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Diners' Choice Winners: Most Booked
Perth's best restaurants based upon thousands of OpenTable diner reviews
As an overall experience it is wonderful, food drinks and service all okay . Always happy to go back to a restaurant where you know that this is going to be given. We where so lucky to be placed at a table for four in a quiet part of the room where we could have a pleasant conversation without having to shout. MoreOpenTable Diner -
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Accepting Reservations for Mid September 2017
Neighbourhood Cafe by Day.
Small Restaurant by Night.
Night Dining features a Tasting Menu By Reservation Only.
An intimate setting with a changing 4 course tasting menu at $49.50
It's like we are inviting you into the heart of our home for a meal. More
Fat Dragon is Retro inspired Diner nestled in Mount Lawley Perth, our resident Chef Ken Lee heads our kitchen with a flaming wok and cooks with a heated palate! Our food is first and foremost is Hong Kong (Hongkie) cuisine with quirks from East Asia and married with our fantastic WA produce.
Our aim to is to cook delicious food always and to serve Chinese food the way it should be, piping hot, aromatic and wok'd to the core.More
We are a community focused wine bar in Subiaco, dedicated to eliminating waste from the way we socialise, entertain and dine. In doing so, our offering is steadfastly transparent, concise, flexible to suit the influence of seasons and consists of produce sourced strictly from Australia's South West.
Located in the sparsely altered, iconic Simon Chugg building, one of the oldest commercial tenancies in Subiaco, New Normal offers simple, yet thought provoking fare with comfortable counter-top dining, a rooftop terrace and a intimate, communal dining room
We have two of Australia's most exciting young chefs at the helm of our open kitchen. Charlie Vargas (previously Frasers, Balthazar and 1907) is supported by Chris Malone (Clark's of North Beach, Balthazar).More