Public Kitchen and Bar

4.6
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535 reviews
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$31 to $50
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Contemporary American
Visit our quintessential American bistro featuring wild caught seafood, USDA Prime steaks and farmers market fare accompanied by craft beers, handcrafted cocktails and an international selection of wines.

Signature dishes include caramelized brussels sprouts with maple syrup, sumac and forage blanc, charred portuguese octopus with shaved fennel, fingerling potato, log chong sausage and green curry, seared king salmon with brentwood corn, smokehouse bacon, savoy hash and shiso olive oil or our prime 14oz beef rib-eye wtih sourdough spaetzel and butter fried flat leaf parsley. May we suggest that you finish with our lemon grass ginger panna cotta for dessert!

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What 535 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6based on recent ratings
4.6
Food
4.6
Service
4.6
Ambience
4.2
Value
Noise · Moderate
89% of people would recommend it to a friend

FAQs

Public Kitchen and Bar offers takeaway which you can order by calling the restaurant at (323) 769-8888.

Public Kitchen and Bar is rated 4.6 stars by 535 OpenTable diners.

You can book this restaurant by choosing the date, time and party size.

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