25th Ward-Permanently Closed

Pre Starters

• Crab and Parmesan DipGBP 3.50

  with toast

• Smoked Mackerel and HorseradishGBP 3.50

  with pita bread

• Sundry Tomato and Red Pepper HummusGBP 3.00

  with pita

• Marinated OlivesGBP 3.00

  with pita bread

Starters

• Soup of the DayGBP 4.95

  with crusty roll

• Pan Fried ScallopsGBP 9.50

  with pea pure, dried parma ham and paprika infused oil dressing

• Potted Wild Salmon RillettesGBP 6.50

  caper and creme fraiche with pickle cucumber and toast

• Geoffrey's Favourite Chicken LiversGBP 6.50

  with devilled creamy sauce, fried bread and caramelised onion

• Double Baked Three Cheese SouffléGBP 6.75

  with poached pears

• Smoked Chicken and Ham Hox TerrineGBP 6.00

  with picalilly and mini brioche roll

• Scotch EggGBP 4.95

  with mix leaves garnish and spicy mayonnaise

• Baked CamembertGBP 7.50

  with apple chutney and bread roll

25th Ward's House Specialities

Comes with unlimited fries. Served chargrilled on table burner

• Ribeye or Sirloin SteakGBP 17.95

  with roquefort garlic butter, roasted balsamic plum tomato and onion rings

• Corn Fed Chicken SupremeGBP 13.50

  with roquefort garlic butter or diane sauce, roasted balsamic plum tomato and onion rings

• Beer Battered Haddock FilletGBP 12.95

  with grilled lemon, tartar sauce and pea mint pure

Mains

• Pan Roasted Venison SteakGBP 15.50

  with cauliflower and sweet potato pure braised red cabbage and cranberry sauce

• Oven Roasted 8oz Lamb RumpGBP 16.95

  with butternut squash and parsley risotto

• Parmesan Crust Salmon FilletGBP 14.50

  with white crab mash, grilled courgettes and red pepper compote

• Confit Duck LegGBP 13.50

  with garlic and rosemary fondant potatoes, poached plums, wilted spinach, cinnamon and red wine reduction

• Wilde MushroomGBP 10.50

  spinach and tarragon crepes with cheese sauce and parmesan crisps

• Oven Baked Cod LoinGBP 14.95

  with watercress and pea veloute crispy parma ham and truffle shavings

• Warm Winter Veg SaladGBP 11.50

  with yogurt, tarragon and honey dressing, deep fried poached egg and garlic croutons

• Two Ways Done Guinea FowlGBP 13.95

  with celeriac pure, peas, roasted fennel, whiskey and cream sauce

Sunday Roasts

All served with roast potatoes, cheesy cauliflower, mix vegetables, yorkshire pudding and gravy

• Sirloin of BeefGBP 14.95

• Pork BellyGBP 12.95

• ChickenGBP 12.95

Sides

• Butter SpinachGBP 3.50

• Mix LeavesGBP 3.00

  with lemon and mustard dressing

• Triple Cooked ChipsGBP 3.59

  with harissa mayonnaise

• Sweet Potato ChipsGBP 3.50

  with blue cheese dip

• Honey and Orange Roasted Carrots and ParsnipsGBP 3.00

• Onion RingsGBP 2.95

• RocketGBP 3.50

  pomegranate salad with balsamic dressing

• Mix VegetablesGBP 3.25

• Skinny FriesGBP 2.95