Please note that several of our dishes include dairy, egg, gluten and nuts. Please inform your server if you are lactose intolerant or have any allergic reactions to certain foods. While our kitchen does their best to prepare food to accommodate certain allergies, it is not a gluten, nut, dairy or allergy free kitchen. Also note that consuming undercooked or raw food may cause a foodborne illness.
Appetizers
Peppercorn style warm BruschettaUSD 19.99
Sautéed Mozzarella and Parmesan Cheese with Roma Tomatoes with Basil, Parsley, Garlic. Served with Ciabatta Toast.
Maui Crab CakesUSD 25.99
Two Macadamia-Nut and Panko encrusted Crab Cakes served over a bed of Baby Greens, topped with a Lemon Aioli, served with Pineapple Mango Jalapeno Salsa.
Italian Style MeatballsUSD 23.99
Angus Beef and Pork Meatballs, finished in a creamy Marinara Sauce. Served with Ciabatta Toast.
Warm Artichoke Spinach DipUSD 19.99
Artichoke Hearts, fresh Spinach, Mozzarella, Parmesan and Cream Cheese. Served with Ciabatta Toast
Lightly blackened seared Ahi TunaUSD 23.99
Served rare on a bed of mixed Greens with pickled Ginger, Wasabi and Soy Sauce.
Bacon Wrapped Medjool DatesUSD 21.99
Goat Cheese stuffed, finished with a Balsamic Reduction and sprinkled with Candied Almonds.
CalamariUSD 23.99
Thin slices of Calamari Steak lightly breaded and flash fried. Topped with Lemon Aioli, and served with a spicy Marinara Sauce and Lemon.
Baked BrieUSD 22.99
Finished with Raspberry Chipotle Sauce and topped with roasted Pine Nuts. Served with Ciabatta Toast.
Salads
Our House SaladUSD 11.99
Romaine Lettuce and Baby Greens, Tomatoes, Cucumber, Sunflower Seeds and house-made Croutons, served with your choice of Dressing.
Romaine Salad with Caesar DressingUSD 15.99
Topped with house-made Croutons and Parmesan Cheese.
- FullUSD 15.99
- HalfUSD 11.99
- Add grilled Chicken BreastUSD 12.00
- Add grilled ShrimpUSD 20.00
- Add fillet of Alaskan SalmonUSD 21.00
Chinese Chicken SaladUSD 27.99
Diced Chicken Breast, Romaine Lettuce, Napa Cabbage, Red Cabbage, Green Onions, candied Almonds and Sesame Seeds. Topped with Wontons and drizzled with a Sesame Oriental Dressing.
Blackened Steak SaladUSD 34.99
Thinly sliced Blackened Flat Iron Steak served on a bed of Romaine Lettuce and Baby Greens, Tomatoes, Red Onions, sliced candied Almonds and Feta Cheese. Served with Peppercorn Ranch Dressing
Soups
Signature New England Clam Chowder or Soup of the DayUSD 11.99
Pizza 10"
Please allow ample time for our delicious Hand tossed Crust Pizzas, as they are prepared fresh to order and baked in our Brick Oven
Cheese and MarinaraUSD 21.99
With Mozzarella and Parmesan Cheese.
Hawaiian Style and MarinaraUSD 24.99
With Ham, fresh Pineapple, Red Onions, Mozzarella and Parmesan Cheese.
Pepperoni and MarinaraUSD 23.99
With Mozzarella and Parmesan Cheese.
Hickory Sauce with chopped Grilled Chicken BreastUSD 24.99
With Red Onions, Mozzarella and Parmesan Cheese.
Basil Pesto, Roma Tomatoes, Mushrooms, and ArtichokesUSD 23.99
With Mozzarella and Parmesan Cheese.
Lasagna
Please allow ample time for our delicious Dishes, as they are prepared fresh to order and baked in our Brick Oven. Served with a complimentary Soup or Salad and Garlic Bread
Lasagna Al FornoUSD 31.99
Ground Angus Beef with Marinara Sauce, Shallots and Garlic. Layered with Ricotta, Mozzarella and Parmesan Cheese.
