Raw Bar
CAVIAR - 30g
Sustainable, Northern Divine Caviar, Classic Fixings
Northern Divine Royal WhiteCAD 250.00
Sasanian Imperial OsetraCAD 190.00
Sasanian SiberianCAD 95.00
OYSTERSCAD 30.00
Six Freshly Shucked Oysters, Mignonette, Lemon
HAMACHI CRUDO GFCAD 25.00
Yuzu Soy, Sesame Oil, Jalapeño, Togarashi
TUNA STACKCAD 26.00
Ahi Tuna, Cilantro, Soy, Avocado, Macha Oil, Jalapeño, Crispy Wonton
Soups & Salads
SEASONALLY INSPIRED SOUPCAD 15.00
Please ask your server for today’s selection
BURRATA GFCAD 27.00
Roasted Beets, Greens, Hazelnut-Parsley Gremolata
GEORGIA CAESAR SALADCAD 22.00
Baby Gem Lettuce, House-Made Caesar, Parmesan, Soft Boiled Egg, Pangrattato
PEAR & ARUGULA SALAD GFCAD 25.00
Pears, Walnuts, Comox Valley Brie, Dried Cranberries, Maple-Thyme Vinaigrette
- Grilled ChickenCAD 16.00
- Sauteed PrawnsCAD 18.00
- Seared SalmonCAD 19.00
- Alberta StriploinCAD 23.00
For the Table
TRUFFLE FRIESCAD 18.00
Parmesan, Garlic Aioli
CRISPY FALAFEL VCAD 21.00
Hummus, Chickpea & Herb Fritters Pickle, Toasted Flatbread
GARLIC PRAWNSCAD 25.00
BC Prawns, Shishito Pepper, Chili Crunch
WAGYU BEEF DUMPLINGSCAD 26.00
Nam Jim, Chili Oil, Green Onions
CHARCUTERIE & CHEESECAD 29.00
Cured Meats, BC & International Cheeses, Pickles, Crackers & Mustard
MUSHROOM FLATBREADCAD 28.00
Seasonal Mushrooms, Mozzarella, Parmesan Arugula, Truffle Oil
Sides
GRILLED ASPARAGUSCAD 18.00
SEA SALTED FRIESCAD 15.00
FORAGED MUSHROOMSCAD 15.00
FINGERLING POTATOESCAD 15.00
SAUTEED VEGETABLESCAD 15.00
PETIT GARDEN SALADCAD 15.00
Entrees
STEAK FRITES
10oz CAB Striploin 62 | 16oz CAB Ribeye 95 Sea Salted Fries, Fines Herbes Butter, Marsala Sauce
SABLEFISHCAD 55.00
Chickpea & Chorizo Ragù, Glazed Turnips, Beurre Blanc
ROSSDOWN CHICKENCAD 39.00
Slow-Roasted Chicken Supreme, Foraged Mushrooms, Fingerling Potatoes, Perigord Truffle Jus
LOBSTER & SCALLOP LINGUINICAD 65.00
Squid Ink Pasta, Butter-Poached Lobster Hokkaido Scallops, Citrus Butter Parmesan, Grape Tomatoes
STIR-FRIED NOODLESCAD 27.00
Egg Noodles, Garlic, Oyster Sauce Peppers, Chili Oil, Scallions, Pak Choi
- Grilled ChickenCAD 16.00
- Sauteed PrawnsCAD 18.00
- Seared SalmonCAD 19.00
GEORGIA SMASH BURGERCAD 35.00
8 Oz Alberta Prime, Truffle Aioli, Bacon, Pickle, Gruyere, Sea-Salted Fries or Salad
KOREAN FRIED CHICKEN SANDWICHCAD 27.00
Gochujang Aioli, Apple Slaw, Pickle, Brioche Sea-Salted Fries or Salad
TURKEY CLUB SANDWICHCAD 27.00
Cranberry Sourdough, Bacon, Lettuce, Tomato, Mayo, Sea-Salted Fries or Salad
The Georgia Signatures
Lady in PantsCAD 25.00
Macallan 12 Year, Red Wine Reduction Port Wine Spices, Honey, Champagne Katharine Hepburn, who "waltzed" into the Hotel Georgia wearing her trademark pants in the 1950s - an unconventional act at the time.
