 and under
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Gastro Pub
Chef Eric LeVine uniquely weaves local cuisine into an American Grill, setting himself and “317 Main Street” apart from the many restaurant choices on Long Island. The two time “Chopped” Champion, Chef Eric LeVine is bringing his talents to Farmingdale, a growing destination spot for great food, distinctive cocktails and unbeatable entertainment. For a one of a kind experience, reserve a seat at the Chef’s Table. Watch Chef Eric as he entertains you with his creativity, humor and passion for fresh local food. Craft Cocktails are a favorite at “317 Main Street” where trendy meets fresh. Served up by the best trained mixologists, our cocktails will leave you impressed and quenched.
What 47 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2based on recent ratings
4.1
Food
4.1
Service
4.3
Ambience
4.1
Value
Noise · Moderate
85% of people would recommend it to a friend
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OT
New York Area
7 reviews
Dined on 5 December 2019
Overall5Food5Service5Ambience5

We were a party of 4. We had the buffalo chicken dip to start and we had the pork chop, crispy chicken sandwich, short rib bowl and butternut squash pillows. Everything was absolutely delicious.
The staff were attentive and courteous
The Chef came around to see how everything was we chatted for a bit and expressed how wonderful everything was. Definitely will be back soon.

S
New York Area
1 review
Dined on 28 November 2019
Overall5Food5Service5Ambience5

Amazing service and staff was so friendly. Food was great!

OT
New York Area
3 reviews
Dined on 26 November 2019
Overall5Food5Service5Ambience5

All in our party of 4 totally enjoyed our experience at 317 Main. Menu is eclectic...fresh ingredients with fabulous presentation. I look forward to my next visit.

OT
New York Area
4 reviews
Dined on 24 November 2019
Overall5Food5Service5Ambience5

Great food and good prices. Atmosphere is festive and fun and the chef comes over and asks how he’s doing. Had a good time!

DM
1 review
Dined on 24 November 2019
Overall5Food5Service5Ambience5

Quickly becoming our favorite place to eat!!! Chef Eric LeVine has created a truly unique and delicious environment.

GB
1 review
Dined on 23 November 2019
Overall3Food3Service3Ambience2

I've been to 317 for lunch during the week and dinner on a Saturday night. The food is good (nothing extraordinary). I prefer going for lunch. If you're looking for a nice relaxing dinner on a Friday or Saturday night, I would not recommend this place. The staff seems to rush you through your dinner in order to turn tables faster since there's always a wait on both nights. The food comes out right away. We were literally in and out in 1 hour on a Saturday night, which included drinks, apps, dinner and dessert. I prefer to take my time and not be rushed.

PM
New York Area
1 review
Dined on 23 November 2019
Overall5Food3Service2Ambience5

I made a 530 reservation, arrived and restaurant was empty, I was not seated for 15 min and then the restaurant was packed. They did not have any beers that I ordered and then brought me a random drink. I ordered off the special menu and it was sub par. I will give it one more try bc I loved the atmosphere.

F
New York Area
7 reviews
Dined on 23 November 2019
Overall5Food5Service5Ambience5

Food was wonderful, staff was great, good ambiance. There’s a club in the back. It gets loud in the restaurant as people walk through the restaurant to get to the club. They should have people enter through the back for the club, otherwise great.

R
New York Area
48 reviews
Dined on 21 November 2019
Overall3Food2Service3Ambience3

Pretty venue. Wide open .
Food was mediocre.
Dishes came out incorrectly.

j
1 review
Dined on 19 November 2019
Overall5Food5Service5Ambience5

Amazing food and atmosphere! Will be returning frequently, great experience!

k
New York Area
2 reviews
Dined on 17 November 2019
Overall5Food5Service5Ambience5

Everything was outstanding thought serving the onion soup in a onion was so original and delicious can’t wait to go back

AA
New York Area
1 review
Dined on 17 November 2019
Overall5Food5Service5Ambience5

Our brunch was great! The bloody Mary and Mimosa flights were unique and and were the perfect compliment to our meal!

