Perth / WA Restaurants
Make a free reservation
Diners' Choice Winners: Best Overall
Perth / WA's best restaurants based upon thousands of OpenTable diner reviews
The dining experience was fantastic. Fine food, efficient but unobtrusive service and a beautiful setting. But please do some something about the toilets. Sharing one toilet with the beer hall and another restaurant brings the tone down MoreOpenTable Diner -
The service, ambience, the view and especially the presentation & taste of the food was worthy of a Michelin level! Special treat to be able to experience flavours of Australia that we never even hear about! Cannot wait to come back again! MoreOpenTable Diner -
New to OpenTable
Perth / WA restaurants that recently joined the OpenTable network
Fat Dragon is Retro inspired Diner nestled in Mount Lawley Perth, our resident Chef Ken Lee heads our kitchen with a flaming wok and cooks with a heated palate! Our food is first and foremost is Hong Kong (Hongkie) cuisine with quirks from East Asia and married with our fantastic WA produce.
Our aim to is to cook delicious food always and to serve Chinese food the way it should be, piping hot, aromatic and wok'd to the core.More
Welcome to Fiorita Deli! Fiorita Deli sets the standard for retail food options in the Karratha CBD hosting a Cafe, Deli, Restaurant, Bar & Bottleshop. Coming in and enjoy our small yet ever-changing menu prepared fresh every single day, due to the ever changing nature of the menu no two items will be the same for consecutive days so we are unable to publish a standardised menu. Come in and see what all the excitement is about :)More
FlameTree's is the perfect new venue for lunch & family get-togethers or catch-ups over cocktails in the sun drenched alfresco courtyard. Featuring: Thursday Night "OPEN MIC" Night - the best of local live music FlameTree Friday's from 4pm - great drink prices, bar snacks, big screen & great live music Live Music Friday & Saturday nights Karratha's best beer garden!More
We are a community focused wine bar in Subiaco, dedicated to eliminating waste from the way we socialise, entertain and dine. In doing so, our offering is steadfastly transparent, concise, flexible to suit the influence of seasons and consists of produce sourced strictly from Australia's South West.
Located in the sparsely altered, iconic Simon Chugg building, one of the oldest commercial tenancies in Subiaco, New Normal offers simple, yet thought provoking fare with comfortable counter-top dining, a rooftop terrace and a intimate, communal dining room
We have two of Australia's most exciting young chefs at the helm of our open kitchen. Charlie Vargas (previously Frasers, Balthazar and 1907) is supported by Chris Malone (Clark's of North Beach, Balthazar).More