- Surfaces sanitised between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitised menu provided
- Sanitiser or wipes provided for customers
- Contactless payment available
- Limited number of seated diners
- Extra space between tables
- Waiting staff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
- Staff temperature check required
- Contact tracing information collected
Wonderful menu and well-executed dishes. Very nice selection of wines by the glass. Great seafood. Excellent and knowledgable service.
Great place, our 1st time there and it won't be our last. Waitress 'Deena' was excellent and fun to deal with. We also met owner 'Sara' who was very gracious and came to our table several times to chat and laugh with us. The food speaks for itself.... off the charts good at a reasonable price. If you like clams have the steamers in wine & garlic sauce....yum. As for the other dishes? EVERYTHING was fresh & delicious.
Every aspect of meal from cocktail to specialty salad then entree was outstanding. Well done!!
Service is great. Food very good and they do a great job on Covid safety.
Brunch was out of this world! A must go for any foodie. The 30 lake burger was the best burger I’ve ever had at a restaurant.
Amazing fish and chips, lobster roll, cocktails, etc. 10/10 recommend
This was our second time dining at 30 Lake and this time with friends.
The food, service, and atmosphere were outstanding again.
Appetizers were tasty but main courses were overcooked and dry. There was a snapper special which, when it arrived, didn't resemble any snapper I had even eaten. They have diversified their menu over the years. Maybe they should go back to Fish at 30 Lake and do a better job on the seafood.
Easter brunch , two of us had short that were dry,,but everything else was good ....
Chose 30 Lake for a low key Easter Brunch and very happy we did. The food and service were excellent!
A terrific brunch and terrific service to go with it!
Excellent service and delicious food. Highly recommended.
The restaurant was cold. The food was less than impressive and overpriced. Very disappointed.
Celebrating a milestone
Joined another couple for an early dinner. Wine, salads, and main course were all very good. The waitress and friendly and attentive and provided excellent service.
My wife and I always enjoy this place and highly recommend it.
It was our anniversary and our first time dining at 30 Lake. Our server Bob was terrific and the bus team was also great. The food was excellent! We will return!
Great food and drinks
Great place! Food and service were both perfect.
Pleasant restaurant with attractive interior and good food
Great experience, food, and service.
Good food, excellent service.
When this place transferred from Mazzone it had trouble. That was a year ago. Today they changed my mind. -mahi-mahi special was fantastic. Service was awesome and they have everything laid out to meet social distancing regulations. Overall a great night. Won me back. See you soon!!!
Fabulous start to finish.
The app & shrimp/gritz were excellent. The gnocchi was raw, like not cooked at all raw. Told wait staff, and they didnt even apologize or comment on it. Other wise service was satisfactory.
Attentive and accommodating staff, we sat at the bar for brunch. Food was simply delicious.
Brunch is an interesting choice of brunch and lunch items. The chef's corned beef skillet is different and very good. Nice wine selection, attentive service.
My husband and I thoroughly enjoyed 30 Lake. Good food and very friendly staff
Delicious seafood options
Interesting menu choices, decent atmosphere, delicious food. Recommend for a pit stop dinner or any night dinner. Full bar, cocktails etc,
Great time Bob our waiter was friendly and knowledgeable. The clam chowder was excellent and gluten-free. My wife and I both enjoyed seafood entrées. They were nicely prepared with just right amount of spice and great flavor they also came out hot to our table . I felt the restaurant was a little too bright jamming the lights would’ve helped quite a bit. I would definitely return
Outstanding ! Ambiance , decor , service and cuisine spot on !
Was lovely to be back in this super restaurant again. Felt safe and the dining area is roomy enough for comfort during the pandemic.
Food was delicious. Ahi tuna nachos. Salmon. Filet mignon.
This restaurant is a really special place. The atmosphere is quiet but very friendly. The staff was extremely attentive and the food was phenomenal!
The service was a bit slow took a while to take drink order and appetizer order, but the waiter was very friendly and explained the specials and answered the substitution question I had asked.
The tables were spaced appropriately and everyone wore masks. The only issue I had was our table was right by the entry way and it was extremely cold when doors opened and closed to outside. I would suggest not using that table at all. The meals were fabulous . The Tuna Nachos were excellent a bit more tuna chunks would be appreciative. The Shrimp and grits were excellent the manchengo cheese grits were very creamy and of course could always use more then 5 shrimp in the dish. The Madeira dish was substituted with salmon and it was fabulous although the next tine I would ask to cook the salmon right with the dish, or at least have the salmon presented within the food dish instead of separate on the side.
Everyone’s food was delicious! Our waiter was professional and friendly but seemed to have more than his share of tables, as getting a drink initially took a while. Felt safe and not rushed to enjoy our group meal (6 people) Kind of surprised by our bar bill - cocktails seemed expensive. Overall a great spot.
Four different types of oysters from the shores of Massachusetts to Prince Edward Island---so fresh we could taste their subtle differences as we enjoyed them on the half shell with their special sauces on ice. Scallops and lobster were equally fresh, so perfectly cooked that their natural sweetness was pronounced. My Crème brûlée was memorable.
Great Valentines Day brunch! Food was really good and the drinks were even better!
We visited for Valentine’s Day and has a phenomenal experience. We were seated at a nice table and had plenty of distance between us and the tables around us. The staff were all following proper protocols and our server (Kate) was outstanding. The ambiance was very nice and made for a perfect setting for a romantic dinner. We started with appetizers. I had oysters and my wife had clam chowder. For entrees, I had swordfish and she had the filet. Both meals were delicious though the filet was not the best cut of meat we’ve ever had. For dessert, I had the bread pudding with a glass of port and she had the creme brûlée. All in all, a fantastic meal and a tremendous evening. Would definitely visit again!
Dinner was absolutely perfect! Great atmosphere and service! Highly recommend!
We arrived and were seated but waited nearly 20 mins before we were approached by a server. Service in general was not great - server was not attentive.
I ordered the filet @ $39 dollars and it was sooo tough...like a $10 steak! I never send food back but I did this time. They offered and I accepted another dish. By the time it arrived, eveyone else was done with their dinner. They never even offered a drink or dessert or anything for the issue. And frankly, a manager should have come over at some point just to touch base with us... It's what good restaurants to do.
It’s not about the money, it’s more about the principle. Dinner was over $300 and considering everything, I will unlikely return (& we’ve dined here many times in the past). NOT A GOOD EXPERIENCE!
30 Lake offers takeaway which you can order by calling the restaurant at (518) 539-3474.
30 Lake is rated 4.4 stars by 324 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.