OT
New York Area
4 reviews
Dined on 17 November 2019
Overall5Food5Service5Ambience5

Absolutely amazing brunch. Felt like we were part of their family or long time friends. Waitress was attentive and gave great recommendations. Manager Rahual was extremely knowledgeable and took the time to go to every table to check on customers and was more than happy to chat and answer questions.

j
New York Area
2 reviews
Dined on 13 November 2019
Overall3Food2Service5Ambience5

I think I just picked the wrong dish. It was good but not great. I would go back and order something else off the menu. My friend had the fried chicken sandwich and she loved it. The portions are enormous. I have been eating my leftover Duck ramen for 2 days now and finally finished it.My friend had an entire half a sandwich left as well.

RN
New York Area
1 review
Dined on 2 November 2019
Overall1Food2Service1Ambience3

poor service, moldy bread on sandwich, not ready for customers.

OT
New York Area
2 reviews
Dined on 30 October 2019
Overall5Food5Service5Ambience5

We had a lovely dinner with creative food and good service.

TR
1 review
Dined on 29 October 2019
Overall5Food4Service5Ambience5

The service was outstanding and the food was great

OT
1 review
Dined on 27 October 2019
Overall5Food5Service5Ambience5

Reasonable prices for robust portions. We were a party of 5 and ordered 5 different meals and appetizers. Everyone of us were very satisfied. Tacos, chicken, short ribs, octopus, NY strip, all above average deliciousness! The chef also paid a visit to our table to ask how our meals were. Music was a little louder than I like, but thats my only complaint and its not going to keep me from going back.

VR
New York Area
5 reviews
Dined on 26 October 2019
Overall3Food3Service3Ambience4

The Tuna Poke salad with Sesame ginger dressing ended up being a cabbage salad soaked in salty soy sauce with a tiny amount of diced up tuna. Was really bummed. Thankfully the chef did come around and we told him our disappointment- meals were taken off. I hope they correct the seasoning, error in dressing and protein quantity. Will try again in a couple months.

AG
1 review
Dined on 24 October 2019
Overall5Food5Service5Ambience4

The waitstaff was wonderful as was the food. Like how the chef came out to visit the tables. It does get a bit noisy. They helped celebrate my 60th birthday which was greatly appreciated.

JC
New York Area
7 reviews
Dined on 20 October 2019
Overall3Food3Service3Ambience2

We did not stay for a meal, so I'm leaving 3 stars for food and service to give this place the benefit of doubt. When my wife and I arrived, the dance music when blaring from the back of the restaurant. It was so loud that we were not able to carry on a conversation without yelling. The bass from the music was actually making the water in our glasses pitch.
When I asked about the racket, the waitress told us there was "a wedding" going on in the back.
I saw no indication or advertisement that this place is a catering facility. I have often seen restaurants close for private parties, but have never encountered a place holding a wedding event with a DJ adjacent to the main dining area.
I'm amazed that other people opted to stay for dinner. I paid for cocktails we ordered and left. We walked across the street to Vepa. It was fabulous.

OT
Charleston
1 review
Dined on 17 October 2019
Overall3Food3Service3Ambience5

Decor is awesome. Food is ok

JR
1 review
Dined on 16 October 2019
Overall5Food5Service5Ambience5

Absolutely incredible. Gets better every time I go.

OT
Las Vegas
1 review
Dined on 15 October 2019
Overall4Food4Service4Ambience4

Meeting up with old friends

c
New York Area
11 reviews
Dined on 13 October 2019
Overall5Food5Service4Ambience4

Great food-we especially loved the deviled eggs, cheeseboard and sausage and broccoli rabe pillows. Great menu choices and nice atmosphere.

OT
New York Area
1 review
Dined on 13 October 2019
Overall5Food4Service4Ambience5

First time having brunch at 317 Main. Started with a Bloody Mary, really tasty, just the right amount of spice.

LW
New York Area
8 reviews
Dined on 12 October 2019
Overall5Food5Service5Ambience5

Amazing food! From the appetizers to the desserts everything was perfect! To say the food is on point is an understatement. Highly recommend the lobster and crab wontons and the scallops with corn riscotto . The desserts are just as amazing as the food. The cheesecake is absolutely delicious. Service was great. Chef Eric came over to introduce himself he was such a pleasure
I highly recommend you make yourself a reservation

h
New York Area
1 review
Dined on 12 October 2019
Overall3Food1Service3Ambience3

Was excited to try this new restaurant after seeing the chef on TV. The food was good however 2 out of 4 dinners at our table were cold. Portion sizes were kind of small. . Nice menu with a lot of options and yes I would try it again

OT
New York Area
1 review
Dined on 2 October 2019
Overall4Food4Service4Ambience4

Loved the decor. The service was very good, the food was delicious. The chef came to tables to ask about the food as well as the manager, I think that’s great. The noise level was a bit loud but that’s Main Street . Definitely going back.

