Nearby points of interest
Nearby points of interest
About 2 Fish Restaurant
Located on Macrossan Street in the heart of Port Douglas’s dining district, 2 Fish is proud of its leading reputation as one of Port Douglas’s premier award wining restaurants.
The Port Douglas restaurant extensive menus explore all the possibilities of Australian Contemporary Cuisine ensuring we utilise the best of locally harvested seafood and the freshest of locally grown produce.
Port Douglas, AU-QLD 4877
Seafood, Asian, Modern Australian
Hours of operation:
Lunch: Daily: 12:00pm - 2:00pm
Dinner: Daily: 5:30am - 9:00pm
$41 to $100
AMEX, MasterCard, Visa
(07) 4099 6350
Private Party Facilities:
With two flexible spaces to choose from, The Lotus Room, a private dining room or exclusive access to the entire venue, 2 Fish Restaurant is the perfect venue for a relaxed and intimate celebration, wedding or corporate function or larger formal sit down lunch or dinner.
Private Party Contact:
email@example.com: (07) 4099 6350
Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Wheelchair Access, Wine
Special Events & Promotions:
Join us for our 2 course set Lunch at just $35 which includes a glass of house wine, beer or soft drink.
2 Fish Restaurant Ratings and Reviews
Entrees were overpriced for size and the scallops undercooked. The coral trout main was excellent and saved this rating from being very poor. The Moreton Bay bugs were all undercooked and plate was sent back with one untouched for chef to review. We were told they took "a couple of drinks" off our bill but the chef insists the dish was cooked correctly. Bugs were nicely cooked on the very outside but translucent underneath.
Dessert was fantastic, wine selection good, otherwise underwhelmed.
Very lovely experience. Food was excellent, but the dessert and shortbread with coffee were exceptional. The citrus tart did not look very exciting, but the combination of all the flavours was fab. Coconut prawns were delish! Bug curry yummy. Coral trout yummy, calamari tender.
Our servers were all very pleasant, all in all a very good experience. The restaurant itself is very attractive, even though there is no view, it makes up for that with the decor. Highly recommended.
Over cooked and dry crustaceans and raw scallops. Drowned cold seafood straight from the fridge on a warm plate. No bread, no salt or pepper, no sauce or lemon - with a seafood platter? Really???! Half the price in Melbourne twice the quality. Be back if someone else is shouting. Ridiculous prices.
We had the seafood platter. The Oysters were nice and tasty and a plumpness to the flesh, the prawns were great - but so were prawns at lesser places so this was to be expected, and the smoked salmon was, well, smoked salmon. I wasn't too sure what the chef was trying to do with the cream cheese that was served with the salmon - it certainly was cream - but where was the cheese.
So onto the hot platter - well now that is amazing. Scallops, yabbies and morton bay bugs. All cooked to perfection.
Perhaps next time the hot platter coupled with a bucket of prawns and it would be awesome.
This place did win best seafood restaurant in Australia not so long ago. Not sure if i would say that about 2 fish - but you would be well advised to give it a go.
Our waitress was new and quite inexperienced. I understand that all staff start off new at some point, but english was perhaps not her first language - so at times she didn't seem to understand the questions that we asked, and overall she lacked knowledge of the menu. She admitted she was yet to dine at the restaurant - which explains her lack of knowledge re: the menu.
On arrival the manager, Daisy, was friendly, helpful and explained everything. Made us feel very comfortable. Our waitress was very friendly and helpful also, making sure we had everything we needed.
Sitting outside in this beautiful paradise setting was pure bliss!!
Upon arrival we were smothered in service. Friendly knowledgable staff. Entree just right size as were mains. Food was superb. Fish perfectly cooked with Asian vegetable flavours. Sauces were memorable. First class and Wd recommend to anyone looking for a polished fish restaurant
Our waitress didn't understand the concept of starter, then entree, so we were delivered both at once and sent our entree back. She spent the rest of the evening stomping her feet around the restaurant, very unprofessional. People from overseas on the next table were very confused by her delivery of the specials. It wasn't the most enjoyable experience compared to last year where 2 Fish went to the top of our most favourite restaurants in PD. I don't usually comment negatively to restaurants in PD but compared to the others we have dined at this year unfortunately 2 Fish goes to the bottom of our dining experiences. Food was excellent but front of house was disappointing.
We ate whenever in Port Douglas at the previous address in Wharf Road but the new location, 15 mins from the 3 busy hotels at the other end of Mactossan Street, is far far quieter, more spacious and "up martket". Excellent food, good wine list (especially the selections by the glass) and efficient but not intrusive service. A strong competitor to the other quality restaurants.
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