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Prime 47 - Carmel
Order delivery or takeout
Takeout from OpenTableNew
Start takeaway orderAdditional information
- Dining style
Fine Dining
- Cuisines
Steakhouse, Seafood, American
- Hours of Operation
Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday & Saturday: 5:00pm - 11:00pm, Sunday: 4:00pm - 8:00pm
- Phone number
(317) 660-0720
- Website
- Payment Options
AMEX, Discover, MasterCard, Visa
- Dress Code
Business Casual
- Executive Chef
Miguel Hernandez
- Catering
Prime 47 offers off-site catering arrangements. From boardroom meetings to corporate events, our team will provide you with a Prime Experience. For more information please call the restaurant directly.
- Private party facilities
Whether you are planning an intimate gathering or an elaborate affair, Prime 47 is the place for a truly personalized dining experience. Enjoy the ambiance of our private rooms, while our staff becomes your staff. Dedicated to providing the most memorable of evenings for you + your guests.
- Private party contact
Nessa Hamman: (317) 660-0720
- Area
Carmel / Westfield
- Cross Street
COMPLIMENTARY VALET PARKING. Next to Dick's Sport Goods at Clay Terrace.
- Parking Details
Prime 47 offers complimentary Valet Parking
- Entertainment
Live music nightly, 3 private dining rooms
- Additional
Banquet, Bar/Lounge, Beer, Cocktails, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine
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Offers
Join us for Live Music + try our new lounge menu!
Multiple dates availableSun - 4:00 pm - 7:45 pm,Mon - Thu - 4:30 pm - 9:45 pm
Popular dishes
Menu
Starters
Goat CheeseUSD 15.00
Baked and Served w/ Gorgonzola Cream Sauce
Seared Blackened TunaUSD 19.00
w/ Seaweed Salad and Kung Pao Sauce
Seared Blackened ScallopsUSD 23.00
w/ Truffle Creamed Corn
Crab CakeUSD 15.00
w/ Remoulade
Shrimp CocktailUSD 24.00
Fiery Cocktail Sauce
Crab CocktailUSD 28.00
w/ Cocktail Sauce, Creamy Spicy Sauce, Wasabi Aioli
CalamariUSD 15.00
Spicy Citrus Sauce + Kung Pao Sauce
Prime MeatballsUSD 15.00
House Marinara, Three Cheese Blend
Seared Beef TatakiUSD 18.00
w/ Balsamic Reduction and Smoked Sea Salt
Creamy-Spicy CrabUSD 18.00
w/ House-Made Chips
Roasted Seafood Tower
Crab Legs, Scallops, Lobster Tail, Grilled Shrimp and Mussels
- The BallerUSD 185.00
- Semi-Pro (1/2 Platter)USD 92.00
Iced Seafood Tower
Crab Legs, Shrimp Cocktail, Lobster Tail, Oysters & Mussels
- The BallerUSD 185.00
- Semi-Pro (1/2 Platter)USD 92.00
Fat Baby OystersUSD 20.00
On the half-shell
Accessories
Grilled Asparagus w/ HollandaiseUSD 13.00
Steamed Broccoli w/ HollandaiseUSD 12.00
Forest Mushrooms Garlic Compound ButterUSD 11.00
Creamed CornUSD 9.50
Risotto w/ Pancetta HamUSD 12.00
Bauman PotatoUSD 9.50
Baked PotatoUSD 8.00
Cheddar Mashed PotatoesUSD 8.50
Truffle Mashed PotatoesUSD 12.00
Lobster Mac N' CheeseUSD 20.00
Jalapeno Potatoes Au Gratin w/ BaconUSD 13.00
Brussels SproutsUSD 13.00
Truffle Fries w/ Shaved ParmesanUSD 9.50
Salads & Soup
All entrees are served with house soup or house salad, fresh bread, and butter
House SaladUSD 4.00
Spinach SaladUSD 10.00
w/ fresh Mandarin Oranges, Goat Cheese Walnuts& Orange Vinaigrette
Caesar SaladUSD 10.00
Romaine, Parmesan, White Anchovies, Croutons
