See availability for 1,000 point tables
Daily 6:00PM - 6:00PM
Great food and service. Not the place if you want a quiet or cheap meal but the food was excellent and we will be back.
I did the three course dinner. The ahi tuna Appetizer and the grilled octopus were both very good. But I was very disappointed with the main dish: roasted triple tail. The fish had almost no flavor and it was placed on a bed of polenta that tasted like it had a significant amount of sugar added. Plus the polenta was mixed with a very sweet red pepper chili. The polenta and red peppers were not advertised as being sweet. The candied flavor did not compliment the fish at all. They would have done better to make the polenta savory rather than sweet.
Outstanding food, drink and service. A little pricey
It should be described as a hotel restaurant not a romantic or classy place. People wearing shorts and flip flops inside. Kids. Loud
Not sure. We’re local and wanted to try. Pretty pricey for the food, but what we had was good. Fish wasn’t that good, but Ribeye, octopus & beet salad were very good. Service was terrible. Constantly had to ask for water, wine, to warm up the very cold side dishes. Expected a lot more.:(
4th of July dinner before the fireworks. The kitchen couldn’t handle the number of tables and dinner took three + hours. We had to leave to go see the firework show then return at 10:00 to finish eating. Food was amazing but the chef needs to change the menu to a pared back version when heavy crowds are expected.
We were staying at the Marriott for July 4th and had planned to try 3030 for the first time. We live west and only come out to the beach every so often. The food was definitely excellent. Comparable to the Ritz (Burlock Coast) and S3 - my other two Beach faves. However, the restaurant was super ill prepared for the holiday. Our reservation was at 7:30pm but we arrived at 7:10 and were seating early which was great. We had ordered the three course meal option and the first and second courses took near 30mins to arrive between each. The waitress had apologized but at the end of the day it was very disappointing. We almost cancelled the third course so that we could make the fireworks at 9pm but the server boxed up our entrees instead. We received the wrong check at first and closed out right at 9pm. Not sure if we’ll go back... my dad in particular was pretty displeased.
Normally great place and wonderful server!! Dined on 4th of July and they were not prepared for the 3 course meal. Between 2 and 3rd or main it was over 40 mins before the food came out.
We would definitely come back as the service and food (grouper, both snappers and tuna dishes) is always fresh and great! Just no clams for anyone!!
Love the grouper! Had a great view. Service was wonderful
the waitress was exceptional, every one made us feel welcome.
Food was excellent. Service was decent - I would have expected a little more TLC for the price-point. Menu was extensive, with a good variety. The hogfish and octopus were amazing. Drinks are a little pricey, but typical of beachfront Ft Lauderdale.
My expectations were already sky high based on reviews, and our experience shattered every last one of them. We selected the Chef’s Secret Tasting Menu and we were blown away. The grilled swordfish was exceptional and the steak cut like butter. Everything was perfectly cooked and the presentation was beautiful. Roshan was our server and he was awesome. A true professional. The restaurant itself was modern and eloquent with beautiful ocean views and great outdoor seating areas. My wife and I come to Fort Lauderdale Beach once a year and we’re adding 3030 Ocean to our “must do” list.
Exceptional service and food. A great place for a special celebration. We will be back.
Second night running eating at this amazing restaurant.
We've eaten in a a lot of really good restaurants and this ranks along with them all.
Food combinations were amazing and cooked to perfection.
Executive Chef Adrienne Grenier took time out to talk to us yesterday which added to the amazing experience we had on our 2 visits.
My only comment - if you go for the 3 course tasting menu go hungry - you will come out very full up.
Our waiter was fantastic!!! My daughter was impressed with his Shirley Temple abilities!!!
Ricardo is THE BEST server we’ve EVER had! We’re coming back!
One of our favorite restaurants
Loved the chared octopus and tuna cerviche. One of the best I've had in a long time!
The chef inspired 6 course tasting menu with wine pairings is great! The food was exceptionally well prepared and the wine pairings were perfect for each course. The service was very attentive. The view of the Atlantic ocean added to the atmosphere. I would do the tasting menu again in a heartbeat!
