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So in love with Fig & Olive's Summer menu. Our server Lanee was excellent. To start we had the cheese board and Tuscan artichokes. Our second course was the Octopus Gallega and Sea Scallops. For the final course we enjoyed beef tartare with a side of sautéed spinach and roasted carrot. Lovely ambience and friendly staff. MoreOpenTable Diner -
Terrific, once again! Entrees today included the Ribeye, served perfectly cooked (grilled on the outside, medium-rare on the inside!) and Sea Scallops with a carrot puree (requested medium rare, which is how they arrived, but next time I'll ask for them to be medium-well. . .just my personal preference). The carrot puree (something new to me) was sweet and silky. Our server, Andrew, was knowledgeable and VERY funny. He was a delight and I hope we get him as a server again in the future!! MoreOpenTable Diner -
Diners' Choice Winners: Best Overall
Orange County's best restaurants based upon thousands of OpenTable diner reviews
This small congested and noisy restaurant has excellent food. Among the many menu choices, there are meat and sea food dishes that each can be ordered with a choice of four sauces. We enjoyed the veal tenderloin picatta and the sea bass arrabiata. MoreOpenTable Diner -
You just can't beat a dinner at The Ranch. Our waiter, Brenton, was outstanding. All the wait staff is attentive but not hovering. We had gnocchi , an heirloom tomatoes salad, lamb chops, and sea bass. Everything was absolutely delicious. MoreOpenTable Diner -
New to OpenTable
Orange County restaurants that recently joined the OpenTable network
Food with a focus on flame, flavor and finesse where every item is crafted over open fire in a kitchen where there is nowhere to hide. Our goal is to embrace the lost love of simplicity, while satiating the guest with classic dishes that focus on fresh, farmed and vibrant ingredients. Cast iron, wood and black clay make up all the serving dishes to further emulate the natural appeal and inherent passion dedicated to every nuance. More
REFRESHED OUR CONCEPT
Along with a new upgraded Dock-to-Dish Seasonal menu, we have added community tables to our bar, added 10 Draft Beer handles, elevated the Wine List, and modernized our handcrafted Cocktails.
Additionally, we have enhanced our Happy Hour offerings, created new made-in-house scrumptious Desserts, and retrained our staff to perfect our Polished Casual Service.
For those loyal guests of Market Broiler, we still have lots of your favorites, but we invite you to come in and sample some of our newest additions!
Medii Kitchen in Anaheim Hills specializes in traditional Mediterranean and Middle Eastern cuisine. We use quality ingredients to prepare our delicious food. Medii Kitchen specializes in authentic, delectable Mediterranean and Middle Eastern dishes. From classics like chicken kebab, kibeh and hummus to babaghanoush and shawerma, all of our dishes are served fresh and cooked to perfection. Our lamb tenderloin and boneless quail are both out of this world. Whether you like spicy or mild, Medii Kitchen has a dish for you. We serve fresh salads, wraps, and even a tasty burger too. We serve imported Mediterranean wine and beers and also hookah to complement your meal. Our restaurant has an intimate, inviting atmosphere for diners. Come join us at Medii Kitchen for an authentic taste of the Middle East, right here in Anaheim Hills.More
Puesto successfully mixes a casual attitude restaurant with an original twist on Mexican street food and drinks. Puesto demonstrates the true meaning of fresh with handmade tortillas, scratch salsas, all-natural meats, sustainable seafood and local organic greens. This incredible combination of the freshest, highest quality ingredients all prepared in house results in the greatest tacos you've ever tasted! In addition, Chef Luisteen serves beautiful market salads, antojitos (Mexican tapas), ceviches, moles, tostadas and other authentic Mexican favorites. Puesto also offers a refreshing craft bar program dedicated to freshness and quality with scratch margaritas, palomas, micheladas and seasonal aguas frescas. ¡SALUD!More
Restaurant Marin is a modern-day diner with traditional breakfast staples that are served all day and a fresh coastal lunch and dinner, redefining the Americana Classic. Experience at-home comfort with roomy booth seating, coffee served in thick-walled ceramic mugs and diner menu classics. Breakfast is served all day with scrumptious offerings such as our patê toast, blueberry pancakes or oven fried donut holes. The coastal inspired lunch and dinner menus boast local seafood fare with items such as our shrimp scampi and lobster hash, without neglecting classic diner staples like our meatloaf and steak frites. Restaurant Marin offers an exclusive bottled-cocktail program by renowned bar chef, Koire Rogers. Every item is made fresh in house, whether it be our bottled cocktails, our seasonally inspired desserts or fresh baked bread, Restaurant Marin truly embodies the heart and soul of California, and your home away from home. More