Orange County Restaurants

Fogo de Chão is a leading Brazilian steakhouse, or churrascaria, which has specialized in fire-roasting high-quality meats since 1979 utilizing the centuries-old Southern Brazilian cooking technique of churrasco. Fogo offers guests a wide variety of simply seasoned meats, that are carefully fire-roasted to expose their natural flavors, including the house specialty picanha sirloin, filet mignon, ribeye, and lamb chops to name a few. Additionally, Fogo offers a gourmet Market Table & Feijoada Bar, which includes seasonal salads, soup, fresh vegetables, feijoada (traditional black bean stew with rice, fresh orange and yuca flour), and much more. Southern Brazilian side dishes such as pão de queijo (warm cheese bread), crispy hot polenta, and caramelized bananas are served family style. To further complement the dining experience, the restaurant offers an award-winning wine list, creative and classic cocktails, and a tempting dessert menu.More

Foundation Room Anaheim provides an exclusive VIP dining experience like no other in Orange County. Enjoy an eclectic, seasonal tapas menu, a bold wine from our extensive wine list, or a unique hand-crafted cocktail from some of the best mixologists in Orange County. Whether you are looking for an intimate night with that special someone or an unforgettable experience in our vibrant lounge, Foundation Room Anaheim provides the ultimate social club VIP experience to our members and non-members alike! More

The creators of Hanagi Sapporo and Hanagi Guam have crossed the mighty Pacific to bring the authentic Hanagi experience to the West Coast. Take in the surroundings of this stylish new restaurant, and enjoy Chef Hiro’s incredible culinary creations, including fresh, creative sushi, interactive Hot Pot and Shabu-Shabu, a special kids' menu, and authentic traditional Japanese cuisine. Every dish inspires the imagination! Join us for lunch or dinner today.More

Take a virtual trip to Japan at Kitayama. Serving traditional Japanese cuisine with a modern twist, Kitayama offers guests a truly memorable dining experience complete with great food, friendly service and attractive décor. The interior is dotted with classic Japanese designs and floral accents. The large windows throughout the dining areas allow guests to gaze outside to the lavish Japanese gardens, which feature plentiful foliage, bamboo plants and a relaxing waterfall.Fresh fish is brought in daily so chefs at Kitayama can expertly prepare the finest sushi and seafood platters. Top choices often include sashimi tuna and halibut, as well as the prime rib beef shabu shabu. Any of these meals can be paired with a beverage selection from the full bar, which serves wine, cocktails and artisanal sake and shochu.More

The most popular brand from SK Restaurants, The Yellow Chilli Tustin represents Indian food in all its eccentricity and diversity along with a high quality family dining experience. With a variety of dishes specially designed by Master Chef Sanjeev Kapoor during his travels across India.More