180° is a new fine dining restaurant in Tallinn located in the historical Port Noblessner. With an open kitchen and exclusive tasting menu, it is a stage for you to love and savour food.
The kitchen style of 180° combines international influences with exceptional food quality - this is European kitchen with the best products from Estonia and overseas. Our innovative techniques celebrate the intensity of taste and perfection of craftmanship without neglecting the classic roots.
180° is the creation of Michelin starred chef Matthias Diether and his passionate team. His aim is not only to raise the bar for haute cuisine in Estonia, but to literally raise the roof, by turning dining into a multi-sensory escapade to remember.
Not available on OpenTable
Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.
Bar/Lounge, Beer, Chef's Table, Cocktails, Counter Seating, Full Bar, Indoor Fireplace, Outdoor Smoking Area, View, Wheelchair Access, Wine
Menu
This menu from 180 Degrees by Matthias Diether.
At present, we do not have menu information for this restaurant. Please see their website or wait to visit the restaurant to learn more.
Reviews
OpenTable reviews from verified diners
Reviews from people who have dined at 180 Degrees by Matthias Diether.
5
5.0
(2)
4.9Food
5.0Service
4.7Ambience
4.6Value
Noise • Moderate
2 Reviews
LS
LillieSoomlais
Charlotte1 review
5.0
Dined on 2 March 2019
Overall 5
Food 5
Service 5
Ambience 5
Amazing experience from start to finish. Lovely staff, so kind, service oriented and knowledgeable. Food, unreal. Absolutely amazing and unforgettable experience. I have been raving about the food, the decor and the staff since I left. Standing ovation to all at 180°! They deserve all the accolades there are to give.
Is this helpful?
MJ
MJB77 Gold
New York City25 reviews
5.0
Dined on 27 December 2018
Overall 5
Food 5
Service 5
Ambience 5
Beautiful, modern restaurant. The menu is always a chefs tasting. The evening starts with a drink and 4 amuse bouche in the lounge/bar area. The chef/owner, Matthias, comes out afterward to talk you through the menu. You have the choice of a 4 or 6 course tasting accompanied by wine or sparkling tasting for an additional charge as well as a cheese tasting for an additional charge. We opted for the 4 course with wine and the cheese and it was plenty of food the whole meal took over 4 hours so you are well paced in between courses to digest. The food was all quite delicious and fresh and did not rely on excessive salt or butter, though they did advise when one dish (the Bass) would be a bit rich. With the wine pairing though, not only do they match for flavor but also for function, so taking sips of wine after each bite not only enhances the flavor of the food and wine but also helped with cutting any richness. The staff was incredibly attentive and they were in tune with the guests and each other. A major portion of the kitchen is in the center of then restaurant so you get to watch Matthias and his staff at work. What impressed me was the calm and quiet in the kitchen. It was meditative to watch. The staff were courteous, extremely knowledgeable about all of the food and the drink. Our main server, Karolin, seemed genuinely happy to answer any questions, including some we had about things to do in Tallinn (she twice went to write down names, address, and phone numbers for places she recommended.
Overall this was one of the best overall dining experiences we’ve had. I look forward to following Matthias and 180 degrees and I expect some more Michelin stars in his future.