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We are frequent diners at Paul Martin's. It has become our 'go to' place. It's never dull, and always tasty oysters and wine. All the servers and staff are very friendly, but we tend to request Heather. Is it too soon to return yet?? MoreOpenTable Diner -
The Osso Bucco was phenomenal. The best I've ever tasted. The grilled broccoli was unique and excellent as was the white bean cassoulet. The patio area has a great view and service was attentive and helpful. It was a great evening. MoreOpenTable Diner -
Diners' Choice Winners: Best Overall
Phoenix's best restaurants based upon thousands of OpenTable diner reviews
2nd time at Monarch. Wine pairing was well...well paired. Top notch service and every course was exception. At first fixed price nobly seems high, but all in all not to different than pricing at most high end steakhouses as a comparison point. The #1 rating online is well earned. MoreOpenTable Diner -
Our favorite place to dine in Flagstaff on special occasions. Frank, the chef and owner always creates something unique and delicious. This time It was venison tenderloin. Very tender and flavorful, glad I ordered it. A great Dinner for two, bottle of wine, desert , tax and tip for just over $200. MoreOpenTable Diner -
New to OpenTable
Phoenix restaurants that recently joined the OpenTable network
Since 1982, Autumn Court has instilled a strong sense of family and community in the Phoenix area. Using only the freshest ingredients, the chefs at Autumn Court prepare numerous Chinese and Asian fusion dishes that feature a modern twist on the classics. Mentioned in the Phoenix New Times as the "Best of Phoenix", Autumn Court continues a tradition of excellence.
Customers rave about Autumn Court's delivery service, which is fast and reliable. Visit the restaurant during happy hour for special deals. The full bar provides plenty of beverages that pair nicely with each meal. Whether dining in or ordering out, guests can try top menu picks like the crab puffs, sour soup or honey chicken.More
We’re the cozy neighborhood place with a laid-back yet hip vibe, where dishes like Croissant French Toast, Lobster Omelets, Chicken & Waffle Hash and Pizza Hash, as well as options like salads and sandwiches, are just a few of the mouthwatering choices that you can expect in the place that redefines breakfast and lunch. We're the gathering spot where friends and family come for breakfast, colleagues meet for coffee or lunch, friends gather to enjoy happy hour/tapas, and everyone has a restaurant experience like never before. We invite you to settle in and stay for a bit—or if you’re short on time, call ahead and pick up your order to go. We're open daily for breakfast, lunch, brunch and happy hour/tapas. So pull up a stool, snag a spot on the patio or settle into an inside table—we look forward to welcoming you.More
The Phoenix Ale Brewery Central Kitchen is the go-to neighborhood place in Central Phoenix to celebrate craft beer and food. Besides Phoenix Ale's beers, we offer regional guest taps and a full bar. Chef Donny Fawcett's craft fare ranges from housemade Pretzel Bites and Charcuterie to Root Beer Brined & Smoked Pork Tacos and our signature Black Iron Pizzas. The majority of our recipes utilize Phoenix Ale's delicious beers and all items are paired with our beers.
Traditional seating as well as beautiful community tables and a courtyard enclosed patio provide a unique modern setting.More
The Pinnacle Grille is a family-friendly, neighborhood restaurant serving great tasting American dishes. Our spacious, dog-friendly patio allows you to enjoy the great weather and scenery of Scottsdale, while our outstanding staff serve your favorite meals from classic cheeseburgers, to steak and scallops, and finished off with made-from-scratch bread pudding.More
Continuing its celebration of the important contributions that Scottish immigrants made to early Arizona, The Westin Kierland Resort & Spa has launched The Scotch Library.
Representing more than half of the operating distilleries in Scotland today, the impressive collection features more than 175 single malts, 30 blends, and a number of “rare” bottles imported from all six whisky regions of Scotland (Speyside, Highland, Islay, Islands, Lowland and Campbeltown).
Assisting guests with selections are Scotch Library Ambassadors, who are experts in the area of single malt and blend whiskies from Scotland. Served in two-ounce pours, the offerings are priced from $10 per serving to $475 per serving. On Friday evenings at 6:00 p.m., the Resort hosts “An Evening of Scotches,” a tasting event featuring three selections of Scotch Whisky, tasting is priced at $50+ per person.More