OT
New York Area
19 reviews
Dined on 2 October 2019
Overall4Food4Service3Ambience5

I had read reviews prior to going that said the service was terrible and even if you made a reservation you would have to wait to be seated. All I have to say is they were wrong. I had a 6:30 reservation and was sat right away and greeted by my server Kate within 2 minutes. She was very polite and had a smile on her face the whole time. She took her time to explain the menu and made some great suggestions. The artichoke dip was amazing I could have just kept eating it. The deviled eggs I would have left behind. The entrees were delicious, my risotto had homemade chicken sausage and my boyfriend got the monster burger. I had the bed laugh watching him try to fit it in his mouth. The asparagus side had such a depth of flavor. Great food, great service and great ambience. You must order dessert !!!!

BB
1 review
Dined on 29 September 2019
Overall4Food5Service2Ambience5

Overall we had a great time, but the server was not trained enough and needed to pay more attention to the table. But the place is awesome and the food is delicious!

C
New York Area
10 reviews
Dined on 28 September 2019
Overall4Food4Service3Ambience3

Food was good, but the menu needs to be updated to accurately reflect the ingredients and presentation. I.E. Tuna Avocado sandwich is LITERALLY poke tuna between two halves of an avocado. Service was... fine.

OT
New York Area
1 review
Dined on 28 September 2019
Overall2Food2Service2Ambience4

Still seem to be working out the kinks. Our “ricotta” pancakes came out without the bacon and really just seemed like regular pancakes. Everything else was just ok. Veggie burger was dry and fell apart completely with the first bite. May come back in a few months to see if things are better.

M
New York Area
1 review
Dined on 26 September 2019
Overall5Food5Service5Ambience5

Love the atmosphere. The pillows were delicious and the clams appetizer great!

D
New York Area
29 reviews
Dined on 26 September 2019
Overall3Food2Service5Ambience4

This fun new restaurant has a great menu. The small plates and appetizers are much better than the entrees. Prices and service are great.

MW
New York Area
11 reviews
Dined on 22 September 2019
Overall4Food4Service4Ambience3

Service way very good, Menu has something for everybody.

SP
New York Area
4 reviews
Dined on 21 September 2019
Overall4Food4Service4Ambience3

Our overall experience was very good from the time we walked in and until we left. We were promptly seated with our reservation time. Our server, Zoe, introduced herself, left and didn't return for quite some time. We waited a bit too long to give her our drink order. This was not her fault, it appeared to be a staffing issue, she was working tables both inside and outside. The cocktails were a bit inconsistent. First round spot on, second, not so much. The bartenders should all use the same formula if you are touting signature cocktails. All of the starters we had were excellent, Serrano Ham-Wrapped Burrata, Crispy Pork Sticks and Buffalo Chicken Mac & Cheese. Delish! Our party of four, ordered entrees consisting of, Monster Burger, Slow Cooked Braised Short Ribs, Sausage + Broccoli Rabe Stuffed Pillows, and an evening swordfish Special. We all had tastes of each others dish and it was hard to pick a favorite! Kudos to Chef Eric! Our meal was topped off with their amazing dessert cart! We were celebrating a birthday and an anniversary and the staff joined in to celebrate in song! Chef Eric came out at the end of our meal and introduced himself. He was very engaging and that added such a nice finish to a very enjoyable evening. With any new start there are always hiccups and thinks that need tweaking. Given time, I'm sure they will! We wish him well and he's a welcoming addition to the dining venues on Main Street. Looking forward to our next visit.....

MS
New York Area
1 review
Dined on 21 September 2019
Overall5Food5Service5Ambience5

Outstanding food, outstanding service, great atmosphere! We will be going back soon!

CM
New York Area
2 reviews
Dined on 18 September 2019
Overall5Food5Service5Ambience5

Everything was amazing. Greeted right away. Drinks were quick and dekici

TB
1 review
Dined on 18 September 2019
Overall4Food4Service4Ambience4

Engaging environment especially the open kitchen! The soup dumplings & artichoke dip as starters- delicious. Lobster sandwiches wonderfully tasty! Slightly disappointed in the duck quesadilla- ghost pepper cheese overpowered the duck! All in all will return to explore the menu!