Classic Wedge SaladUSD 10.00
Bacon, Bleu Cheese Crumbles & Tomato
Fields Greens SaladUSD 12.00
Apples, Blue cheese, Walnuts, Strawberries, Apple Vinaigrette
Heirloom SaladUSD 12.00
Burrata, Red Onions, Pistachio Pesto, Balsamic Demi Glaze + Micro Mix
Soup of the DayUSD 6.00
Prime Beef ChiliUSD 8.00
Lobster BisqueUSD 12.00
Baked French OnionUSD 12.00
Prime Cuts
Filet TrioUSD 38.00
3 Beef Tenderloin Medallions Served with Crab Oscar, Horseradish Bleu Cheese Crust, & Brandy Peppercorn Sauce
Filet Mignon
- 6 Oz.USD 44.00
- 10 Oz.USD 68.00
Bone in Filet Mignon
- 14 Oz.USD 80.00
Farbuckle Filet
Chef's Sizzling Butter
- 6 Oz.USD 50.00
- 10 Oz.USD 72.00
Steak 47
Filet Mignon, Shrimp, Scallop, Asparagus, Crab & Hollandaise
- 4 Oz.USD 47.00
New York Strip
- 14 Oz.USD 50.00
Delmonico Ribeye
- 16 Oz.USD 70.00
Bone-In Ribeye
- 22 Oz.USD 90.00
Australian Wagyu
Wagyu Filet
- 6 Oz.USD 80.00
- 10 Oz.USD 120.00
KD's Tomahawk
Wagyu Ribeye
- 30 Oz.USD 145.00
Kobe
A-5 Japanese Wagyu
- New York (10 Oz.)USD 32.00
- FiletUSD 30.00
Surf & Turf
Add 5oz. Lobster to any entrée $42
Filet & LobsterUSD 95.00
Filet & 5oz. South African Lobster Tail
Filet & ScallopsUSD 70.00
Filet & 2 Prosciutto Wrapped Scallops
Ahi Tuna & Wagyu BeefUSD 63.00
Seared Tuna, Grilled Wagyu Tenderloin, Truffle Mash, Roasted Mushrooms
Toppings & Sauces
Au Poivre, Blackened, and Cajun Seasoningsare available with any item at no charge
Crab OscarUSD 14.00
Snow Crab, Asparagus & Hollandaise
Horseradish-Bleu Cheese CrustUSD 3.00
Melted Bleu Cheese Crumbles, Horseradish, Herbs
Brandy Peppercorn SauceUSD 6.00
Demi-Glace, Brandy, Peppercorns
Black Truffle ButterUSD 4.00
Béarnaise SauceUSD 2.00
Olaf's Bacon ButterUSD 5.00
Alternatives
Lobster RavioliUSD 39.00
Lobster Meat w/ Red Cream Sauce
Chicken Stir-FryUSD 35.00
Sautéed broccoli, peppers, red onions + mushrooms served over a rice pasta
Chicken BreastUSD 28.00
Served with Sauce of the Day
Prime ChickenUSD 36.00
Parmesan & Garlic Crusted Chicken White Wine Beurre Blanc Sauce
Primavera PastaUSD 30.00
Linguini Tossed w/ Shiitake Mushrooms, Spinach, Tomato and a Basil Garlic Olive Oil
Faroe Island Salmon
- BroiledUSD 34.00
- BlackenedUSD 34.00
- Honey Horseradish GlazeUSD 35.00
Sea ScallopsUSD 38.00
4 Scallops with Butternut Squash, Prosciutto, & Wild Mushrooms
Chilean Sea BassUSD 44.00
Asparagus, Spinach, Tomato & Lemon-Caper Sauce
Miso Sea BassUSD 45.00
Risotto + Asparagus
King Crab Leg (1-lb)
- MP
Twin South African Lobster Tails
- 10 Oz.USD 90.00
Red Wines
Conundrum, Red Blend (750ml) - CA
- GlUSD 16.00
- BtlUSD 60.00
Elouan, Pinot Noir – Oregon Coast, OR
- GlUSD 15.00
- BtlUSD 58.00
Belle Glos, Pinot Noir "Clark & Telephone" SB, CA
- GlUSD 26.00
- BtlUSD 100.00
Cloudline, Pinot Noir by Drouhin Willamette Valley, OR
- GlUSD 17.00
- BtlUSD 65.00
J. Lohr "Pure Paso" Red Blend - Paso Robles, CA
- GlUSD 18.00
- BtlUSD 68.00
Duckhorn, Merlot, CA
- GlUSD 26.00
- BtlUSD 100.00
Wild Thing Zinfandel, Mendocino County
- GlUSD 17.00
- BtlUSD 65.00
Ghost Pines, Cabernet Sauvignon - Napa/Sonoma, CA
- GlUSD 14.00
- BtlUSD 53.00
Goldschmidt Katherine's, Alexander Valley Cabernet
- GlUSD 16.00
- BtlUSD 60.00
Trefethen, Cabernet Sauvignon, Oak Knoll, District, CA
- GlUSD 22.00
- BtlUSD 85.00
Avalon, Cabernet Sauvignon - CA
- GlUSD 13.00