I have been here on several occasions and it never fails to disappoint. Our waiter Ricardo went above and beyond to make our meal quite enjoyable. The food is simply amazing. Shared the poke octopus and cavatelli and then ordered tuna main. Too much food we were so full. Love the place and will recommend and return!
Tasting menu was wonderful. The food was excellent featuring unusual options and seasonal items. Highly recommend.
Always an amazing experience dining at 3030 Ocean. Can’t wait to go back!
It was an amazing experience. Food and service were wonderful!
We were told by the Marriott that to secure a table we should make a reservation, so we did. We made a reservation for 2 at 8:30pm on a Sunday night and ended up having to wait for a table until after 9pm. Apparently reservations do not mean anything to this restaurant. What made it even worse was there were open reservations for the entire night on the Open Table site, and while we waited we saw multiple open tables in the dining area. There was only one other party waiting ahead of us, who had a reservation at 8pm..
The host was not very friendly about the situation and the manager never made an appearance. Also, when we were finally seated they did not have more than one menu to provide us (they are electronic so I think all the ones sitting at the host stand were not working?).
The food was also very over priced based on the quality received - tons of fat in the ahi tuna and one of the dishes with wine sauce was not reduced. Overall I was not impressed and would not recommend this restaurant to anyone.
Wonderful tasting dinner with great service.
3030 never fails! Today we chose the Chef’s three course with a starter and it did not disappoint. We had the Ahi Poke, Grilled Oysters , Charred Octopus, Clams, Tile Fish and skirt steak. Absolutely fantastic meal!
Appetizers were good. Octopus was bland but tender and accompaniments were tasty. Farm salad was delicious. Tenderloin was delicious and well cooked but olive tapenade was very overpowering. Wagyu ribeye was seasoned and cooked perfectly but greens underneath were gritty (not washed properly). I told the server about the greens and asked him to let the chef know. The server’s reaction was “deer in the headlights”. I don’t think he shared the information with the chef because no one came back to our table to ensure they’d look into the issue. $60 entree with a very simple garnish that basically ruined the dish. The chef did a great job with seasoning profiles on everything except the octopus. The Brussels and cauliflower side was great!
One of the best meals we have had since moving to South Florida three years ago. Food was outstanding in presentation and flavors. We opted for the three course small plate menu so we could try as many of the offerings as possible. Layers of bright and fresh flavors did not disappoint in any of the dishes, especially the pasta and stone crab or the seared tuna. Beautiful views of the water. They even comped us a special dessert for our anniversary. Highly recommended and we will definitely be back.
Overall a very good experience...the food was excellent and great ambiance. Although the waiter explained their menu and food in great detail it was a little slow, especially in the beginning. It took a long time fir our drinks to arrive and bring out the bread. However, he did improve during the service. I would definitely recommend.
The food was amazing and service was outstanding. I will be back!!!
We love 3030. Time and time again they excell. They can get busy but service nor food are compromised. We went for 3 birthday parties. They gifted us three bottles of wine labelled with our names and complimentary desserts! We are fish eaters. Raw or cook their seafood is exceptional. Cooked to perfection. Thoughtful details in every sauce, condiment or side. Fresh local produce.
It’s so good no matter how good your next meal is, unless from 3030, it will pale to theirs.
5 stars! Food is incredible, our server was attentive and helpful. Remembered us and constantly checked in. Also, highly recommend the three course menu. It’s a great value and everything tasted better and better as the night went on. I will definitely frequent this restaurant in the future.
Incredibly great dining experience. Exceptional food and over the top service.
Service very friendly and efficient. Appetizers very nice, entrees disappointing especially at these prices.
The food was amazing and the service was top notch! Chef Adrienne created delicious masterpieces and even came out and greeted us. Wonderful experience and will definitely return.
The food was good but not great - The bottle of wine was awful, the worst Pinot Noir that i've ever had and thanks to the waiter, was taken off the bill.
Food was amazing, service was also very good. For our anniversary, they surprised us with a chocolate cake that was delicious!
Great dining experience! Knowledgeable wait staff is