The ambiance is elegant and cozy where guests can enjoy dining with friends or business lunch meetings. Proprietor Chau Dang Haller, a licensed dietician by training, uses only the freshest ingredients that also bring good health benefits. Her mother, Diane Dang, renowned for her graceful elegance as well as her exceptional culinary skills, is the owner/chef and founder of the iconic Brodard restaurants in Orange County. Her mother’s legendary dinner parties and homemade meals inspired the delicious menu, which reflects the harmonious Yin and Yang of quality ingredients and refined execution for a healthy meal. To complement the fresh and flavorful dishes, Bamboo Bistro offers an impressive international wine selection from the world’s best wine-producing regions. More

Cafe Hidalgo offers the finest cuisine from Mexico, Spain and Latin America. They have indoor and courtyard dining, as well as a bar where guests can enjoy and relax. With its warm and inviting atmosphere, it's the perfect place for couples, friends and families to enjoy lunch or dinner.

Diners at Cafe Hidalgo can choose from a number of items, such as steak chimichurri, pecan salmon, Chilean seabass and grilled achiote chicken. There are vegetarian options available, along with appetizers and salads. Cafe Hidalgo also caters special events, weddings and private parties in the restaurant and The Villa del Sol courtyard for groups up to 250 guests .

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Orange County's Best Indian Restaurant. Offering an extensive All You Can Eat Lunch Buffet everyday from 11-3pm.More

Fresh. Simple. Delicious. At True Seasons, we like to enjoy fresh, flavorful food without worrying about what we're putting in our bodies. That's why we source local, organic non-GMO ingredients and avoid heavy oils, chemicals or unnecessary processing. Whether it's our signature organic hot pot, our organic rice bowls or gelato, our food is fresh, simple, and most of all, delicious!
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Two Left Forks Restaurant offers upscale uniqueness in a casual, friendly setting. The beautifully designed Mid-Century restaurant introduces traditional, classic cuisine with a progressive, California twist. Chef Rob Hines’ modernized take on sophisticated dishes melds beautifully with crafty cocktails and Orange County’s already-popular Most Wanted List of rare wines by the glass. From our “Bites” menu that begins with Hazelnut Crusted Goat Cheese Croquettes, to the very last entrée on our menu, our best-selling Pistachio-Crusted Colorado Rack of Lamb, everyone at the table will assuredly discover their own perfect dining experience!More