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I had let the restaurant know that it was my dear friend's birthday. When we arrived at our table, there was a lovely card with her name on it and a warm Hawaiian sentiment. So the stage was set... Our server, Tracey, was awesome right from the beginning. She showed us a wind list that was half off so we were able to order a whole bottle of a great chardonnay for what 3 glasses would have cost. 3 of us ordered a combination of butterfish and shortribs that was not showing on the menu ("the Newport"). When the plates arrived, the butterfish portion was really skimpy. Tracey immediately went to the kitchen to say that this was the case, and the chef sent out 3 additional portions of butterfish! In the mean time, the manager came by the table to check on us. Truly we couldn't have asked for better service or better food! Thanks very much to all involved! MoreOpenTable Diner -
Okay first off, if there’s anything wrong with a place, I’m the first one to write about it. However, this was a unique experience. The view was amazing; we watched the sunset over the HB Pier... just remember to bring sunglasses for that moment cause it’s beautiful but bright. The music was great and loud enough to hear it, but quiet enough that you could easily have a conversation. The decor was beautiful but in a casual way, and I loved it. BUT THE FOOD!!! The food was exceptional! The server was incredibly cute (he should be an actor or something), and he spent a lot of time genuinely helping us, but never hovered, which I was thankful for. The portions were perfect for my husband and I to split comfortably (we had the rotisserie chicken with smashed potatoes with bacon and garlic gravy, and a cheese plate). For dessert he recommended this warm cocktail drink which was AMAZING and we had the Lime Tart for dessert, which is like a 10 Times better version of a fresh lemon meringue pie... but with way more citrus. Just seriously impressed with this place and trying to find anything to complain about, but there was actually nothing of disappointment to write about, which is truly rare. THIS PLACE IS A GEM. It outdoes Morton’s and the WaterTable at the Hyatt and for a way better price, better food, better service and better view... absolutely outstanding. MoreOpenTable Diner -
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Enjoy the essence of Korean traditional BBQ and more!
Gangnam is the most trendy area in Seoul, Korea where all our restaurants are located. We decided to move Gangnam here to California.
We feel that there is no good Korean BBQ restaurant using the GOOD meat in California with the right price. So, we decided to use high quality meat adding Korean flavor with reasonable price where many people can enjoy the casual dining comfortably.
Gangnam house is a restaurant that sells Korean Grill from traditional Bulgogi and Galbi to high-quality dry aged beef. Eating in Gangnam house will resemble eating top notch Grade A sirloin steak at a fancy & stylish restaurant with traditional Korean flavor.
Here, all meat is grilled to perfection to provide the best taste.
We will give only the finest Korean grill anywhere, anytime, at any cost.More
Authentic Italian dishes focused on taste and quality, accompanied by the freshest signature cocktails and wine. Enjoy a romantic walk on the beach, watching the sunset, followed by a delicious casual meal at Il Farro, named for the hearty and delicious whole grain, farro. We import ours directly from Italy, where it is farmed organically, low carb, low gluten, high in fiber and, best of all, tastes AMAZING!
We also feature fabulous seafood dishes , like linguine del Pescatore , fresh halibut, salmon, mussels, clams, shrimp, calamari and more. Other dishes include steak, veal chicken, Finish your meal with one of our homemade desserts from tiramisu and gelato.
Established in 1993 Il Farro Restaurant sits in the heart of the Newport Beach Peninsula, right by the Newport Pier. Its cozy Italian atmosphere and its family-oriented service give our customers one of the best Italian experiences in all Orange County.More
Keeping the ethos of local and sustainable as the foundation of Lido Bottle Works, this waterfront dining establishment pairs any one of its 15 rotating craft beers or 25 wine varietals with award-winning New American cuisine created by Chef Joel Harrington. Sophisticated, yet casual and approachable, LBW is an unexpected surprise with an ambiance only those who have visited can describe.More
In the Mediterranean Culture, olive trees are the symbol of healthy living for a longer life. The founder of O-Live Tree grew up in the Mediterranean on an olive farm with the healthy foods and recipes that were handed down for generations. The healthy eating style that was learned from the family inspired our founder to write a recipe book on healthy eating and has made several television appearances sharing her recipes. Our goal is to serve you healthy and delicious dishes made with our Mediterranean recipes.More
The Yellow Chilli is a chain of casual dining restaurants known for its exclusivity and a touch of EXOTIC that is as unique as is the name.
We take pride in offering tasty Indian food with a difference drawn from North-West Frontier cuisine with exotic picks from the regions of Punjab and the Mughal Era.
The menu bears Master Chef Sanjeev Kapoor's stamp of authority with quite a few of his signature dishes. More