- BtlUSD 49.00
White Wines
Banfi "San Angelo" Pinot Grigio - Toscana, ITA
- GlUSD 13.00
- BtlUSD 49.00
Joseph Drouhin, Saint-Veran Burgundy, France
- GlUSD 16.00
- BtlUSD 60.00
Mer Soleil, Chardonnay - Santa Barbara, CA
- GlUSD 15.00
- BtlUSD 57.00
Marlborough, Sauvignon Blanc – NZ
- GlUSD 13.00
- BtlUSD 49.00
Conundrum, White Blend (750ml) - CA
- GlUSD 15.00
- BtlUSD 57.00
Dr. L, Riesling - Germany
- GlUSD 12.00
- BtlUSD 45.00
Ruffino, Moscato d'Asti - Piedmont, ITA
- GlUSD 13.00
- BtlUSD 49.00
Midnight Cellars Aurora, White Blend – Napa, CA
- GlUSD 15.00
- BtlUSD 57.00
Elouan, Rosé - Oregon Coast, OR
- GlUSD 12.00
- BtlUSD 45.00
Bubbles
Poema Cava - Spain
- GlUSD 10.00
- BtlUSD 37.00
La Marca, Prosecco - Italy
- Btl (187ml)USD 11.00
Mionetto Rose, Brut - Italy
- Btl (187ml)USD 11.00
Laurant-Perrier, Brut - Champagne, France
- Btl (187ml)USD 21.00
What 2,388 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.8Service
- 4.6Ambience
- 4.4Value
Noise • Moderate
Loved For
Indiana
Hot Spot
Indiana
Steakhouse
Indianapolis
Best Service
Indianapolis
Hot Spot
Indianapolis
Steakhouse
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Safety precautions
Cleaning & sanitising
- Surfaces sanitised between seatings
- Digital, disposable or sanitised menu provided
- Sealed or wrapped utensils used
- Common areas deep-cleaned daily
- Sanitiser or wipes provided for customers
- Contactless payment available
Screening
- Sick staff prohibited in the workplace
FAQs
Prime 47 - Carmel offers takeout which you can order by calling the restaurant at (317) 660-0720.
Prime 47 - Carmel is rated 4.8 stars by 2388 OpenTable diners.
Prime 47 - Carmel does offer gift cards which you can purchase here.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout from OpenTableNew
Start takeaway order14300 Clay Terrace Blvd Ste 155 Carmel, IN 46032
Additional information
- Cross Street
COMPLIMENTARY VALET PARKING. Next to Dick's Sport Goods at Clay Terrace.
- Area
Carmel / Westfield
- Hours of Operation
Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday & Saturday: 5:00pm - 11:00pm, Sunday: 4:00pm - 8:00pm
- Cuisines
Steakhouse, Seafood, American
- Dining style
Fine Dining
- Dress Code
Business Casual
- Parking Details
Prime 47 offers complimentary Valet Parking
- Payment Options
AMEX, Discover, MasterCard, Visa
- Executive Chef
Miguel Hernandez
- Entertainment
Live music nightly, 3 private dining rooms
- Additional
Banquet, Bar/Lounge, Beer, Cocktails, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine
- Website
- Phone number
(317) 660-0720
- Catering
Prime 47 offers off-site catering arrangements. From boardroom meetings to corporate events, our team will provide you with a Prime Experience. For more information please call the restaurant directly.
- Private party facilities
Whether you are planning an intimate gathering or an elaborate affair, Prime 47 is the place for a truly personalized dining experience. Enjoy the ambiance of our private rooms, while our staff becomes your staff. Dedicated to providing the most memorable of evenings for you + your guests.
- Private party contact
Nessa Hamman: (317) 660-0720
Featured in
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Send gift cards instantly by email or print to present in person.