Helmed by Executive Chef, Carlos Perez, El Blok's large open air restaurant and bar is designed to encourage a good time. Menu offerings are deliberately simple, always fresh and almost wholly local. Fresh fish, steak, and pork come off a mesquite wood grille and rotisserie chickens and other...
$$$$
• Caribbean • Vieques
If you have ever enjoyed the rich variety of the Caribbean flavors you will surly find yourself in culinary heaven. Exquisite dinning in tropical Tranquility….