Creamy Pesto Chicken LasagnaUSD 33.99
Chopped Chicken Breast with Pesto Cream Sauce, Sun-dried Tomatoes, Mushrooms, Spinach and Pine Nuts. Layered with Mozzarella, Parmesan and Goat Cheese.
Mushroom-Spinach LasagnaUSD 29.99
This dish is very juicy and Cheesy! Sliced Mushrooms and Baby Spinach in a White Garlic Cream Sauce. Layered with Mozzarella and Parmesan Cheese.
Pasta
Served with a complimentary Soup or Salad and Garlic Bread. Most Pasta Dishes are topped with Romano Cheese and Parsley. Please advise your Server of any special requests.
Chicken Cordon Bleu PastaUSD 39.99
Chopped Chicken Breast, Ham and Swiss Cheese, tossed with Roasted Garlic Cream Sauce.
Lobster RavioliUSD 44.99
Finished with Lobster Chunks, Garlic, Basil and Roma Tomatoes I a Pink Cream Sauce.
Seafood Bouillabaisse over Penne PastaUSD 54.99
Alaskan Halibut, Black Tiger Shrimp, Sea Scallops and Clams, sautéed with Shallots, Tomatoes, White Wine, Extra Virgin Olive Oil, Garlic, Capers and Herbs, served over Penne Pasta.
Spinach Ricotta RavioliUSD 29.99
Topped with Garlic, Spinach, Parsley and a Tomato Spinach Cream Sauce with Romano Cheese and Parsley.
Capellini PomodoroUSD 24.99
Tomatoes, Basil and White Wine Garlic Butter Sauce, tossed with Angel Hair Pasta.
- Add grilled Chicken BreastUSD 12.00
Fettuccine AlfredoUSD 27.99
Pasta tossed in Butter, Parsley, cracked Black Pepper, Romano and Parmesan Cheese Cream Sauce with a hint of Nutmeg
- Add grilled Chicken BreastUSD 12.00
Shrimp and Scallop PastaUSD 44.99
Black Tiger Shrimp and Sea Scallops sautéed in Scampi Sauce with Roma Tomatoes, Garlic, Capers and Parsley, tossed with Linguine.
Steakhouse Meat MarinaraUSD 32.99
Savory Ground Angus Beef, Tomatoes, Basil, Garlic and Shallots, simmered in Tomato Sauce, tossed with Spaghetti Noodles, topped with Romano Cheese and Parsley.
Cheese Tortellini with ChickenUSD 39.99
Charbroiled Chicken Breast over Cheese Tortellini, tossed in Tomato Pesto Cream Sauce
Beef StroganoffUSD 44.99
Diced New York Strip Steak and sautéed Red Onions, finished in Mushroom Cream Sauce, tossed with Fettuccine.
Pork & Chicken
Served with a complimentary Soup or Salad, Garlic mashed Potato, baked Potato, Sweet Potato mash or seasoned Rice and fresh sautéed Vegetables
Roasted Five-Spice Pork TenderloinUSD 42.99
Tender slices of spice crusted Tenderloin, finished with a Brandy-Dijon Cream Sauce.
Chicken MarsalaUSD 34.99
Peppercorn's own version of the original. Flour-dusted Chicken Breast sauteed in a Mushroom-Marsala Wine Sauce.
Pistachio Crusted ChickenUSD 34.99
Pistachio crusted Chicken Breast finished with an Orange-Dijon Cream Sauce.
Artichoke-Stuffed Roasted Chicken BreastUSD 39.99
Roasted Chicken Breast stuffed with Artichoke Hearts, Mushrooms, Red Peppers, Spinach and Parmesan Cheese, finished with an Avocado-Artichoke-Mushroom Cream Sauce.
Steak & Lamb
Served with a complimentary Soup or Salad, baked Potato, Garlic mashed Potato, Sweet Potato mash or Seasoned Rice, and fresh sautéed Vegetables Add any additional Sauce on your Entrée for $1.50. *7 oz. Lobster Tail is available with any Steak.
