Glass Brasserie - Hilton SydneyPrivate Dining

Surrounded by views of the iconic Queen Victoria Building in the Hilton Hotel, glass brasserie offers three semi-private dining areas for as few as 8 guests seated to a maximum of 45 guests seated and 80 guests standing for your special event. An Australian first for hotel restaurants, glass brasserie combines the internationally acclaimed interior design of New York designer Tony Chi and the exceptional culinary expertise of Sydney celebrity chef & highly awarded restaurateur Luke Mangan. Along with his Executive Chef Joe Pavlovich wealth of experience in the kitchen has developed glass brasserie’s mark on Sydney’s restaurant industry for the past 11 years. Simplicity, elegance and quality is consistent in all aspects of food, wine and service, ensuring a memorable experience at every occasion as our warm and professional team attend to every detail and cater to any request.