Mr. Hospitality 2.0CAD 29.00
Rye, Maple, Cardamom, Amaretto Cacao Bitters A tribute to the hotel's founding visionary J.A. Weldon, who established the golden standard of service and earned the title of Mr. Hospitality from the Vancouver Sun.
Hotel GeorgiaCAD 21.00
Botanist Gin, Orgeat, Lemon, Orange Blossom Water, Egg White, Nutmeg Dust Our award-winning cocktail of ethereal goodness was originally created in the early 50s and updated along with the hotel's grand re-opening. If you've never tried this internationally-acclaimed cocktail at least once, now is the time.
Late Night FrequenciesCAD 28.00
Hornitos Cristalino, Espresso, Poblano Oat Milk, Black Lime In honour of British Columbia's most popular radio station CKNW, which broadcast from Hotel Georgia penthouse studio from 1927 to 1941 filling the airwaves with Jazz & Big Band sounds.
Newsman's ClubCAD 24.00
Casamigos Reposado, Chartreuse Verte Falernum, Lime, Roasted Sesame A tribute to the renowned private member's club from Hotel Georgia's early years. Celebrated for its memorable & extended evenings.
Spiritless Cocktails
Heritage HarmonyCAD 14.00
Seedlip Spice, Earl Grey, Coconut Water Lemon, Cranberry
Lemon GroveCAD 14.00
Seedlip Grove, Lemon Oleo, Lemon Juice
Classic Sensations with a Modern Twist
Espresso MartiniCAD 19.00
Belvedere Vodka, Espresso, Agave, Ancho Reyes Our riff on a classic martini. More robust, full-bodied and energizing.
SazeracCAD 26.00
Rye, Cognac, Caramel, Absinthe Peychaud's Bitters An icon in the cocktail realm, this needs no introduction. We meticulously fashion it 'New York Style' with equal parts rye and cognac elevating its richness with a touch of caramel.
Matured BoulevardierCAD 21.00
Bourbon, Oloroso Sherry, Campari, Sweet Vermouth, Hibiscus A timeless aperitif and in this instance, a delightful digestif as well. By incorporating dry oloroso sherry we impart an added depth and body to the classic boulevardier cocktail, ensuring it accompanies you throughout the entire night.
Green NavyCAD 19.00
Tanqueray Gin, Basil, Lime, Orgeat, Celery Bitters Harmonizing the vibrant zest from an Army & Navy and herbal allure from a Green Park cocktail, this drink strikes a perfect balance between two worlds.
B.C. 75CAD 20.00
Long Table Dry Gin, Local BC Honey, Lemon, Local Sparking Wine A twist on a classic French 75 that puts the spotlight on exceptional local products from British Columbia.
Champagne & Sparkling
Moinetto Prosecco Brut
Stoneboat Reserve ‘Piano’ Brut BC
Billecart Salmon Reserve Brut France
White Wine
Attems Pinot Grigio, Friuli Italy
Cedar Creek Estate Chardonnay Okanagan BC
Joei Farm ‘A Noble Blend’ Okanagan, BC
Schloss Lieser ‘Trocken’ Riesling Germany
Cloudy Bay Sauvignon Blanc New Zealand
Chablis Sommelier Selection
Rosé
Caves d'Esclans Whispering Angel France
Red Wine
Cedar Creek Estate Pinot Noir Okanagan, BC
Cedar Creek Estate Pinot Noir Okanagan, BC
Burrowing Owl Syrah Olivier, BC
Vanessa Vineyards Meritage Okanagan, BC
Vietti ‘Perbacco’ Nebbiolo Piedmont, Italy
Château Tour Bayard, Montagne Saint-Émilion, Bordeaux France
Cabernet-Sauvignon Sommelier Selection
Beer
Stanley Park Sesh LagerCAD 10.00
Imported
Guinness - IRELANDCAD 12.00
Non-Alcoholic
Heineken - NETHERLANDSCAD 10.00
Cider
Okanagan CiderCAD 10.00