Certified Angus Flat Iron SteakUSD 45.99
For spicy lovers only! Peppercorn crusted, finished with a Peppercorn Cognac Cream Sauce.
- 8 oz.USD 45.99
Bone-in Ribeye 16 oz.USD 69.99
Garlic rubbed. Topped with a Smoked Bleu Cheese Horseradish Butter.
- 16 oz.USD 69.99
Certified Angus Filet MignonUSD 59.99
Our most tender Steak, topped with a wholegrain Mustard and Tarragon Aioli.
- 6 oz. cutUSD 59.99
- 8 oz. cutUSD 64.99
Certified Angus New York StripUSD 54.99
Finished with a Peppercorn-Mushroom-Cognac Sauce.
- 12 oz.USD 54.99
"Surf n' Turf"USD 104.99
6 oz. Filet Mignon topped with Garlic-Herb Butter, served with a 7 oz. Garlic Butter basted Lobster Tail. Served with fresh Lemon and Clarified Butter.
Certified Chopped Angus BurgerUSD 29.99
Half pound seasoned Angus Patty topped with Cheese, Romaine Lettuce, Roma Tomato and Red Onion, served on a Brioche Bun.
Charbroiled Rack of LambUSD 64.99
Served with a Honey Dijon Glaze
- 16 oz.USD 64.99
French Dip SandwichUSD 29.99
Thinly sliced Fire Pit Smoked Roast Beef topped with Provolone Cheese and Horseradish Aioli, on toasted Ciabatta Bread. Served with Au Jus
Seafood
Served with your choice of Soup or Salad, baked Potato, Garlic mashed Potato, Sweet Potato mash or seasoned Rice and Fresh sautéed Vegetables
Lobster TailUSD 64.99
Tender baked and basted with Sea Salt and roasted Garlic Butter.
- 7 oz.USD 64.99
Creamy Garlic Tuscan ShrimpUSD 44.99
Six Black Tiger Shrimp sautéed in Butter and White Wine Garlic Butter Cream Sauce, with Spinach, Basil, Sun dried Tomatoes and Lemon zest.
Fillet of Alaskan SalmonUSD 44.99
Prepared to order in one of the following ways:
- Crusted with Candied Almonds and topped with a Lemon AioliUSD 44.99
- Stuffed with Lump Crab, Blue Crab, red & yellow Bell Peppers and topped with a Lemon AioliUSD 49.99
Macadamia Nut crusted Fillet of Mahi-MahiUSD 46.99
Finished with sweet and savory Pineapple Beurre Blanc.
Side Dishes
First basket of French Bread is complimentary with any full Entrée
Seasoned RiceUSD 9.00
Garlic Mashed, Sweet Potato Mash or Baked PotatoUSD 9.00
Potato Wedges or Sweet Potato FriesUSD 8.00
Fresh Vegetable SauteUSD 10.00
Chicken BreastUSD 12.00
Garlic Bread or Homemade French BreadUSD 6.00
Four slices
Desserts
Some of our delicious Desserts are prepared fresh in our Kitchen!
House-made Classic CheesecakeUSD 14.99
Traditional New York style with our own Vanilla-Wafer Cookie Crust.
Rustic Apple or Triple Berry TartUSD 16.99
Sweet and tangy fruit in a soft six-fold Pastry Crust. Topped with two scoops of Vanilla Ice Cream.
House-made Creme BruleeUSD 14.99
Rich and creamy baked Custard with a caramelized Sugar Shell.
The "Grand Finale" Chocolate CakeUSD 14.99
Three heavenly layers of rich, dark Chocolate Cake, with Chocolate frosting.
House-made Apple-Raisin Bread PuddingUSD 14.99
Apples, Golden Raisins, Spices & homemade Bread Chunks. Topped with Whiskey Sauce Flambé.
Old Fashioned Root Beer FloatUSD 9.99
Enjoy a chilled mug filled with Vanilla Ice Cream, served with a bottle of Henry Weinhard Root Beer
Warm Lava CakeUSD 13.99
Mini Chocolate Bundt Cake filled with warm Chocolate Ganache