Public Kitchen and Bar
Signature dishes include caramelized brussels sprouts with maple syrup, sumac and forage blanc, charred portuguese octopus with shaved fennel, fingerling potato, log chong sausage and green curry, seared king salmon with brentwood corn, smokehouse bacon, savoy hash and shiso olive oil or our prime 14oz beef rib-eye wtih sourdough spaetzel and butter fried flat leaf parsley. May we suggest that you finish with our lemon grass ginger panna cotta for dessert!
Get it delivered
Public Kitchen and Bar offers takeaway which you can order by calling the restaurant at (323) 769-8888.
Public Kitchen and Bar is rated 4.6 stars by 535 OpenTable diners.
You can book this restaurant by choosing the date, time and party size.